As the seasons change, our taste buds crave comforting, hearty flavors that echo the warmth of fall. That’s why today, we’re sharing a delightful recipe for Roasted Sweet Potato, Pear, and Onion that’s sure to become a new favorite. This side dish is a symphony of flavors, textures, and colors, featuring the sweetness of sweet potatoes, the tender crispiness of pears, and the caramelized depth of onions, all perfectly balanced by a hint of thyme and rosemary.

This recipe is a celebration of the flavors and aromas of fall in every bite. The sweet potatoes provide a comforting base, while the pears add a refreshing crunch. The onions add a depth of flavor that’s both sweet and savory. Plus, it’s incredibly easy to make and can be ready in under 45 minutes!

Throughout my years in the kitchen, I’ve discovered that a good roasted vegetable dish can be both nourishing and delicious. This recipe takes that concept to a new level, offering an explosion of flavors and textures in each bite. The sweet potatoes are tender and fluffy, while the pears are crispy and refreshing. The onions are caramelized to perfection, adding a deep, savory taste. The thyme and rosemary add a hint of herbal aroma that complements the dish perfectly.

So let’s dive into making this delightful Roasted Sweet Potato, Pear, and Onion that will surely become a fall favorite!

Recipe Summary: Roasted Sweet Potato, Pear, and Onion

Description: A sweet and savory side dish made with roasted sweet potatoes, pears, onions, thyme, and rosemary.

How to Make Roasted Sweet Potato, Pear, and Onion

Simplified Ingredients:

• 2 large sweet potatoes
• 2 large pears (any variety)
• 1 large onion
• 2 tablespoons olive oil
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• Salt and pepper, to taste

Instructions:

1. Preheat the oven: Preheat the oven to 425°F (220°C).
2. Prepare the vegetables: Peel the sweet potatoes and cut them into 1-inch (2.5 cm) cubes. Cut the pears into wedges or slices. Peel and slice the onion into thick rings.
3. Toss with oil and herbs: In a large bowl, toss the sweet potatoes, pears, and onions with olive oil until they’re evenly coated. Sprinkle with thyme and rosemary.
4. Season with salt and pepper: Season the vegetables with salt and pepper to taste.
5. Roast in the oven: Spread the vegetables out in a single layer on a baking sheet. Roast in the preheated oven for 30 minutes, or until the sweet potatoes are tender and the pears are crispy.
6. Serve: Serve hot, garnished with additional thyme if desired.

Serving Suggestions:

• Serve as a side dish for your favorite fall meals.
• Consider adding other ingredients like Brussels sprouts or carrots for added variety.
• Garnish with fresh herbs for a pop of color.

Nutritional Information:

Per Serving (approx. 1 cup):

• Calories: 150
• Fat: 7g
• Saturated fat: 1g
• Cholesterol: 0mg
• Carbohydrates: 25g
• Fiber: 4g
• Sugar: 10g
• Protein: 2g
• Sodium: 50mg

Tips and Variations:

• Use different types of pears: Experiment with different varieties like Bartlett or Anjou for unique flavors.
• Add other spices: Consider adding cinnamon or nutmeg for added warmth.
• Make ahead: Prepare the vegetables ahead of time and refrigerate until ready to roast.

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze for up to 2 months; thaw in the refrigerator overnight before reheating.

Closing for Roasted Sweet Potato, Pear, and Onion

Roasted Sweet Potato, Pear, and Onion is a delicious and comforting side dish that’s perfect for fall gatherings! It’s easy to make and packed with flavor, making it a great addition to any meal. Don’t forget to share your experience with us – we’d love to hear how you enjoy this tasty recipe!

Frequently Asked Questions for Roasted Sweet Potato, Pear, and Onion

1. Can I use frozen sweet potatoes?

• Yes! Thaw frozen sweet potatoes according to package instructions before using.

1. What type of pears is best?

• Choose any variety like Bartlett or Anjou for unique flavors.

1. Can I roast these vegetables ahead of time?

• Yes; prepare the vegetables ahead of time and refrigerate until ready to roast.

1. How do I store leftovers?

• Store in an airtight container in the refrigerator for up to 3 days.

1. Can I freeze this dish?

• Yes; freeze for up to 2 months; thaw in the refrigerator overnight before reheating.

1. Is this dish vegan?

• Yes; it’s free from animal-derived ingredients like honey or gelatin.

1. What’s a good substitute for thyme?

• You can use rosemary or oregano as substitutes.

1. Can I make this recipe gluten-free?

• Yes; use gluten-free seasonings if needed.

1. How do I know when the vegetables are done?
   • The sweet potatoes should be tender and fluffy; the pears should be crispy.
2. Can I add other ingredients?
   • Feel free to add other ingredients like Brussels sprouts or carrots for added variety.