Salisbury Steak Meatballs with Mushroom Gravy

Salisbury Steak Meatballs with Mushroom Gravy is one such dish that brings a touch of nostalgia to your dinner table. Imagine juicy meatballs, perfectly seasoned and simmered in a luscious mushroom gravy, creating a meal that’s hearty, satisfying, and packed with flavor. Whether you’re cooking for a family dinner or looking for a delicious meal prep option, this recipe will surely become a favorite in your household.

Resume of the recipe:

Salisbury Steak Meatballs with Mushroom Gravy is a classic comfort food dish that’s easy to make and perfect for any occasion. These meatballs are seasoned to perfection and cooked in a creamy mushroom gravy that enhances their flavor. Serve them over mashed potatoes, egg noodles, or rice for a complete and satisfying meal that everyone will love.

Exciting Story:

There’s a special place in my heart for recipes that remind me of home-cooked meals from my childhood. Salisbury Steak Meatballs with Mushroom Gravy is one such recipe that brings back memories of family dinners around the table. My husband and kids love it when I make this dish; it has become a staple in our weekly menu. The savory aroma that fills the kitchen as the meatballs simmer in the mushroom gravy is simply irresistible. It’s the kind of meal that brings everyone together, creating moments of joy and satisfaction with every bite.

Why This Salisbury Steak Meatballs with Mushroom Gravy:

Discover why this recipe stands out:

 

• Classic Comfort Food: A timeless recipe that brings nostalgic flavors to your dinner table.
• Rich and Savory Gravy: The mushroom gravy is rich, creamy, and full of umami goodness.
• Perfect for Any Occasion: Ideal for family dinners, meal prep, or even a cozy dinner for two.

Ingredients:

For the Meatballs:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)

For the Mushroom Gravy:

• 2 tablespoons butter
• 1 small onion, finely chopped
• 8 oz mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/4 cup heavy cream (optional, for extra richness)

How to Make Salisbury Steak Meatballs with Mushroom Gravy:

1. Prepare the Meatballs:
   1. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
   2. Shape the mixture into meatballs, about 1 inch in diameter.
2. Cook the Meatballs:
   1. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the skillet and set aside.
3. Make the Mushroom Gravy:
   1. In the same skillet, melt the butter over medium heat. Add the chopped onion and sliced mushrooms. Cook until the onions are soft and the mushrooms are browned.
   2. Sprinkle the flour over the mushrooms and onions, stirring to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
   3. Gradually add the beef broth, stirring constantly until the gravy thickens.
   4. Stir in the Worcestershire sauce, Dijon mustard, salt, and pepper. If using, add the heavy cream for extra richness.
4. Simmer the Meatballs:
   1. Return the meatballs to the skillet, spooning some of the gravy over them. Reduce the heat to low and simmer for 15-20 minutes, or until the meatballs are cooked through and the flavors have melded together.
5. Serve:
   1. Serve the meatballs and mushroom gravy over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley if desired.

Tips:

• For extra flavor, use a combination of ground beef and pork for the meatballs.
• If the gravy is too thick, add a little more beef broth to reach your desired consistency.
• To make the dish gluten-free, use gluten-free breadcrumbs and flour.

Salisbury Steak Meatballs with Mushroom Gravy

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Meatballs:

• 1 lb 1 ground beef

• 1/2 cup 1/2 breadcrumbs

• 1/4 cup 1/4 milk

• 1 small 1 onion, finely chopped

• 1 1 egg

• 1 teaspoon 1 Worcestershire sauce

• 1 teaspoon 1 Dijon mustard

• 1/2 teaspoon 1/2 garlic powder

• 1/2 teaspoon 1/2 onion powder

• Salt and pepper to taste

• 2 tablespoons 2 olive oil (for frying)

• For the Mushroom Gravy:

• 2 tablespoons 2 butter

• 1 small 1 onion, finely chopped

• 8 oz 8 mushrooms, sliced

• 2 tablespoons 2 all-purpose flour

• 2 cups 2 beef broth

• 1 teaspoon 1 Worcestershire sauce

• 1/2 teaspoon 1/2 Dijon mustard

• Salt and pepper to taste

• 1/4 cup 1/4 heavy cream (optional, for extra richness)

Directions

• Prepare the Meatballs:
• In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
• Shape the mixture into meatballs, about 1 inch in diameter.
• Cook the Meatballs:
• Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the skillet and set aside.
• Make the Mushroom Gravy:
• In the same skillet, melt the butter over medium heat. Add the chopped onion and sliced mushrooms. Cook until the onions are soft and the mushrooms are browned.
• Sprinkle the flour over the mushrooms and onions, stirring to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
• Gradually add the beef broth, stirring constantly until the gravy thickens.
• Stir in the Worcestershire sauce, Dijon mustard, salt, and pepper. If using, add the heavy cream for extra richness.
• Simmer the Meatballs:
• Return the meatballs to the skillet, spooning some of the gravy over them. Reduce the heat to low and simmer for 15-20 minutes, or until the meatballs are cooked through and the flavors have melded together.
• Serve:
• Serve the meatballs and mushroom gravy over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley if desired.

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