Brown Gravy Smothered Hamburger Steaks are made with ground beef, seasoned to perfection, and nestled in a delicious and rich brown gravy. It’s the perfect comfort meal for any day of the week.
Looking for something else smothered in gravy and just as scrumptious? Check out these Beef Tips & Gravy or the Amazing Brown Gravy Pot Roast.
A forkful of the Brown Gravy Smothered Hamburger Steak
If you follow these easy steps, you’ll have juicy hamburger steaks swimming in savory gravy before you know it! Prior to cooking, gather everything you will need.
For the hamburger patties, gather olive oil, ground beef, seasoning salt, garlic powder, onion powder, black pepper, pre-diced bell papers, pre-diced onions, bread crumbs, and a large egg.
For the gravy, you will need two packs of your preferred Brown gravy mix and Worcestershire sauce.
°2 chopped onions.
°2 celery stalks chopped.
°1 teaspoon of olive oil.
°¼ teaspoon granulated garlic.
°2 ½ cups of chicken broth.
°¼ cup flour.
°3 tablespoons of lemon juice.
°⅛ teaspoon cayenne pepper.
°2 tablespoons of tabasco sauce.
°1 ½ lb crab meat in pieces.
°¼ cup chopped green onions.
°¼ cup fresh parsley or 1 ½ tablespoon dried parsley.
°3 c basmati or brown rice.
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Sauté the onions with the celery in olive oil in a large pot for about 10 minutes until softened. Stir in granulated garlic.
In a large bowl, combine the chicken broth and flour until smooth and pour over the onion mixture, stirring to combine and bring to a boil then simmer on low for 30 minutes until thickened.
Stir in lemon juice, cayenne pepper, tabasco sauce and shrimp and cook 5 minutes more.
Stir in crabmeat, green onions and parsley and cook 5 minutes more.
Serve hot over rice and voila!
Simple, easy and delicious! We love shrimp so much, and with the right recipe, you’ll feel the ocean in your dish! Try this one, it’s worth it.