These Red Velvet Sm’Oreo Cookie Brownies are a decadent and delightful mash-up that will leave your taste buds singing. Imagine a rich red velvet brownie base topped with a layer of creamy Oreos and finished off with gooey marshmallows. It’s the ultimate indulgence!
These brownies are perfect for any occasion, whether it’s a casual family gathering or a festive celebration. The vibrant red color and irresistible combination of flavors make them a standout dessert that’s sure to impress. Let’s dive into this mouthwatering recipe that’s easy to make and even easier to devour.
Red Velvet Sm’Oreo Cookie Brownies: A Todd Wilbur-Inspired Summary
Why settle for a regular brownie when you can have a Red Velvet Sm’Oreo Cookie Brownie? This dessert brings together the best of all worlds with a rich red velvet base, a layer of Oreo cookies, and a topping of gooey marshmallows. The result is a decadent, flavorful treat that’s perfect for any sweet tooth.
The contrast between the red velvet and the Oreos, combined with the melted marshmallows, creates a symphony of textures and flavors. Whether you’re baking for a party or just craving something special, these brownies are a must-try. Let’s get started on this easy and delicious recipe!
Family Favorite: An Exciting Story
One evening, my family and I were craving something sweet but couldn’t decide between brownies, Oreos, or red velvet cake. That’s when I had an idea: why not combine all three into one amazing dessert? The kids were thrilled, and my husband was skeptical at first but quickly became a fan after the first bite. These Red Velvet Sm’Oreo Cookie Brownies quickly became a household favorite, especially during family movie nights or when we have friends over. They’re always a hit, and there’s never a crumb left on the plate!
Why This Red Velvet Sm’Oreo Cookie Brownies?
- Triple Delight: Combines red velvet, Oreos, and brownies.
- Easy to Make: Simple steps for an impressive result.
- Crowd-Pleaser: Loved by kids and adults alike.
- Decadent Layers: Rich flavors and textures in every bite.
- Festive and Fun: Perfect for holidays and celebrations.
Ingredients
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1 package Oreo cookies
- 2 cups mini marshmallows
How to Make Red Velvet Sm’Oreo Cookie Brownies
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Prepare the Brownie Base: In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Mix until well combined. Stir in the chocolate chips.
- Spread the Batter: Pour the batter into the prepared baking dish and spread it evenly.
- Add the Oreo Layer: Arrange the Oreo cookies in a single layer over the red velvet batter, pressing them slightly into the batter.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Add the Marshmallows: Remove the brownies from the oven and immediately sprinkle the mini marshmallows evenly over the top.
- Broil: Place the dish under the broiler for 1-2 minutes, or until the marshmallows are golden brown and toasted. Watch closely to avoid burning.
- Cool and Serve: Allow the brownies to cool completely before cutting into squares. Enjoy!
Tips
- Marshmallows: Watch the marshmallows closely under the broiler to prevent burning.
- Cooling: Let the brownies cool completely to make cutting easier.
- Oreos: Feel free to use any flavor of Oreos you like for a fun twist.
Red Velvet Sm’Oreo Cookie Brownies
Course: All Word Recipes4
servings30
40
minutes300
kcal1
hour10
minutes1
Keep the screen of your device on
Ingredients
1 1 box red velvet cake mix
2 large 2 eggs
1/2 cup 1/2 vegetable oil
1 cup 1 semi-sweet chocolate chips
1 package 1 Oreo cookies
2 cups 2 mini marshmallows
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Prepare the Brownie Base: In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Mix until well combined. Stir in the chocolate chips.
- Spread the Batter: Pour the batter into the prepared baking dish and spread it evenly.
- Add the Oreo Layer: Arrange the Oreo cookies in a single layer over the red velvet batter, pressing them slightly into the batter.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Add the Marshmallows: Remove the brownies from the oven and immediately sprinkle the mini marshmallows evenly over the top.
- Broil: Place the dish under the broiler for 1-2 minutes, or until the marshmallows are golden brown and toasted. Watch closely to avoid burning.
- Cool and Serve: Allow the brownies to cool completely before cutting into squares. Enjoy!
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