Rudolph Peanut Butter Cookies Recipe

Rudolph Peanut Butter Cookies? Imagine the joy on your family’s faces when they see these delightful cookies, complete with pretzel antlers, candy eyes, and a bright red nose. These cookies aren’t just festive and fun; they’re also incredibly delicious. The rich, nutty flavor of peanut butter combined with the sweetness of chocolate and candy makes for a treat that’s impossible to resist. Whether you’re baking them for a holiday party or a cozy family night in, these cookies are sure to become a holiday favorite.

Resume of the recipe:

Rudolph Peanut Butter Cookies bring together the classic taste of peanut butter cookies with a fun, festive twist. These cookies are soft, chewy, and full of peanut butter goodness, decorated to look like everyone’s favorite reindeer. They’re easy to make and perfect for getting the whole family involved in the holiday baking fun. With their charming appearance and delicious flavor, these cookies are a surefire hit for any holiday occasion.

Exciting Story:

The first time I made these Rudolph Peanut Butter Cookies, it was a snowy December afternoon, and my kids were eagerly awaiting Santa’s visit. We decided to make these cookies as a special treat for Santa, but they quickly became a family tradition. My husband loves how the salty pretzels and sweet chocolate complement the peanut butter, and my kids adore the process of decorating each cookie to look like Rudolph. Now, every holiday season, we gather in the kitchen, laughing and sharing stories while we bake and decorate these festive treats. They never fail to bring holiday cheer to our home.

Why These Rudolph Peanut Butter Cookies:

Discover why this recipe stands out:

 

• Festive Fun: These cookies are decorated to look like Rudolph, making them a perfect holiday treat.
• Delicious Flavor: The combination of peanut butter, chocolate, and pretzels creates a flavor that’s hard to resist.
• Easy to Make: Simple ingredients and straightforward steps make this a great recipe for bakers of all ages.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• Mini pretzels (for antlers)
• Mini chocolate chips or candy eyes (for eyes)
• Red M&M’s (for noses)

How to Make Rudolph Peanut Butter Cookies:

1. Prepare the Dough:
   1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   2. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
   3. Beat in the egg and vanilla extract until well combined.
   4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. Shape and Bake the Cookies:
   1. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
   2. Gently flatten each ball with your hand to create a round cookie shape.
   3. Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
3. Decorate the Cookies:
   1. Once the cookies are completely cool, press two mini pretzels into the top of each cookie to form antlers.
   2. Add two mini chocolate chips or candy eyes below the antlers for eyes.
   3. Place a red M&M in the center for Rudolph’s nose.

Tips:

• For a smoother texture, make sure the butter is softened to room temperature before mixing.
• Chill the dough for 30 minutes before baking to help the cookies hold their shape better.
• Use a piping bag to apply a small amount of melted chocolate to “glue” the eyes and nose in place if they don’t stick well.

Rudolph Peanut Butter Cookies Recipe

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1/2 cup 1/2 unsalted butter, softened

• 1/2 cup 1/2 creamy peanut butter

• 1/2 cup 1/2 granulated sugar

• 1/2 cup 1/2 brown sugar, packed

• 1 large 1 egg

• 1 teaspoon 1 vanilla extract

• 1 1/4 cups 1 1/4 all-purpose flour

• 1/2 teaspoon 1/2 baking powder

• 3/4 teaspoon 3/4 baking soda

• 1/4 teaspoon 1/4 salt

• Mini pretzels (for antlers)

• Mini chocolate chips or candy eyes (for eyes)

• Red M&M’s (for noses)

Directions

• Prepare the Dough:
• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Shape and Bake the Cookies:
• Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
• Gently flatten each ball with your hand to create a round cookie shape.
• Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
• Decorate the Cookies:
• Once the cookies are completely cool, press two mini pretzels into the top of each cookie to form antlers.
• Add two mini chocolate chips or candy eyes below the antlers for eyes.
• Place a red M&M in the center for Rudolph’s nose.

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