If you’re looking for a fun and hearty meal that takes classic comfort food to the next level, these Spaghetti Stuffed Garlic Bread Subs are just what you need! Combining cheesy spaghetti with buttery garlic bread in a sub roll, this dish is perfect for a cozy dinner or a fun gathering with friends and family.
What makes these subs so special is the combination of flavors and textures. The spaghetti is rich and savory, while the garlic bread adds a delicious crunch and buttery taste. It’s a unique twist on traditional spaghetti that’s sure to impress!
Best of all, this recipe is easy to prepare and can be customized to your liking. Let’s dive into this tasty recipe that’s sure to become a favorite!
Recipe Resume
These Spaghetti Stuffed Garlic Bread Subs are a fun and hearty meal that brings together the classic flavors of spaghetti and garlic bread. The subs are filled with cheesy spaghetti and topped with garlic butter, making them a delicious treat for any occasion.
Perfect for dinner parties, family meals, or casual gatherings, these stuffed subs are sure to be a hit with everyone!
Exciting Story
Growing up, spaghetti night was always a highlight of the week in my household. We would gather around the table, enjoying bowls of pasta with rich marinara sauce. One evening, I had a lightbulb moment: why not combine spaghetti with my other favorite comfort food—garlic bread? Thus, the idea for Spaghetti Stuffed Garlic Bread Subs was born.
When I first made these subs for a family gathering, they were an instant hit! Everyone loved the combination of cheesy spaghetti nestled inside crunchy garlic bread. It quickly became a family favorite, and now, every spaghetti night is an opportunity to whip up these delicious stuffed subs. Each bite brings back fond memories of family meals and laughter.
Why This Spaghetti Stuffed Garlic Bread Subs Recipe
- Deliciously Unique: Combines two beloved comfort foods into one satisfying meal.
- Easy to Prepare: Simple ingredients and straightforward instructions make this recipe a breeze.
- Customizable: Feel free to add your favorite ingredients, such as meatballs or veggies, to the stuffing.
- Perfect for Sharing: Great for family dinners, parties, or casual gatherings with friends.
How to Make Spaghetti Stuffed Garlic Bread Subs
- Cook the Spaghetti: In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Garlic Butter: In a small bowl, mix together the softened butter, minced garlic, dried parsley, salt, and pepper until well combined.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Make the Spaghetti Filling: In a large mixing bowl, combine the cooked spaghetti, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, and salt and pepper to taste. Mix until the spaghetti is evenly coated.
- Prepare the Sub Rolls: Cut each sub roll in half lengthwise, being careful not to cut all the way through. Spread the garlic butter mixture generously on the cut sides of each roll.
- Stuff the Rolls: Place the garlic bread rolls on a baking sheet, cut side up. Spoon the spaghetti filling generously into each roll, pressing down slightly to pack it in.
- Bake: Bake in the preheated oven for 15-20 minutes or until the rolls are golden and the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly before serving. Cut into smaller pieces if desired, and enjoy your delicious Spaghetti Stuffed Garlic Bread Subs!
Tips
- Customize Your Filling: Add cooked meatballs, sautéed vegetables, or additional cheeses to the spaghetti filling for extra flavor.
- Keep an Eye on the Rolls: Check the subs towards the end of baking to ensure they don’t over-brown.
- Serve with a Side: Pair with a fresh salad or garlic knots for a complete meal.
Substitutions and Variations
- Bread Options: Use garlic bread loaves or baguettes instead of sub rolls for a different presentation.
- Gluten-Free Option: Substitute spaghetti with gluten-free pasta and use gluten-free rolls to make it gluten-free.
- Vegan Version: Use dairy-free butter and cheese alternatives for a vegan-friendly option.
Make a Healthier Version
- Whole Wheat Bread: Use whole wheat sub rolls for added fiber.
- Reduced Fat Cheese: Choose low-fat cheese options to lighten the recipe.
- Add Veggies: Incorporate more vegetables into the spaghetti filling for added nutrition.
Closing
And there you have it! These Spaghetti Stuffed Garlic Bread Subs are a delicious and unique meal that everyone will love. Don’t forget to let us know how your subs turn out, and consider checking out some of our other comforting recipes!
Frequently Asked Questions:
- Can I make these subs in advance?
- Yes! You can prepare the filling ahead of time and assemble the subs just before baking.
- How long do the stuffed subs last?
- These subs are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- Can I freeze the stuffed subs?
- Freezing is not recommended, as the bread may become soggy upon reheating.
- What type of cheese can I use?
- Feel free to use any cheese you like, such as provolone or cheddar, for a different flavor.
- Can I use a different sauce?
- Yes! You can substitute marinara with Alfredo sauce for a creamy variation.
- How do I know when they are done baking?
- The subs should be golden and crispy on the edges, and the cheese should be melted and bubbly.
- Can I add protein to the filling?
- Absolutely! Cooked ground beef, turkey, or sausage can be mixed in for added protein.
- What can I serve with these subs?
- They pair well with a side salad, garlic bread, or a light vegetable dish.
- Can I make these gluten-free?
- Yes! Just use gluten-free pasta and gluten-free rolls for a gluten-free option.
- What’s the best way to reheat leftovers?
- Reheat in the oven at 350°F (175°C) for about 10 minutes to retain the crispiness.
- Can I use homemade garlic butter?
- Yes! Feel free to use your favorite garlic butter recipe to enhance the flavor.
- What if I don’t have Italian seasoning?
- You can make your own blend with oregano, basil, thyme, and rosemary.
Spaghetti Stuffed Garlic Bread Subs
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Garlic Bread Subs:
4 large 4 sub rolls or hoagie buns
1/2 cup 1/2 unsalted butter, softened
4 cloves 4 garlic, minced
1/2 teaspoon 1/2 dried parsley (or fresh, chopped)
1/2 teaspoon 1/2 salt
1/4 teaspoon 1/4 black pepper
For the Spaghetti Filling:
8 oz 8 spaghetti
2 cups 2 marinara sauce (store-bought or homemade)
1 cup 1 shredded mozzarella cheese
1/4 cup 1/4 grated Parmesan cheese
1 teaspoon 1 Italian seasoning
Salt and pepper to taste
Directions
- Cook the Spaghetti: In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Garlic Butter: In a small bowl, mix together the softened butter, minced garlic, dried parsley, salt, and pepper until well combined.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Make the Spaghetti Filling: In a large mixing bowl, combine the cooked spaghetti, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, and salt and pepper to taste. Mix until the spaghetti is evenly coated.
- Prepare the Sub Rolls: Cut each sub roll in half lengthwise, being careful not to cut all the way through. Spread the garlic butter mixture generously on the cut sides of each roll.
- Stuff the Rolls: Place the garlic bread rolls on a baking sheet, cut side up. Spoon the spaghetti filling generously into each roll, pressing down slightly to pack it in.
- Bake: Bake in the preheated oven for 15-20 minutes or until the rolls are golden and the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly before serving. Cut into smaller pieces if desired, and enjoy your delicious Spaghetti Stuffed Garlic Bread Subs!
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