Rustic Beef Stroganoff with Egg Noodles

If you’re in the mood for a hearty and comforting meal, look no further than this Rustic Beef Stroganoff with Egg Noodles. This classic dish combines tender beef with a creamy, savory sauce, served over egg noodles for a truly satisfying experience.

Imagine a warm, cozy dinner where every bite is rich and flavorful. The beef is cooked to perfection, and the creamy mushroom sauce brings everything together in a delicious symphony of flavors. With the simplicity of egg noodles, this dish is perfect for a comforting family meal or a special occasion.

Resume of the Recipe: This Rustic Beef Stroganoff with Egg Noodles features succulent pieces of beef simmered in a rich, creamy mushroom sauce. Served over egg noodles, this dish is a classic comfort food that’s both filling and flavorful. It’s easy to make and perfect for a cozy dinner, bringing a touch of rustic charm to your table.

Exciting Story: Growing up, my family would often gather around the table for a big meal, and beef stroganoff was a frequent favorite. The comforting aroma of the beef and mushrooms simmering away in a creamy sauce always signaled a special dinner. This recipe brings that same heartwarming feeling to my kitchen, and it’s become a staple in our home. It’s the kind of dish that makes you feel right at home, no matter where you are.

Why This Rustic Beef Stroganoff with Egg Noodles?

• Hearty and Satisfying: The combination of tender beef and creamy sauce makes for a filling and comforting meal.
• Classic Flavor: Enjoy the traditional taste of beef stroganoff with a rich, savory sauce and perfectly cooked egg noodles.
• Easy to Prepare: This dish is simple to make and perfect for a cozy family dinner or special occasion.

How to Make Rustic Beef Stroganoff with Egg Noodles:

1. Prepare the Beef:
   • In a large skillet or pan, heat the olive oil over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the pan and set aside.
2. Sauté Vegetables:
   • In the same pan, add the chopped onion and cook until translucent, about 5 minutes. Add the garlic and sliced mushrooms, and cook until the mushrooms are tender, about 5 minutes.
3. Make the Sauce:
   • Sprinkle the flour over the vegetables and stir well to coat. Gradually add the beef broth, stirring constantly until the mixture begins to thicken. Stir in the Worcestershire sauce and Dijon mustard.
4. Combine and Simmer:
   • Return the cooked beef to the pan and mix well. Reduce the heat to low and stir in the sour cream. Simmer for about 10 minutes, or until the beef is tender and the sauce is creamy. Season with salt and pepper to taste.
5. Cook the Noodles:
   • While the beef is simmering, cook the egg noodles according to package instructions. Drain and set aside.
6. Serve:
   • Serve the beef stroganoff over the cooked egg noodles. Garnish with fresh parsley if desired.

Tips:

• Beef Choice: Use a tender cut of beef like sirloin or tenderloin for the best results.
• Thickening the Sauce: If you prefer a thicker sauce, let it simmer a bit longer or add a bit more flour.
• Creaminess: Adjust the amount of sour cream to achieve your desired level of creaminess.

Substitutions and Variations:

• Beef: Substitute the beef with chicken or mushrooms for a different twist on this classic dish.
• Noodles: Use your favorite type of pasta or even rice if you prefer.
• Cream Alternatives: Replace sour cream with Greek yogurt for a lighter version.

Make a Healthier Version:

• Reduce Fat: Use reduced-fat sour cream or Greek yogurt in place of regular sour cream.
• Lean Meat: Opt for lean cuts of beef or even ground turkey for a lighter option.

Closing: And there you have it! This Rustic Beef Stroganoff with Egg Noodles is the perfect way to enjoy a classic comfort meal with minimal fuss. Let us know how your stroganoff turns out, and don’t forget to check out more of our hearty recipes for your next family dinner!

Frequently Asked Questions:

1. Can I use a different type of meat?
   • Yes, you can use chicken, pork, or even mushrooms for a vegetarian version.
2. Can I make this dish ahead of time?
   • Yes, you can prepare the beef stroganoff a day in advance and store it in the refrigerator. Reheat gently before serving.
3. Can I freeze leftovers?
   • Yes, you can freeze the beef stroganoff in an airtight container for up to 3 months. Thaw and reheat before serving.
4. Can I use a different type of pasta?
   • Yes, you can substitute egg noodles with any pasta of your choice, or even rice if you prefer.
5. How can I make the sauce thicker?
   • You can use more flour or cornstarch to thicken the sauce. Mix with a little water and stir into the sauce as it simmers.
6. Can I add vegetables to the dish?
   • Yes, you can add vegetables like bell peppers, peas, or carrots for extra flavor and nutrition.
7. What can I serve with this dish?
   • This beef stroganoff pairs well with a side of steamed vegetables or a fresh green salad.
8. How do I make the dish spicier?
   • Add a pinch of red pepper flakes or a dash of hot sauce to give the stroganoff an extra kick.
9. Can I use a slow cooker for this recipe?
   • Yes, you can cook the beef and sauce in a slow cooker on low for 6-8 hours or on high for 3-4 hours.
10. Can I use low-fat or dairy-free alternatives?
    • Yes, you can use low-fat sour cream or a dairy-free substitute like cashew cream for a lighter or dairy-free option.

Rustic Beef Stroganoff with Egg Noodles

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1 lb 1 (450 g) beef sirloin or tenderloin, cut into thin strips

• 2 tablespoons 2 olive oil

• 1 1 onion, finely chopped

• 3 cloves 3 garlic, minced

• 8 oz 8 (225 g) mushrooms, sliced

• 1 cup 1 beef broth

• 1 cup 1 sour cream

• 2 tablespoons 2 all-purpose flour

• 1 tablespoon 1 Worcestershire sauce

• 1 teaspoon 1 Dijon mustard

• Salt and pepper to taste

• 8 oz 8 (225 g) egg noodles

• Fresh parsley, chopped (for garnish)

Directions

• Prepare the Beef:
• In a large skillet or pan, heat the olive oil over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the pan and set aside.
• Sauté Vegetables:
• In the same pan, add the chopped onion and cook until translucent, about 5 minutes. Add the garlic and sliced mushrooms, and cook until the mushrooms are tender, about 5 minutes.
• Make the Sauce:
• Sprinkle the flour over the vegetables and stir well to coat. Gradually add the beef broth, stirring constantly until the mixture begins to thicken. Stir in the Worcestershire sauce and Dijon mustard.
• Combine and Simmer:
• Return the cooked beef to the pan and mix well. Reduce the heat to low and stir in the sour cream. Simmer for about 10 minutes, or until the beef is tender and the sauce is creamy. Season with salt and pepper to taste.
• Cook the Noodles:
• While the beef is simmering, cook the egg noodles according to package instructions. Drain and set aside.
• Serve:
• Serve the beef stroganoff over the cooked egg noodles. Garnish with fresh parsley if desired.

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