Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this pepperoni pizza rollsyou’ll feel like you’ve died and gone to heaven.
Pizza Rolls– these pepperoni pizza rolls are a crowd-pleaser from the beginning. These mozzarella and pepperoni-stuffed rolls are extra delicious with your preferred pizza sauce.
A new favorite in your house would be these Pizza Rolls. These savory bits make for a perfect snack, from school lunches to movie night parties and game day parties. Let’s make it together!To Make this Recipe You’ Will Need the following ingredients:
Ingredients
Dough
2 cups mozzarella cheese shredded
3 ounces cream cheese
3/4 cup coconut flour
1/2 tsp italian seasonings
1/4 tsp onion powder
1/2 tsp garlic salt
1/2 tsp xanthan gum
1 tbsp baking powder
2 eggs
Filling
1/2 cup marinara sauce my recipe or Rao’s brand
8 ounces mozzarella cheese sliced or shredded
2 ounces pepperoni slices
Instructions
For the dough, melt the 2 cups shredded mozzarella with the cream cheese on the stove top until combined well or in the microwave for 2 minutes.
Stir in the remaining dough ingredients. Wet your hands and mix together as best you can to form a dough.
Roll between two pieces of parchment paper to the size of 8 by 16 inches.
Preheat the oven to 400 degrees F.
Spread half the sauce over the dough. Lay the sliced mozzarella over the sauce. Spread out the slices of pepperoni.
Roll up and cut roll in half. Then slice 12 pieces.
Lightly spray an 8 inch pie dish with olive oil cooking spray and place the rolls in the pan. Top with remaining sauce.
Bake for 25-30 minutes or until browned on the edges.
Allow to cool for about 10 minutes or you won’t be able to pick them up as they will be too cheesy.
PIZZA ROLLS!!!
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- Dough
2 cups 2 mozzarella cheese shredded
3 ounces 3 cream cheese
3/4 cup 3/4 coconut flour
1/2 tsp 1/2 italian seasonings
1/4 tsp 1/4 onion powder
1/2 tsp 1/2 garlic salt
1/2 tsp 1/2 xanthan gum
1 tbsp 1 baking powder
2 2 eggs
- Filling
1/2 cup 1/2 marinara sauce my recipe or Rao’s brand
8 ounces 8 mozzarella cheese sliced or shredded
2 ounces 2 pepperoni slices
Directions
- For the dough, melt the 2 cups shredded mozzarella with the cream cheese on the stove top until combined well or in the microwave for 2 minutes.
- Stir in the remaining dough ingredients. Wet your hands and mix together as best you can to form a dough.
- Roll between two pieces of parchment paper to the size of 8 by 16 inches.
- Preheat the oven to 400 degrees F.
- Spread half the sauce over the dough. Lay the sliced mozzarella over the sauce. Spread out the slices of pepperoni.
- Roll up and cut roll in half. Then slice 12 pieces.
- Lightly spray an 8 inch pie dish with olive oil cooking spray and place the rolls in the pan. Top with remaining sauce.
- Bake for 25-30 minutes or until browned on the edges.
- Allow to cool for about 10 minutes or you won’t be able to pick them up as they will be too cheesy.
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