If you’re a Reese’s peanut butter cup fan, then this Reese’s Peanut Butter Cheeseball is going to be your new favorite dessert. Creamy, sweet, and packed with peanut butter goodness, this easy-to-make treat is perfect for parties, holidays, or just a fun weekend indulgence.
The first time I made this, my family couldn’t believe how something so simple could be so irresistibly delicious. The rich peanut butter and cream cheese mixture, coated in mini chocolate chips, creates a perfect balance of sweet and salty flavors. Pair it with graham crackers, pretzels, or fresh fruit, and watch it disappear in minutes!
What makes this cheeseball truly special is that it’s no-bake, easy to prepare, and a total showstopper at any gathering. Whether you’re making it for a birthday, game day, or holiday table, it’s bound to be a hit!
So let’s get started on making this delightfully creamy and chocolatey Reese’s Peanut Butter Cheeseball!
Why You’ll Love This Reese’s Peanut Butter Cheeseball
Why This Recipe is a Must-Try
- Creamy & Sweet: A smooth, peanut buttery center that melts in your mouth.
- Loaded with Chocolate: Rolled in mini chocolate chips for the ultimate indulgence.
- No-Bake & Easy: Comes together in just minutes with simple ingredients.
- Perfect for Any Occasion: A crowd-pleaser at parties, potlucks, and gatherings.
- Pairs with Everything: Serve with graham crackers, pretzels, or apple slices!
Cuisine: American, No-Bake Dessert
What You Need for Reese’s Peanut Butter Cheeseball
Ingredients
For the Cheeseball:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup peanut butter (creamy or chunky)
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup Reese’s peanut butter cups, chopped
For the Coating:
- 1 cup mini chocolate chips
- 1/4 cup crushed Reese’s pieces (optional, for extra crunch)
For Serving:
- Graham crackers
- Pretzels
- Vanilla wafers
- Apple slices
How to Make Reese’s Peanut Butter Cheeseball
Step 1: Make the Cheeseball Mixture
- Cream Together: In a large mixing bowl, beat cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla extract until smooth and fluffy.
- Fold in Reese’s: Gently stir in the chopped Reese’s peanut butter cups, making sure they’re evenly distributed.
Step 2: Shape & Chill
- Form the Ball: Transfer the mixture onto a piece of plastic wrap and shape into a ball.
- Wrap & Chill: Wrap tightly and refrigerate for 1-2 hours, or until firm.
Step 3: Roll in Chocolate Chips
- Prepare the Coating: Spread mini chocolate chips (and crushed Reese’s pieces if using) on a plate.
- Coat the Cheeseball: Unwrap the chilled cheeseball and roll it in the chocolate chips until fully coated.
Step 4: Serve & Enjoy
- Plate & Garnish: Place on a serving platter and surround with dippables like graham crackers, pretzels, or apple slices.
- Dig In! Enjoy this creamy, chocolatey, peanut butter-loaded goodness!
Tips for the Best Reese’s Peanut Butter Cheeseball
- Use Room-Temperature Cream Cheese: This helps achieve a smooth, creamy texture.
- Chill for Easy Handling: Refrigerating the mixture makes it easier to shape.
- Mix It Up: Swap peanut butter for almond or cookie butter for a different twist.
- Add a Drizzle: Drizzle melted peanut butter or chocolate sauce on top for extra indulgence.
- Make It Mini: Roll into bite-sized cheeseballs for individual servings.
Substitutions and Variations
- Make It Crunchy: Use crunchy peanut butter instead of creamy for extra texture.
- Dairy-Free Option: Use dairy-free cream cheese and chocolate chips.
- Healthier Version: Swap powdered sugar for honey or maple syrup.
- Extra Indulgent: Mix in toffee bits or white chocolate chips for a fun twist.
- Nut-Free Alternative: Use sunflower seed butter instead of peanut butter.
Make a Healthier Version
- Reduce Sugar: Use natural peanut butter and cut back on powdered sugar.
- Use Dark Chocolate: Swap milk chocolate for dark chocolate for less sweetness.
- Add Protein: Mix in a scoop of vanilla protein powder for a protein-packed dessert.
- Pair with Fresh Fruit: Serve with banana slices or strawberries instead of cookies.
Closing Thoughts
And there you have it! This Reese’s Peanut Butter Cheeseball Rolled in Chocolate Chips is a fun, easy, and delicious no-bake dessert that’s perfect for any occasion. Whether you’re serving it for game night, holidays, or a simple sweet treat, this cheeseball will steal the show. Try it out and let us know how it turns out!
Frequently Asked Questions
1. Can I make this peanut butter cheeseball ahead of time?
Yes! Prepare it up to 2 days in advance and store it in the fridge until ready to serve.
2. How do I store leftovers?
Wrap the cheeseball tightly in plastic wrap and refrigerate for up to 4 days.
3. Can I freeze this cheeseball?
Yes! Wrap it well and freeze for up to 1 month. Thaw in the fridge before serving.
4. Can I make this without peanut butter?
Yes! Try using almond butter, cookie butter, or sunflower seed butter instead.
5. What’s the best way to serve this?
With graham crackers, pretzels, vanilla wafers, or fresh fruit.
6. Can I use milk chocolate chips instead of semi-sweet?
Absolutely! Milk chocolate will make it sweeter, while semi-sweet adds a rich balance.
7. How do I make this nut-free?
Use sunflower seed butter and dairy-free chocolate chips.
8. Can I turn this into mini cheeseball bites?
Yes! Roll the mixture into small bite-sized balls and coat them individually in chocolate chips.
9. Can I add caramel?
Yes! Swirl caramel into the mixture or drizzle over the top before serving.
10. What’s the best way to soften cream cheese quickly?
Leave it at room temperature for 30 minutes, or microwave in 10-second bursts.
11. Can I add a crunchy topping?
Yes! Sprinkle chopped peanuts, crushed Reese’s, or toffee bits on top.
12. How can I make this extra festive?
Use holiday-themed sprinkles mixed into the chocolate chip coating!