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Salmon and Shrimp Alfredo

Salmon and Shrimp Alfredo recipe. This dish combines the rich, creamy flavors of Alfredo sauce with succulent salmon and shrimp, creating a seafood pasta that’s both luxurious and comforting. Perfect for a special dinner or a cozy night in, this recipe is sure to become a favorite in your household.

I remember the first time I cooked this Salmon and Shrimp Alfredo for my husband. We were celebrating our anniversary, and I wanted to create something that felt like a restaurant-quality meal at home. The look of delight on his face when he took the first bite was unforgettable. Since then, this dish has become our go-to for special occasions and date nights at home.

What makes this recipe truly special is the combination of perfectly seared salmon, tender shrimp, and a luscious Alfredo sauce. The flavors meld together beautifully, creating a dish that’s both sophisticated and deeply satisfying. Whether you’re cooking for a loved one or treating yourself, this Salmon and Shrimp Alfredo is guaranteed to impress.

Recipe Summary

Indulge in the creamy, rich flavors of this Salmon and Shrimp Alfredo. With succulent seafood and a decadent Alfredo sauce, this dish is perfect for any special occasion.

Exciting Story

A few months ago, I decided to surprise my family with a fancy dinner at home. After a bit of contemplation, I landed on this Salmon and Shrimp Alfredo recipe. As the aroma of garlic, butter, and seafood filled the kitchen, my kids eagerly peeked into the pot, their faces lighting up with excitement. When we finally sat down to eat, the table was filled with delighted exclamations and happy sighs. This dish has since become a staple in our household, bringing smiles and satisfied tummies every time it’s served.

Why This Salmon and Shrimp Alfredo?

Selling Points:

  • Restaurant-Quality: Brings the flavors of a high-end restaurant to your home kitchen.
  • Luxurious Flavors: Rich, creamy Alfredo sauce combined with succulent salmon and shrimp.
  • Special Occasion: Perfect for anniversaries, date nights, or any time you want to treat yourself.
  • Easy to Make: Surprisingly simple to prepare, making it accessible for home cooks of all levels.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 650 kcal | Servings: 4 servings


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  • 1/2 pound raw shrimp, peeled and deveined
  • 2 salmon fillets (4-6 ounces each)
  • 6-8 oz Parmesan cheese, grated
  • 8 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon lemon juice


  1. Cook the fettuccine according to package instructions until al dente, drain, and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
  3. Add the shrimp and salmon to the skillet, season with salt and pepper, and cook until the shrimp are pink and the salmon is flaky, about 3-4 minutes per side. Remove from the skillet and set aside.
  4. In the same skillet, add the heavy cream and bring to a simmer. Lower the heat and stir in the grated Parmesan cheese until melted and smooth.
  5. Chop the cooked salmon into bite-sized pieces. Return the salmon and shrimp to the skillet with the Alfredo sauce, and gently toss to combine.
  6. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the sauce. Stir in the lemon juice and parsley.
  7. Serve hot, garnished with more parsley and grated Parmesan if desired.
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