Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting

If you love the warm, comforting flavors of peach cobbler and the gooey goodness of cinnamon rolls, this Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting recipe is for you. Imagine soft, fluffy rolls filled with spiced peach filling, swirled with cinnamon sugar, and topped with a luscious cream cheese frosting. It’s the perfect breakfast or dessert for cozy mornings, brunch gatherings, or anytime you’re craving something sweet and indulgent.

What makes these cinnamon rolls so special is their unique twist on a classic. The spiced peach filling adds a fruity, slightly tangy flavor that pairs perfectly with the warm spices and sweet frosting. Plus, the creamy frosting ties everything together, making each bite absolutely irresistible.

The first time I made these, my family couldn’t believe how delicious they were. My kids loved the fruity filling, and my husband declared them the best cinnamon rolls he’s ever had. Now, they’re a regular in our weekend brunch rotation, and my kids love helping me roll out the dough.

Whether you’re a seasoned baker or a beginner, these Spiced Peach Cobbler Cinnamon Rolls are a must-try. They’re easy to make, incredibly flavorful, and guaranteed to bring smiles to the table.

Resume: Why These Spiced Peach Cobbler Cinnamon Rolls Are Worth Trying

1. Unique Flavor: Spiced peach filling adds a fruity twist to classic cinnamon rolls.
2. Soft & Fluffy: Perfectly baked rolls with a gooey, flavorful filling.
3. Creamy Frosting: A luscious cream cheese frosting ties it all together.
4. Perfect for Brunch: Ideal for weekend mornings or special occasions.

Exciting Story: A Brunch Favorite

These Spiced Peach Cobbler Cinnamon Rolls have become a tradition in our house, especially for weekend brunches. One Sunday morning, I decided to try something new and made these rolls. As soon as they came out of the oven, the whole house smelled amazing.

My kids couldn’t wait to dig in, and my husband declared them the best cinnamon rolls he’s ever had. Now, it’s our go-to recipe for lazy weekend mornings, and my kids love helping me roll out the dough.

Why These Spiced Peach Cobbler Cinnamon Rolls

These rolls are a winner because they’re soft, flavorful, and easy to make. The combination of spiced peaches and creamy frosting is simply irresistible.

What You Need For Spiced Peach Cobbler Cinnamon Rolls

For the Dough:

• 2 3/4 cups (345g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/2 teaspoon salt
• 1/2 cup (120ml) warm milk
• 1/4 cup (60g) unsalted butter, melted
• 1 large egg

For the Filling:

• 1 cup (240g) peach preserves or finely chopped peaches
• 1/4 cup (50g) brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Frosting:

• 4 oz (115g) cream cheese, softened
• 1/4 cup (60g) unsalted butter, softened
• 1 cup (120g) powdered sugar
• 1 teaspoon vanilla extract

How to Make Spiced Peach Cobbler Cinnamon Rolls

1. Make the Dough: In a large bowl, whisk together the flour, sugar, yeast, and salt. Add the warm milk, melted butter, and egg. Mix until a dough forms. Knead on a floured surface for 5-7 minutes, or until smooth. Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
2. Prepare the Filling: In a small bowl, mix the peach preserves, brown sugar, cinnamon, and nutmeg.
3. Assemble the Rolls: Roll out the dough into a 12×9-inch rectangle. Spread the peach filling evenly over the dough. Roll it up tightly from the long side and cut into 12 equal slices.
4. Bake: Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise for 30 minutes. Preheat your oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown.
5. Make the Frosting: In a medium bowl, beat the cream cheese and butter until smooth. Add the powdered sugar and vanilla extract, and mix until creamy.
6. Frost the Rolls: Spread the frosting over the warm rolls. Serve immediately.

Tips For Spiced Peach Cobbler Cinnamon Rolls

• Use Fresh Peaches: If using fresh peaches, peel and finely chop them.
• Don’t Overfill: Spread the filling evenly to prevent it from leaking out.
• Warm Milk: Ensure the milk is warm (not hot) to activate the yeast.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend.
• Dairy-Free: Substitute the milk, butter, and cream cheese with dairy-free alternatives.
• Different Fruit: Try apricot or strawberry preserves for a different twist.

Make a Healthier Version

• Whole Wheat Flour: Substitute half or all of the all-purpose flour with whole wheat flour.
• Reduce Sugar: Use less sugar in the filling and frosting.
• Greek Yogurt Frosting: Use Greek yogurt instead of cream cheese for a lighter option.

Closing For Spiced Peach Cobbler Cinnamon Rolls

And there you have it—a sweet, fruity, and utterly delicious treat that’s perfect for any occasion. These Spiced Peach Cobbler Cinnamon Rolls are sure to become a family favorite. Don’t forget to let us know how your rolls turn out, and consider checking out some of our other recipes for more culinary inspiration!

Frequently Asked Questions For Spiced Peach Cobbler Cinnamon Rolls

1. Can I use canned peaches?
   Yes, drain and finely chop them before using.
2. How do I store leftovers?
   Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
3. Can I freeze these rolls?
   Yes, freeze before baking. When ready to eat, thaw and bake as directed.
4. What’s the best way to reheat them?
   Reheat in the oven at 350°F (175°C) for 5-10 minutes.
5. Can I make them ahead of time?
   Yes, prepare the rolls and refrigerate overnight. Bake in the morning.
6. What’s a good substitute for peach preserves?
   Use apricot or strawberry preserves for a different flavor.
7. How do I prevent the filling from leaking?
   Don’t overfill and seal the edges well when rolling.
8. Can I use active dry yeast instead of instant yeast?
   Yes, but you’ll need to proof it in warm milk with a pinch of sugar first.
9. What’s the best way to cut the rolls?
   Use a sharp knife or dental floss for clean slices.
10. Can I make them gluten-free?
    Yes, use a gluten-free flour blend.
11. How do I make them dairy-free?
    Use dairy-free milk, butter, and cream cheese alternatives.
12. What’s the best way to serve them?
    Serve warm with a cup of coffee or tea for the perfect brunch.