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Salmon with Creamy Spinach Sauce

There’s something undeniably elegant about a perfectly cooked piece of salmon. But when you pair it with a rich, creamy spinach sauce, it transforms into a dish that feels like it belongs in a fine dining restaurant. This Salmon with Creamy Spinach Sauce is a celebration of flavors and textures—tender, flaky salmon meets a velvety sauce infused with garlic, Parmesan, and fresh spinach.

I first made this dish for a dinner party, wanting to impress my guests with something both sophisticated and approachable. The aroma of garlic and herbs filled the kitchen, and the first bite was pure bliss. The creamy spinach sauce complemented the salmon beautifully, and the vibrant green color made it a feast for the eyes as well as the palate.

What I love most about this recipe is its versatility. It’s perfect for a weeknight dinner, a special occasion, or even a date night at home. The preparation is straightforward, and the results are always impressive.

Whether you’re a seafood lover or just looking for a new way to enjoy salmon, this Salmon with Creamy Spinach Sauce is sure to delight. So, grab your skillet and let’s dive into this luxurious masterpiece.

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This Salmon with Creamy Spinach Sauce is a restaurant-quality dish that’s perfect for any occasion. It features tender, flaky salmon topped with a rich, velvety spinach sauce infused with garlic and Parmesan.

The recipe is simple and straightforward, perfect for both beginner and experienced cooks. With just a few ingredients and minimal effort, you can create a dish that’s both delicious and impressive.

What sets this dish apart is its combination of flavors and textures. The tender salmon and creamy spinach sauce create a harmony that’s hard to resist. Plus, it’s a crowd-pleaser—kids and adults alike can’t get enough of it.

If you’re looking for a dish that’s sure to impress, this is it. This Salmon with Creamy Spinach Sauce is a must-try.

Exciting Story:

I’ll never forget the first time I made this Salmon with Creamy Spinach Sauce. It was for a dinner party, and I wanted to surprise my guests with something special. As the salmon sizzled in the skillet and the spinach sauce simmered, the kitchen filled with the inviting aroma of garlic and herbs.

When I brought the dish to the table, my guests’ eyes lit up. The first bite was pure magic—the tender salmon paired perfectly with the creamy, garlicky spinach sauce. Everyone raved about how delicious it was, and I knew I had a new favorite recipe.

Since that day, this dish has become a staple at every dinner party I host. It’s quick, easy, and always a hit.

Why This Salmon with Creamy Spinach Sauce

Selling Points:

  • Restaurant-Quality: A dish that feels luxurious yet is easy to make at home.
  • Rich and Flavorful: The creamy spinach sauce is packed with garlic, Parmesan, and fresh herbs.
  • Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
  • Crowd-Pleaser: Loved by kids and adults alike, this dish is sure to disappear quickly.
  • Versatile: Great for weeknight dinners, special occasions, or date nights.

What You Need For Salmon with Creamy Spinach Sauce

  • 4 salmon fillets (about 6 oz each)
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 4 cups fresh spinach
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • Fresh parsley, chopped (for garnish)

How to Make Salmon with Creamy Spinach Sauce

  1. Season the Salmon: Pat the salmon fillets dry and season with salt and pepper.
  2. Cook the Salmon: In a large skillet, heat olive oil over medium-high heat. Add the salmon, skin-side down, and cook for 4-5 minutes per side until golden and cooked through. Remove and set aside.
  3. Make the Sauce: In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in heavy cream and Parmesan cheese. Simmer until slightly thickened.
  4. Add Spinach: Stir in fresh spinach and cook until wilted. Add lemon zest and lemon juice. Season with salt and pepper.
  5. Serve: Place the salmon fillets on plates and spoon the creamy spinach sauce over the top. Garnish with fresh parsley

Tips For Salmon with Creamy Spinach Sauce

  • Fresh Salmon: Use fresh, high-quality salmon for the best flavor.
  • Creamy Sauce: Adjust the thickness of the sauce by adding more or less cream.
  • Lemon Zest: Fresh lemon zest adds a bright, citrusy note to the dish.

Substitutions and Variations

  • Gluten-Free: This recipe is naturally gluten-free.
  • Dairy-Free: Substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
  • Different Greens: Try kale or arugula instead of spinach.
  • Spicy Version: Add a pinch of red chili flakes for a kick.

Make a Healthier Version

  • Use half-and-half or Greek yogurt instead of heavy cream.
  • Substitute butter with olive oil.
  • Add extra veggies like cherry tomatoes or zucchini.

Closing in Todd Wilbur Style:

And there you have it! This Salmon with Creamy Spinach Sauce is a restaurant-quality dish that’s sure to impress. Don’t forget to let us know how your salmon turns out, and consider checking out some of our other recipes for more delicious inspiration

Frequently Asked Questions For Salmon with Creamy Spinach Sauce:

  1. Can I use frozen salmon?
    Yes, thaw it completely and pat it dry before cooking.
  2. What if I don’t have heavy cream?
    Use half-and-half or a dairy-free alternative like coconut cream.
  3. Can I make this ahead of time?
    It’s best served fresh, but you can prep the sauce in advance.
  4. How do I store leftovers?
    Store in an airtight container in the fridge for up to 2 days.
  5. Can I use a different type of fish?
    Yes, try cod, halibut, or trout.
  6. What’s the best way to reheat this dish?
    Reheat gently on the stovetop or in the microwave.
  7. Can I add other veggies?
    Yes, try mushrooms, cherry tomatoes, or zucchini.
  8. How do I prevent the salmon from sticking to the pan?
    Ensure the skillet is hot before adding the salmon.
  9. Can I make this without cheese?
    Yes, but the Parmesan adds a rich, savory flavor.
  10. What’s the best way to serve this dish?
    Serve with a side of rice, quinoa, or roasted vegetables.
  11. Can I make this spicy?
    Add a pinch of red chili flakes or a dash of hot sauce.
  12. Can I use frozen spinach?
    Yes, thaw and drain it thoroughly before using.

Salmon with Creamy Spinach Sauce

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 4 4 salmon fillets (about 6 oz each)

  • Salt and pepper to taste

  • 2 tbsp 2 olive oil

  • 2 tbsp 2 unsalted butter

  • 3 cloves 3 garlic, minced

  • 1 cup 1 heavy cream

  • ½ cup grated Parmesan cheese

  • 4 cups 4 fresh spinach

  • 1 tsp 1 lemon zest

  • 1 tbsp 1 lemon juice

  • Fresh parsley, chopped (for garnish)

Directions

  • Season the Salmon: Pat the salmon fillets dry and season with salt and pepper.
  • Cook the Salmon: In a large skillet, heat olive oil over medium-high heat. Add the salmon, skin-side down, and cook for 4-5 minutes per side until golden and cooked through. Remove and set aside.
  • Make the Sauce: In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in heavy cream and Parmesan cheese. Simmer until slightly thickened.
  • Add Spinach: Stir in fresh spinach and cook until wilted. Add lemon zest and lemon juice. Season with salt and pepper.
  • Serve: Place the salmon fillets on plates and spoon the creamy spinach sauce over the top. Garnish with fresh parsley

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