If you’re looking for a comforting and hearty dish that’s perfect for any occasion, these Savory Meatballs with Rich Gravy are just what you need! This classic dish features tender, flavorful meatballs smothered in a rich and savory gravy, making it an ideal meal for family dinners, potlucks, or even holiday gatherings.
What makes these meatballs so special is the combination of spices and ingredients that bring out the best flavors, along with a luscious gravy that ties everything together. These Savory Meatballs with Rich Gravy will surely become a favorite in your household!
These Savory Meatballs with Rich Gravy feature juicy meatballs made from ground meat, flavored with herbs and spices, and served in a rich gravy. Ready in about 1 hour, this dish is a comforting and delicious meal!
With straightforward ingredients and easy preparation, you can whip up this hearty dish in no time. Let’s dive into this tasty recipe!
Exciting Story:
The first time I made Savory Meatballs with Rich Gravy, it was a chilly evening, and I wanted to create a meal that would warm my family’s hearts. As I mixed the ground meat with spices and herbs, the aroma of garlic and onion filled my kitchen, instantly making it feel cozy and inviting.
Once the meatballs were browned and simmering in the gravy, the anticipation grew. When I served them over creamy mashed potatoes, my family couldn’t wait to dig in. The first bite was pure comfort—the tender meatballs paired with the rich, savory gravy created a perfect harmony of flavors. Since then, this dish has become a staple in our home, perfect for family gatherings and weeknight dinners alike!
Why This Savory Meatballs with Rich Gravy?
- Flavorful & Hearty: The combination of spices in the meatballs and the richness of the gravy make for a satisfying meal.
- Versatile: Serve these meatballs over mashed potatoes, rice, or even pasta for a delightful twist.
- Quick & Easy: This recipe can be prepared in about 1 hour, making it great for busy weeknights!
How to Make Savory Meatballs with Rich Gravy
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, pepper, and Italian herbs (if using). Mix until just combined.
- Form the Meatballs: Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
- Prepare the Gravy: While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add Broth and Seasonings: Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring to a simmer.
- Thicken the Gravy: Stir in the cornstarch slurry and continue to simmer until the gravy thickens. Season with salt and pepper to taste.
- Combine and Serve: Once the meatballs are done baking, add them to the gravy and let them simmer for a few minutes to absorb the flavors. Serve the meatballs with the rich gravy over mashed potatoes, rice, or pasta.
Tips
- Use Fresh Ingredients: Fresh herbs and garlic will enhance the flavor of the meatballs and gravy.
- Adjust Seasoning: Feel free to customize the seasoning to suit your taste preferences!
Substitutions and Variations
- Different Meats: Use ground turkey, chicken, or pork for a different flavor profile.
- Add Veggies: Mix in finely chopped vegetables, like bell peppers or mushrooms, into the meatball mixture for added nutrition.
Make a Healthier Version
- Use lean ground meat to reduce the fat content.
- Substitute breadcrumbs with oats or crushed whole grain crackers for added fiber.
Closing
And there you have it! These Savory Meatballs with Rich Gravy are a comforting meal that will bring joy to anyone who tries them. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful meals!
Frequently Asked Questions
- How long can I store these meatballs?
They can be stored in an airtight container in the refrigerator for up to 4 days. - Can I freeze the meatballs?
Yes, you can freeze the cooked meatballs for up to 3 months. Thaw in the refrigerator before reheating. - What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or almond flour for a gluten-free option. - Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and freeze them before cooking for later use. - How do I know when the meatballs are done?
They should be browned on the outside and reach an internal temperature of 165°F (74°C). - What if I want a spicier version?
Add red pepper flakes or chopped jalapeños to the meatball mixture for extra heat. - Can I use a different type of gravy?
Absolutely! Mushroom gravy or a tomato-based sauce would work well. - How can I make the gravy vegetarian?
Substitute the beef broth with vegetable broth and use plant-based meat for the meatballs. - What’s the best way to reheat leftovers?
Reheat in the microwave or on the stove until heated through. - Can I serve these meatballs with pasta?
Yes! They pair wonderfully with spaghetti or your favorite pasta. - How do I make the gravy thicker?
Use more cornstarch slurry or let the gravy simmer longer to reduce. - What sides go well with these meatballs?
Mashed potatoes, rice, or a fresh salad would be perfect accompaniments.
Savory Meatballs with Rich Gravy
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Meatballs:
1 pound 1 ground beef (or ground turkey/pork)
1/2 cup 1/2 breadcrumbs
1/4 cup 1/4 grated Parmesan cheese
1/4 cup 1/4 chopped fresh parsley (or 1 tablespoon dried)
1 large 1 egg
2 cloves 2 garlic, minced
1 teaspoon 1 onion powder
1 teaspoon 1 salt
1/2 teaspoon 1/2 black pepper
1/2 teaspoon 1/2 dried Italian herbs (optional)
For the Gravy:
2 tablespoons 2 olive oil
1 small 1 onion, finely chopped
2 cups 2 beef broth (or chicken broth)
2 tablespoons 2 Worcestershire sauce
2 tablespoons 2 cornstarch (mixed with 2 tablespoons water for slurry)
Salt and pepper to taste
Directions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, pepper, and Italian herbs (if using). Mix until just combined.
- Form the Meatballs: Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
- Prepare the Gravy: While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add Broth and Seasonings: Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring to a simmer.
- Thicken the Gravy: Stir in the cornstarch slurry and continue to simmer until the gravy thickens. Season with salt and pepper to taste.
- Combine and Serve: Once the meatballs are done baking, add them to the gravy and let them simmer for a few minutes to absorb the flavors. Serve the meatballs with the rich gravy over mashed potatoes, rice, or pasta.
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