Pulled Pork Grilled Cheese

Imagine the savory goodness of tender, smoky pulled pork combined with the gooey, melty deliciousness of grilled cheese. That’s exactly what you get with this Pulled Pork Grilled Cheese—a sandwich that brings together two beloved comfort foods into one irresistible meal. Whether you’re looking for a satisfying lunch, a hearty dinner, or a game-day snack that will impress everyone, this sandwich delivers big on flavor and comfort.

The beauty of this recipe lies in its simplicity and versatility. Leftover pulled pork is given new life as it’s sandwiched between slices of buttery, crispy bread and melted cheese. The richness of the pork, paired with the creamy cheese, creates a harmony of flavors and textures that’s simply out of this world. Plus, it’s a quick and easy way to enjoy a gourmet-style sandwich at home.

Perfect for any occasion, from a casual weeknight meal to a weekend indulgence, this Pulled Pork Grilled Cheese is a must-try for anyone who loves good food. The combination of smoky pork and melty cheese is a match made in culinary heaven, and once you try it, you’ll be hooked!

Recipe Summary:
The Pulled Pork Grilled Cheese is a mouthwatering combination of tender pulled pork and gooey melted cheese, all sandwiched between slices of buttery, crispy bread. This sandwich is the ultimate comfort food mashup, perfect for using up leftover pulled pork and creating a satisfying meal in minutes.

Remember It Later

This recipe! Pin it to your favorite board NOW!

Exciting Story:
This Pulled Pork Grilled Cheese has become a go-to in our household, especially after we’ve had a BBQ night. It all started when we found ourselves with an abundance of leftover pulled pork and wanted to create something new and exciting. My husband, a grilled cheese aficionado, suggested we combine the two, and the result was pure magic.

From the first bite, we knew we had stumbled upon something special. The smoky, tender pork paired perfectly with the creamy, melted cheese, all held together by the crispy, golden bread. It quickly became a favorite, and now, whenever we make pulled pork, we always make sure to set some aside just for these sandwiches.

Why This Pulled Pork Grilled Cheese?

Selling Points:

Flavor Explosion: The smoky, savory pulled pork combined with melty cheese creates an unforgettable taste experience.
Easy and Quick: Perfect for using up leftover pulled pork and making a satisfying meal in minutes.
Versatile: Customize with your favorite cheeses and breads for a unique twist.
Perfect for All Occasions: Whether it’s a quick lunch, a hearty dinner, or a game-day snack, this sandwich is sure to impress.
Comfort Food at Its Best: Combines two comfort food classics into one delicious sandwich.

How to Make Pulled Pork Grilled Cheese:

Start by preheating a large skillet or griddle over medium heat. If your pulled pork has been refrigerated, warm it up in a microwave or small pan. Mix in some BBQ sauce with the pulled pork if you’d like an extra layer of flavor.

Butter one side of each slice of bread. Place half of the slices, buttered side down, on the skillet. Top each slice with a generous amount of shredded cheese, followed by a heaping portion of pulled pork. Add a bit more cheese on top of the pork for extra gooeyness.

Place the remaining slices of bread on top, buttered side up. Grill the sandwiches for about 3-4 minutes per side, or until the bread is golden brown and the cheese is fully melted. Press down gently with a spatula as they cook to help them hold together.

Once the sandwiches are golden and crispy, remove them from the skillet and let them rest for a minute. Slice them in half and serve with pickles or coleslaw on the side for a bit of crunch.

Tips:

Low and Slow: Cook the sandwiches over medium heat to ensure the cheese melts fully without burning the bread.
Customize Your Cheese: Try different cheese combinations like sharp cheddar and gouda for added flavor.
Extra Crispy: For an extra crispy crust, sprinkle a little grated parmesan on the outside of the bread before grilling.

Substitutions and Variations:

Gluten-Free: Use your favorite gluten-free bread to make this sandwich gluten-free.
Different Meats: Substitute pulled pork with shredded chicken, beef brisket, or even roasted veggies for a vegetarian option.
Spicy Kick: Add some sliced jalapeños or a drizzle of hot sauce for a spicy twist.

Make a Healthier Version:

Whole Grain Bread: Use whole grain bread instead of white for added fiber and nutrients.
Low-Fat Cheese: Opt for reduced-fat cheese and use less butter to cut down on calories and fat.

Closing:
And there you have it! This Pulled Pork Grilled Cheese is a comforting, satisfying, and utterly delicious sandwich that’s perfect for any meal. Whether you’re a fan of grilled cheese, pulled pork, or just good food in general, this recipe is sure to become a favorite in your home. Don’t forget to share your creations with us, and be sure to check out our other mouthwatering recipes!

Frequently Asked Questions:

Can I use pre-made pulled pork for this recipe?
Yes, pre-made pulled pork works great and makes this recipe even quicker!
What type of bread is best for this sandwich?
Sourdough, ciabatta, or a hearty white bread work well for a sturdy, crispy sandwich.
How do I store leftovers?
Leftover sandwiches can be wrapped in foil and reheated in the oven or on a skillet.
Can I freeze the sandwiches?
You can freeze the assembled sandwiches before grilling. When ready to eat, thaw and grill as directed.
What sides go well with this sandwich?
Pickles, coleslaw, or a simple green salad make great sides for this sandwich.
Can I add vegetables to the sandwich?
Yes, adding caramelized onions, sautéed mushrooms, or roasted bell peppers can enhance the flavor.

Pulled Pork Grilled Cheese

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

hour

minutes

Cook Mode

Keep the screen of your device on

Ingredients

2 cups 2 leftover pulled pork
8 slices 8 bread (sourdough, ciabatta, or your favorite)
4 tbsp 4 unsalted butter, softened
1 1/2 cups 1 1/2 shredded cheese (cheddar, mozzarella, or a mix)
1/2 cup 1/2 BBQ sauce (optional)
Pickles or coleslaw for serving (optional)

Directions

Start by preheating a large skillet or griddle over medium heat. If your pulled pork has been refrigerated, warm it up in a microwave or small pan. Mix in some BBQ sauce with the pulled pork if you’d like an extra layer of flavor.
Butter one side of each slice of bread. Place half of the slices, buttered side down, on the skillet. Top each slice with a generous amount of shredded cheese, followed by a heaping portion of pulled pork. Add a bit more cheese on top of the pork for extra gooeyness.
Place the remaining slices of bread on top, buttered side up. Grill the sandwiches for about 3-4 minutes per side, or until the bread is golden brown and the cheese is fully melted. Press down gently with a spatula as they cook to help them hold together.
Once the sandwiches are golden and crispy, remove them from the skillet and let them rest for a minute. Slice them in half and serve with pickles or coleslaw on the side for a bit of crunch.

Follow US on Pinterest

Follow @middleeastsector on Pinterest