Strawberry Jam Cheesecake Cookie Cups

Imagine the perfect bite-sized treat that combines the rich, creamy goodness of cheesecake with the sweetness of strawberry jam, all nestled in a soft, buttery cookie cup. That’s exactly what you get with Strawberry Jam Cheesecake Cookie Cups—a heavenly combination of flavors and textures that will have you reaching for more. These cookie cups are as beautiful as they are delicious, making them perfect for parties, gatherings, or a simple indulgence when you’re craving something sweet.

The cookie cups are soft, buttery, and slightly crisp around the edges, providing the perfect base for a smooth, creamy cheesecake filling. A dollop of strawberry jam adds the perfect amount of sweetness and a pop of fruity flavor that balances the richness of the cheesecake. Whether you’re baking for a holiday celebration, a special event, or just treating yourself to something indulgent, these Strawberry Jam Cheesecake Cookie Cups will be a showstopper.

With minimal effort and just a few ingredients, you can create these cute, delicious little desserts that taste as good as they look. They’re the perfect combination of sweet, creamy, and buttery, and will become your go-to dessert for any occasion.

Strawberry Jam Cheesecake Cookie Cups are delightful bite-sized treats made with a soft, buttery cookie base, topped with a smooth, creamy cheesecake filling, and finished with a dollop of sweet strawberry jam. These little cups are the perfect blend of flavors and textures, offering a creamy and fruity filling nestled in a delicate cookie cup.

These dessert cups are quick and easy to make, and the combination of cheesecake and strawberry jam makes them irresistibly delicious. Perfect for serving at parties, family gatherings, or as a special treat for yourself, these cookie cups are always a crowd-pleaser and a beautiful addition to any table.

Exciting Story:

I first made Strawberry Jam Cheesecake Cookie Cups when I wanted to create a dessert that was both cute and indulgent for a family gathering. I knew I wanted to combine two of my favorites—cheesecake and strawberry jam—into one simple, bite-sized treat. The idea of a cheesecake filling inside a cookie cup came to me, and I immediately got to work.

The first time I made these, my family was blown away. The cheesecake filling was rich and creamy, the cookie cups were soft and buttery, and the strawberry jam added the perfect amount of sweetness and color. They were a hit right away! Ever since then, I’ve made these for nearly every occasion—birthday parties, holiday celebrations, and casual get-togethers. They’re always the first dessert to disappear, and I love how easy they are to make and serve.

What I love most about these cookie cups is how versatile they are. You can use any fruit jam or even fresh fruit for the topping, and the creamy cheesecake filling is so smooth and flavorful. They’ve become a family favorite, and I’m sure they’ll be a hit in your home too!

Why This Strawberry Jam Cheesecake Cookie Cups:

• Deliciously Creamy: The cheesecake filling is rich, smooth, and velvety, making each bite a decadent treat.
• Perfectly Balanced: The sweet, fruity strawberry jam complements the creamy cheesecake and buttery cookie base perfectly.
• Easy to Make: With a simple cookie dough and easy cheesecake filling, these cookie cups come together quickly and without hassle.
• Great for Any Occasion: Whether you’re hosting a holiday gathering, party, or just need a sweet treat, these little dessert cups are perfect for any occasion.
• Customizable: You can use any type of jam or fruit for the topping, making these cookie cups versatile and fun to personalize.

What You Need For Strawberry Jam Cheesecake Cookie Cups:

For the cookie cups:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the cheesecake filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg yolk

For the topping:

• ¼ cup strawberry jam (or any fruit jam of your choice)
• Fresh strawberries (optional, for garnish)

How to Make Strawberry Jam Cheesecake Cookie Cups:

