Red Velvet Kinder Bueno Brownie Bars

There’s something undeniably indulgent about combining the rich flavors of red velvet, fudgy brownies, and the creamy crunch of Kinder Bueno. These Red Velvet Kinder Bueno Brownie Bars are the ultimate dessert mashup—a layer of red velvet brownie topped with a creamy filling and chunks of Kinder Bueno, all finished with a glossy chocolate glaze.

I first made these bars for a holiday party, wanting to create something that felt luxurious and festive. The vibrant red color and the aroma of chocolate filled the kitchen as they baked, and the first bite was pure bliss. The fudgy brownie base, the creamy filling, and the crunchy Kinder Bueno created a harmony of textures and flavors that had everyone reaching for seconds.

What I love most about this recipe is its versatility. It’s perfect for celebrations, holiday gatherings, or even as a special treat to enjoy with a cup of coffee. The preparation is straightforward, and the results are always impressive.

Whether you’re a fan of red velvet, brownies, or Kinder Bueno, these bars are sure to delight. So, grab your mixing bowls and let’s dive into this decadent masterpiece

These Red Velvet Kinder Bueno Brownie Bars are a decadent fusion of red velvet, fudgy brownies, and creamy Kinder Bueno. They feature a rich red velvet brownie base, a creamy filling, and chunks of Kinder Bueno, all topped with a glossy chocolate glaze.

The recipe is simple and straightforward, perfect for both beginner and experienced bakers. With just a few ingredients and minimal effort, you can create a dessert that’s both delicious and visually stunning.

What sets these bars apart is their combination of flavors and textures. The fudgy brownie, creamy filling, and crunchy Kinder Bueno create a harmony that’s hard to resist. Plus, it’s a crowd-pleaser—kids and adults alike can’t get enough of it.

If you’re looking for a dessert that’s sure to impress, this is it. These Red Velvet Kinder Bueno Brownie Bars are a must-try.

Exciting Story:

I’ll never forget the first time I made these Red Velvet Kinder Bueno Brownie Bars. It was for a holiday party, and I wanted to surprise my guests with something luxurious and festive. As the bars baked, the vibrant red color and the aroma of chocolate filled the kitchen, and everyone gathered around, eager to see what I was making.

When I brought the bars to the table, the glossy chocolate glaze and chunks of Kinder Bueno made them look irresistible. The first bite was pure magic—the fudgy brownie base paired perfectly with the creamy filling and crunchy Kinder Bueno. My guests couldn’t stop raving about how delicious they were, and I knew I had a new favorite recipe.

Since that day, these bars have become a staple at every holiday gathering. They’re quick, easy, and always a hit.

Why These Red Velvet Kinder Buno Brownie Bars

Selling Points:

• Decadent Fusion: A perfect combination of red velvet, brownies, and Kinder Bueno.
• Rich and Fudgy: A moist, chocolatey base with a creamy, crunchy topping.
• Easy to Make: Simple ingredients and minimal prep make this recipe accessible to all skill levels.
• Crowd-Pleaser: Loved by kids and adults alike, these bars are sure to disappear quickly.
• Versatile: Great for celebrations, holiday gatherings, or a special treat any day.

What You Need For Red Velvet Kinder Bueno Brownie Bars

For the Brownie Base:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp red food coloring
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ¼ tsp salt

For the Creamy Filling:

• 1 cup cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 4 Kinder Bueno bars, chopped

For the Chocolate Glaze:

• 1 cup semi-sweet chocolate chips
• 2 tbsp heavy cream

How to Make Red Velvet Kinder Bueno Brownie Bars

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Make the Brownie Batter: In a bowl, whisk together melted butter, sugar, eggs, vanilla, and red food coloring. Add flour, cocoa powder, and salt. Mix until just combined.
3. Bake the Brownie Base: Pour the batter into the prepared pan. Bake for 20-25 minutes until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.
4. Make the Creamy Filling: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in chopped Kinder Bueno. Spread over the cooled brownie base.
5. Make the Chocolate Glaze: In a microwave-safe bowl, melt chocolate chips and heavy cream in 30-second intervals, stirring until smooth. Pour over the creamy filling.
6. Chill: Refrigerate for at least 2 hours until set.
7. Serve: Slice into bars and enjoy!

Tips For Red Velvet Kinder Bueno Brownie Bars

• Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smooth batter and filling.
• Even Layers: Spread the creamy filling and chocolate glaze evenly for a polished look.
• Chill Time: Let the bars chill thoroughly for clean slicing.

Substitutions and Variations

• Gluten-Free: Use gluten-free flour for the brownie base.
• Dairy-Free: Substitute butter with coconut oil and cream cheese with a dairy-free alternative.
• Different Candy: Try other chocolate bars like Snickers or KitKat for a different flavor.
• Add-Ins: Fold in chopped nuts or dried fruit for extra texture.

Make a Healthier Version

• Use whole wheat flour or oat flour for the brownie base.
• Substitute sugar with a natural sweetener like honey or maple syrup.
• Use a light cream cheese or Greek yogurt for the filling.

Closing in Todd Wilbur Style:

And there you have it! These Red Velvet Kinder Bueno Brownie Bars are a decadent fusion of flavors and textures that’s sure to impress. Don’t forget to let us know how your bars turn out, and consider checking out some of our other recipes for more delicious inspiration

Frequently Asked Questions For Red Velvet Kinder Bueno Brownie Bars:

1. Can I make these ahead of time?
   Yes, store in the fridge for up to 5 days.
2. Can I freeze these bars?
   Yes, freeze before adding the chocolate glaze. Thaw and glaze before serving.
3. What if I don’t have Kinder Bueno?
   Use other chocolate bars like Snickers or KitKat.
4. Can I use a different type of flour?
   Yes, try whole wheat flour or a gluten-free blend.
5. How do I store leftovers?
   Store in an airtight container in the fridge for up to 5 days.
6. Can I make mini bars?
   Yes, use a smaller pan and adjust baking time.
7. What’s the best way to slice the bars?
   Use a sharp knife dipped in hot water for clean slices.
8. Can I add other toppings?
   Yes, try a drizzle of caramel or a sprinkle of sea salt.
9. How do I prevent the bars from sticking to the pan?
   Grease the pan thoroughly or use parchment paper.
10. What’s the best way to serve these bars?
    Serve chilled or at room temperature.
11. Can I make this without eggs?
    Use an egg substitute like applesauce or flax eggs.
12. Can I make this vegan?
    Use plant-based butter, cream cheese, and egg substitutes.