If you’re looking for a delightful dessert that combines the sweetness of strawberries with a buttery crumble and a tangy lemon icing, these Strawberry Crumble Bars with Lemon Icing are perfect for you! These bars are not only delicious but also incredibly easy to make, making them an ideal treat for picnics, potlucks, or simply enjoying at home.
What makes these crumble bars so special is the combination of fresh strawberries and a buttery, crumbly topping, all drizzled with a zesty lemon icing that perfectly balances the sweetness. These Strawberry Crumble Bars with Lemon Icing will quickly become a favorite in your dessert repertoire!
These Strawberry Crumble Bars with Lemon Icing feature a buttery crumble base and topping filled with fresh strawberries, all drizzled with a tangy lemon icing. Ready in about 45 minutes, these bars are a deliciously sweet treat!
With straightforward ingredients and easy preparation, you can whip up these delightful bars in no time. Let’s dive into this tasty recipe!
Exciting Story:
The first time I made Strawberry Crumble Bars with Lemon Icing, it was a sunny afternoon, and I had a basket full of fresh strawberries from the local farmer’s market. I wanted to create a dessert that would showcase the beautiful berries while adding a twist with a lemony flavor. As I mixed the ingredients and layered them in the pan, the aroma of strawberries and butter wafted through my kitchen.
Once they were baked and cooled, I drizzled the tangy lemon icing over the top and couldn’t wait to taste them. The first bite was a burst of flavor—the sweet strawberries paired perfectly with the crumbly texture and the zesty icing. These Strawberry Crumble Bars with Lemon Icing have since become a go-to dessert in our family, perfect for any occasion!
Why This Strawberry Crumble Bars with Lemon Icing?
- Deliciously Sweet: The combination of strawberries and lemon creates a delightful flavor profile.
- Perfect Texture: The buttery crumble adds a wonderful texture that complements the juicy strawberries.
- Quick & Easy: This recipe can be prepared in about 45 minutes, making it a fantastic choice for busy bakers!
How to Make Strawberry Crumble Bars with Lemon Icing
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the Crumble Mixture: In a large mixing bowl, combine the flour, rolled oats, brown sugar, salt, and baking powder. Pour in the melted butter and mix until crumbly.
- Press the Mixture into the Pan: Reserve about 1 cup of the crumble mixture for topping. Press the remaining crumble mixture firmly into the bottom of the prepared baking dish.
- Add the Strawberries: Layer the sliced strawberries evenly over the pressed crumble mixture. Sprinkle the reserved crumble mixture on top of the strawberries.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden and the strawberries are bubbly. Allow to cool completely in the pan.
- Make the Lemon Icing: In a small bowl, whisk together the powdered sugar, lemon juice, lemon zest (if using), and milk until smooth. Adjust the consistency by adding more milk if needed.
- Drizzle Icing: Once the crumble bars have cooled, drizzle the lemon icing over the top. Allow the icing to set before cutting into bars.
- Serve: Slice into squares and enjoy your Strawberry Crumble Bars with Lemon Icing!
Tips
- Use Fresh Strawberries: Fresh strawberries provide the best flavor and texture for this recipe.
- Chill Before Cutting: Allowing the bars to cool completely will make slicing easier and cleaner.
Substitutions and Variations
- Different Fruits: Feel free to substitute with other berries, such as blueberries or raspberries.
- Add Nuts: Chopped nuts can be added to the crumble mixture for added crunch.
Make a Healthier Version
- Use whole wheat flour or oats for added fiber.
- Substitute some of the butter with applesauce for a lower-fat version.
Closing
And there you have it! These Strawberry Crumble Bars with Lemon Icing are a deliciously sweet treat that will bring joy to anyone who tries them. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts
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Frequently Asked Questions
- How long can I store these bars?
They can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. - Can I freeze the crumble bars?
Yes, you can freeze them for up to 2 months. Thaw in the refrigerator before serving. - What if I don’t have fresh strawberries?
You can use frozen strawberries; just make sure to thaw and drain excess liquid before using. - Can I use a different type of icing?
Yes! Cream cheese frosting or a simple glaze can be a delicious alternative. - How do I know when the bars are done?
They should be golden brown on top, and the strawberries should be bubbly. - Can I make these bars ahead of time?
Yes! You can bake them a day in advance and drizzle the icing just before serving. - What can I use instead of rolled oats?
You can use quick oats or leave them out for a crumbly texture. - Can I add more lemon flavor?
Yes! Add more lemon juice or zest to the icing for a stronger flavor. - What if I want to make this gluten-free?
Substitute all-purpose flour with a gluten-free flour blend. - How can I make the bars more festive?
Consider adding colored sprinkles or edible glitter on top of the icing! - Can I use other citrus fruits for the icing?
Absolutely! Orange or lime juice can add a fun twist to the flavor. - How can I make the bars more visually appealing?
Use fresh fruit slices or zest to garnish the bars before serving.
Strawberry Crumble Bars with Lemon Icing
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Crumble Bars:
2 cups 2 all-purpose flour
1 cup 1 rolled oats
1 cup 1 brown sugar, packed
1/2 teaspoon 1/2 salt
1 teaspoon 1 baking powder
1 cup 1 unsalted butter, melted
2 cups 2 fresh strawberries, hulled and sliced
- For the Lemon Icing:
1 cup 1 powdered sugar
2 tablespoons 2 lemon juice
1 teaspoon 1 lemon zest (optional)
1 1 -2 tablespoons milk (to thin, if needed)
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the Crumble Mixture: In a large mixing bowl, combine the flour, rolled oats, brown sugar, salt, and baking powder. Pour in the melted butter and mix until crumbly.
- Press the Mixture into the Pan: Reserve about 1 cup of the crumble mixture for topping. Press the remaining crumble mixture firmly into the bottom of the prepared baking dish.
- Add the Strawberries: Layer the sliced strawberries evenly over the pressed crumble mixture. Sprinkle the reserved crumble mixture on top of the strawberries.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden and the strawberries are bubbly. Allow to cool completely in the pan.
- Make the Lemon Icing: In a small bowl, whisk together the powdered sugar, lemon juice, lemon zest (if using), and milk until smooth. Adjust the consistency by adding more milk if needed.
- Drizzle Icing: Once the crumble bars have cooled, drizzle the lemon icing over the top. Allow the icing to set before cutting into bars.
- Serve: Slice into squares and enjoy your Strawberry Crumble Bars with Lemon Icing!
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