1. Prepare the cookie dough: Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
2. Form the cookie cups: Grease a mini muffin tin and roll the dough into small balls (about 1 tablespoon each). Place each dough ball into the muffin tin and gently press down with your fingers or the back of a spoon to form a cup shape.
3. Bake the cookie cups: Bake the cookie cups in the preheated oven for 8-10 minutes, or until they’re golden brown around the edges. Let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
4. Make the cheesecake filling: While the cookie cups are cooling, beat the softened cream cheese and sugar together until smooth and creamy. Add the egg yolk and vanilla extract, and beat again until well combined.
5. Fill the cookie cups: Once the cookie cups have cooled, spoon or pipe the cheesecake filling into each cup, filling them about three-quarters full.
6. Bake the filled cups: Bake the filled cookie cups in the oven at 350°F (175°C) for 8-10 minutes, or until the cheesecake filling is set and slightly golden on top. Let the cookie cups cool completely in the muffin tin.
7. Top with strawberry jam: Once the cheesecake filling has cooled, spoon a small dollop of strawberry jam on top of each cheesecake-filled cookie cup. Garnish with fresh strawberries, if desired.
8. Serve and enjoy: Let the cookie cups chill in the fridge for 30 minutes to set the jam and filling before serving. Enjoy these delightful, bite-sized treats!

Tips for Strawberry Jam Cheesecake Cookie Cups:

• Use room temperature ingredients: Make sure the cream cheese and egg yolk are at room temperature for a smoother cheesecake filling.
• Chill before serving: Let the cookie cups chill in the fridge for a little while to allow the cheesecake filling to fully set and the flavors to meld together.
• Don’t overfill: When adding the cheesecake filling, be careful not to overfill the cookie cups as the filling will puff up slightly during baking.
• Other jam flavors: Feel free to swap the strawberry jam with raspberry, blueberry, or even a citrus marmalade for a different twist.

Substitutions and Variations:

• Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version of these cookie cups.
• Dairy-Free: Swap the cream cheese for a dairy-free alternative and use a plant-based butter to make these cookies dairy-free.
• Different Fruit Toppings: You can use other fruit preserves, fresh fruit, or even whipped cream for the topping if you prefer.

Make a Healthier Version:

• Lower-Sugar: Substitute the granulated sugar with a sugar substitute like Stevia or Monk Fruit, or reduce the sugar for a lighter version.
• Low-Fat: Use light cream cheese and a reduced-fat cookie dough for a lower-fat version of this treat.
• Whole Wheat Flour: Substitute all-purpose flour with whole wheat flour to make these a little more nutritious while still maintaining a delicious taste.

Closing for Strawberry Jam Cheesecake Cookie Cups:

And there you have it! These Strawberry Jam Cheesecake Cookie Cups are the perfect balance of sweet, creamy, and buttery flavors in a fun, bite-sized form. Whether you’re baking for a holiday party, a family gathering, or just treating yourself, these cookie cups will be a hit with everyone. Let us know how your cookie cups turn out, and be sure to check out more of our delicious and easy dessert recipes for more inspiration!

Frequently Asked Questions For Strawberry Jam Cheesecake Cookie Cups:

1. How long do these cheesecake cookie cups last?
   These cookies will stay fresh for up to 3 days when stored in an airtight container in the refrigerator.
2. Can I use a different fruit jam?
   Absolutely! You can use raspberry, blueberry, or even apricot jam as a substitute for strawberry jam.
3. Can I freeze these cookie cups?
   Yes, you can freeze the cookie cups without the jam topping for up to a month. Just let them thaw in the fridge before serving, and add the jam right before serving.
4. Can I make these cookie cups gluten-free?
   Yes, use a gluten-free all-purpose flour blend to make these cookie cups gluten-free.
5. Can I use store-bought cookie dough?
   Yes, if you’re short on time, you can use store-bought cookie dough for the base, although homemade dough will give the best flavor.
6. What type of cheese is best for the filling?
   Cream cheese works best for the filling because it creates a smooth, rich texture, but you can also use mascarpone cheese for a slightly different flavor.
7. Can I add other toppings?
   Yes, you can top these cookie cups with whipped cream, chopped nuts, or fresh berries for added texture and flavor.
8. Do I need to chill these before serving?
   Yes, it’s best to chill the cookie cups for at least 30 minutes before serving to let the filling set and the flavors meld together.
9. Can I make these ahead of time?
   Yes, you can prepare the cookie cups and filling in advance and store them in the fridge. Just add the jam topping before serving.
10. Can I make these without eggs?
    Yes, you can use an egg replacer like flax egg or chia egg to make this recipe egg-free.

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These Strawberry Jam Cheesecake Cookie Cups are a perfect treat for any occasion! Enjoy every delicious bite!