S’mores Cookie Dough Bars

If you’re a fan of s’mores and cookie dough, these S’mores Cookie Dough Bars are the ultimate mash-up of two beloved desserts. This no-bake recipe delivers the nostalgic flavors of campfire s’mores with the indulgent richness of cookie dough, all without needing to light a fire.

I first whipped up these bars for a summer potluck, and they were gone in no time! They’re easy to make, no oven required, and perfect for any occasion.

Let’s create these dreamy S’mores Cookie Dough Bars for a sweet treat that will disappear in a flash!

Quick Overview in Todd Wilbur’s Style

These S’mores Cookie Dough Bars feature layers of buttery graham crackers, edible cookie dough, and melted chocolate for a rich, indulgent dessert. No campfire needed—just pure, no-bake goodness.

Why You’ll Love These Bars

Rich, Gooey, and Easy to Make

• No-Bake Recipe: Perfect for when you don’t want to turn on the oven.
• Layers of Flavor: Combines the classic s’mores trio with indulgent cookie dough.
• Crowd-Pleasing: Great for parties, potlucks, or a fun family treat.
• Customizable: Add your favorite toppings or mix-ins for a personalized twist.

What You Need for S’mores Cookie Dough Bars

Ingredients:

For the Cookie Dough:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 tsp vanilla extract
• 2 cups all-purpose flour (heat-treated)
• 1 cup mini chocolate chips
• 2 tbsp milk (as needed)

For the Layers:

• 1½ cups graham cracker crumbs (about 12 full crackers)
• ½ cup unsalted butter, melted
• 1 cup marshmallow fluff
• 1½ cups semi-sweet chocolate chips

For Garnish (Optional):

• Crushed graham crackers
• Mini marshmallows
• Extra mini chocolate chips

How to Make S’mores Cookie Dough Bars

Step 1: Prepare the Graham Cracker Base

1. Line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of the pan to form an even layer. Chill in the fridge for 10 minutes to set.

Step 2: Make the Cookie Dough

1. In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Mix in the vanilla extract and heat-treated flour. Add milk as needed to reach a smooth, dough-like consistency. Stir in the mini chocolate chips.

Step 3: Assemble the Layers

1. Spread the marshmallow fluff evenly over the chilled graham cracker base.
2. Gently press the cookie dough layer over the marshmallow fluff. Use a spatula or your hands to smooth it into an even layer.

Step 4: Add the Chocolate Topping

1. Melt the semi-sweet chocolate chips in the microwave in 20-second intervals, stirring until smooth. Pour the melted chocolate over the cookie dough layer and spread evenly.

Step 5: Chill and Serve

1. Chill the bars in the fridge for at least 2 hours, or until firm.
2. Remove from the pan, cut into squares, and garnish with crushed graham crackers, mini marshmallows, or extra chocolate chips if desired.

Tips for Perfect S’mores Cookie Dough Bars

1. Heat-Treat the Flour: To make the flour safe to eat, bake it at 350°F for 5 minutes or microwave it in 30-second intervals until it reaches 165°F.
2. Chill Between Layers: Refrigerating between layers helps keep them distinct and prevents mixing.

Substitutions and Variations

• Peanut Butter Twist: Add a layer of peanut butter between the marshmallow fluff and cookie dough.
• Dairy-Free Option: Use dairy-free butter and chocolate.
• Gluten-Free: Replace graham crackers with gluten-free alternatives and use a gluten-free flour blend.

Make a Healthier Version

• Reduce Sugar: Use less sugar or a sugar substitute in the cookie dough.
• Dark Chocolate: Swap semi-sweet chocolate for dark chocolate for a less sweet topping.
• Whole Grain: Use whole wheat graham crackers for added fiber.

Frequently Asked Questions for S’mores Cookie Dough Bars

1. Can I make these bars ahead of time?
   Yes! Store them in an airtight container in the fridge for up to 5 days.
2. How do I cut these bars neatly?
   Use a sharp knife and wipe it clean between cuts. Let the bars sit at room temperature for 5 minutes before slicing.
3. Can I freeze these bars?
   Absolutely! Wrap them tightly and freeze for up to 2 months. Thaw in the fridge before serving.
4. What if I don’t have marshmallow fluff?
   Melt mini marshmallows with a bit of butter as a substitute.
5. Can I use store-bought cookie dough?
   Yes, but ensure it’s safe to eat raw.
6. How do I melt the chocolate properly?
   Microwave in short intervals, stirring between each, or use a double boiler for a smooth melt.
7. What’s the best way to press the layers?
   Use the back of a spoon or a flat-bottomed glass to press each layer evenly.
8. Can I make this in a larger pan?
   Yes, double the recipe for a 9×13-inch pan.
9. What’s the yield for this recipe?
   This recipe makes about 12–16 bars, depending on the size you cut them.
10. Can I add nuts?
    Absolutely! Chopped pecans or walnuts add a nice crunch.
11. What’s the best way to store these bars?
    Store in an airtight container in the fridge to keep them firm.
12. How do I make them less sweet?
    Use dark chocolate and reduce the amount of marshmallow fluff.

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Closing Thoughts

And there you have it—S’mores Cookie Dough Bars, a no-bake treat that combines the best of both worlds: gooey s’mores and indulgent cookie dough. Whether it’s for a party, a potluck, or just a sweet craving, these bars are guaranteed to impress.

Happy snacking, and enjoy every bite! 😊🍫🔥