Secret of Henny Butter Shrimp

Introducing the Secret of Henny Butter Shrimp, a dish that combines the rich, indulgent flavors of butter and cognac with succulent shrimp. This recipe is perfect for a special dinner or when you want to impress guests with something truly extraordinary.

Resume of the Recipe:

Henny Butter Shrimp is a luxurious dish that marries the smooth, complex flavors of Hennessy cognac with the creamy richness of butter, creating a sauce that’s both decadent and irresistible. The shrimp are perfectly cooked, tender, and juicy, absorbing the delightful sauce for a burst of flavor in every bite. This dish is a showstopper, sure to elevate any meal.

Exciting Story:

One evening, after a particularly long week, my husband and I decided to treat ourselves to a special dinner at home. We wanted something rich and indulgent, something that felt like a true escape. As I scanned the pantry, the bottle of Hennessy caught my eye, and an idea sparked. Combining Hennessy with butter and shrimp seemed like a match made in culinary heaven. The result? Henny Butter Shrimp that was so good, it instantly became a favorite in our household. Now, it’s our go-to dish for date nights and celebrations, bringing a touch of elegance to our table.

Why This Henny Butter Shrimp?

Why This Henny Butter Shrimp is a Must-Try

• Luxurious Flavor: The combination of Hennessy cognac and butter creates a rich, sophisticated sauce.
• Perfectly Cooked Shrimp: The shrimp are cooked to perfection, tender, and juicy.
• Showstopper Dish: Ideal for impressing guests or treating yourself to something special.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup Hennessy cognac
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 shallot, finely chopped
• 1/4 cup heavy cream
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

How to Make Henny Butter Shrimp:

1. Prepare the Shrimp:
   • Season the shrimp with salt and pepper. Set aside.
2. Cook the Aromatics:
   • In a large skillet, melt half of the butter over medium heat. Add the garlic and shallot, cooking until fragrant and translucent, about 2-3 minutes.
3. Add the Shrimp:
   • Increase the heat to medium-high and add the shrimp to the skillet. Cook for about 2 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
4. Deglaze with Hennessy:
   • Carefully add the Hennessy cognac to the skillet to deglaze, scraping up any browned bits from the bottom. Let the alcohol cook off for about 1-2 minutes.
5. Make the Sauce:
   • Reduce the heat to medium and add the remaining butter and heavy cream to the skillet. Stir until the butter is melted and the sauce is smooth. Add the lemon juice and season with salt and pepper to taste.
6. Combine and Serve:
   • Return the shrimp to the skillet, tossing to coat in the sauce. Cook for another 1-2 minutes until the shrimp are heated through. Garnish with chopped parsley and serve with lemon wedges.

Tips:

• Alcohol Caution: When adding the Hennessy, be cautious as the alcohol may flame briefly.
• Quality Shrimp: Use fresh, high-quality shrimp for the best flavor and texture.
• Serve Immediately: This dish is best served immediately to enjoy the shrimp at their peak tenderness.

Secret of Henny Butter Shrimp

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

 

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1 lb 1 large shrimp, peeled and deveined

• 1/4 cup 1/4 Hennessy cognac

• 1/2 cup 1/2 unsalted butter

• 4 cloves 4 garlic, minced

• 1 1 shallot, finely chopped

• 1/4 cup 1/4 heavy cream

• Juice of 1 lemon

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

Directions

• Prepare the Shrimp:
• Season the shrimp with salt and pepper. Set aside.
• Cook the Aromatics:
• In a large skillet, melt half of the butter over medium heat. Add the garlic and shallot, cooking until fragrant and translucent, about 2-3 minutes.
• Add the Shrimp:
• Increase the heat to medium-high and add the shrimp to the skillet. Cook for about 2 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
• Deglaze with Hennessy:
• Carefully add the Hennessy cognac to the skillet to deglaze, scraping up any browned bits from the bottom. Let the alcohol cook off for about 1-2 minutes.
• Make the Sauce:
• Reduce the heat to medium and add the remaining butter and heavy cream to the skillet. Stir until the butter is melted and the sauce is smooth. Add the lemon juice and season with salt and pepper to taste.
• Combine and Serve:
• Return the shrimp to the skillet, tossing to coat in the sauce. Cook for another 1-2 minutes until the shrimp are heated through. Garnish with chopped parsley and serve with lemon wedges.

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