Pistachio Crunch Muffins

Get ready to savor these Pistachio Crunch Muffins, a delightful and nutty treat that’s perfect for breakfast or a sweet snack! Packed with the rich flavor of pistachios and topped with a crunchy pistachio crumble, these muffins are sure to impress your family and friends. They’re not only delicious but also easy to make, making them a fantastic addition to your baking repertoire!

With their moist texture and crunchy topping, these Pistachio Crunch Muffins are a delightful way to start your day. Let’s dive into this scrumptious recipe!

Resume of the Recipe
Pistachio Crunch Muffins feature a fluffy muffin base filled with crushed pistachios and topped with a crunchy pistachio crumble. They are quick to prepare and provide a delicious nutty flavor that will keep you coming back for more!

Exciting Story:
I first made these Pistachio Crunch Muffins for a brunch gathering when I wanted to create something unique yet comforting. The idea of combining pistachios with a crunchy topping was too tempting to resist. As I mixed the batter and prepared the crumble, the aroma of baking nuts filled my kitchen, making everyone eager to taste.

When I served the muffins fresh out of the oven, they were an instant hit! The combination of soft, fluffy muffins with a crunchy topping was irresistible, and everyone loved them. Since that day, these muffins have become a staple in my baking collection, bringing joy and deliciousness to my brunches!

Why These Pistachio Crunch Muffins are a Must-Try

• Nutty Flavor: The rich flavor of pistachios shines through in every bite.
• Crunchy Topping: The pistachio crumble adds a delightful crunch to the soft muffins.
• Easy to Make: With simple ingredients and steps, you can whip up these muffins quickly!

How to Make Pistachio Crunch Muffins
Prepare the Muffin Batter:
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in 3/4 cup of the chopped pistachios.

Make the Crunch Topping:
In a small bowl, combine the chopped pistachios, brown sugar, flour, melted butter, and cinnamon (if using). Mix until crumbly.

Assemble the Muffins:
Scoop the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the crunch topping evenly over each muffin.

Bake:
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let the muffins cool in the tin for a few minutes before transferring to a wire rack.

Serve:
Enjoy your Pistachio Crunch Muffins warm or at room temperature, perhaps with a cup of coffee or tea!

Tips:

• For extra flavor, consider adding a pinch of nutmeg or almond extract to the batter.
• Ensure the pistachios are chopped well to distribute evenly throughout the muffins.

Substitutions and Variations:

• Use almond flour or whole wheat flour for a different flavor and texture.
• Experiment with other nuts like walnuts or pecans for variety.

Make a Healthier Version:

• Substitute half of the flour with oats for added fiber.
• Use a sugar substitute or reduce the amount of sugar for a lighter version.

Closing
And there you have it! These Pistachio Crunch Muffins are a nutty and delicious treat that everyone will love. Don’t forget to let us know how your muffins turn out, and check out some of our other delightful recipes!

Frequently Asked Questions:

1. Can I make these muffins in advance?
   Yes, they can be made a day ahead; just store them in an airtight container.
2. How should I store leftovers?
   Keep in an airtight container at room temperature for up to 3 days.
3. Can I freeze these muffins?
   Yes, they can be frozen for up to 2 months; thaw before serving.
4. What can I use instead of butter?
   You can substitute with coconut oil or a dairy-free spread.
5. How do I know when the muffins are done?
   A toothpick inserted into the center should come out clean or with a few crumbs.
6. Can I add chocolate chips to the batter?
   Yes! Chocolate chips can add a delightful twist to the muffins.
7. What’s the best way to serve these muffins?
   Serve them warm or at room temperature, perfect with a cup of tea or coffee.
8. Can I use other nuts in this recipe?
   Absolutely! Chopped almonds or hazelnuts would work well.
9. How can I make this dish spicier?
   Add a pinch of cayenne pepper to the batter for a kick!
10. What’s the best way to reheat leftovers?
    Reheat in the oven at a low temperature to maintain freshness.
11. Can I use flavored extracts?
    Yes! Almond or vanilla extracts would add wonderful flavor.
12. How do I achieve the best flavor?
    Use fresh, high-quality ingredients, especially for the pistachios!

Pistachio Crunch Muffins

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Muffins:

• 1 1/2 cups 1 1/2 all-purpose flour

• 1/2 cup 1/2 granulated sugar

• 1/2 cup 1/2 unsalted butter, melted

• 2 large 2 eggs

• 1/2 cup 1/2 milk

• 1 tsp 1 vanilla extract

• 1 tbsp 1 baking powder

• 1/4 tsp 1/4 salt

• 1 cup 1 shelled pistachios, chopped (divided)

• For the Crunch Topping:

• 1/2 cup 1/2 chopped pistachios

• 1/4 cup 1/4 brown sugar

• 1/4 cup 1/4 all-purpose flour

• 2 tbsp 2 unsalted butter, melted

• 1/4 tsp 1/4 cinnamon (optional)

Directions

• Prepare the Muffin Batter:
• Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
• In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
• Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in 3/4 cup of the chopped pistachios.
• Make the Crunch Topping:
• In a small bowl, combine the chopped pistachios, brown sugar, flour, melted butter, and cinnamon (if using). Mix until crumbly.
• Assemble the Muffins:
• Scoop the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the crunch topping evenly over each muffin.
• Bake:
• Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let the muffins cool in the tin for a few minutes before transferring to a wire rack.
• Serve:
• Enjoy your Pistachio Crunch Muffins warm or at room temperature, perhaps with a cup of coffee or tea!

Follow US on Pinterest

Follow @middleeastsector on Pinterest