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Peppermint Bliss Swirl

Nothing says “holiday cheer” quite like the cool, refreshing flavor of peppermint. Peppermint Bliss Swirl is a visually stunning dessert that combines velvety peppermint cream with swirls of vibrant red or pink for a treat that looks as good as it tastes. Perfect for parties, potlucks, or simply indulging at home, this dessert is sure to become a holiday favorite.

The first time I made this, it was the star of the dessert table at a holiday gathering. The peppermint flavor was perfectly balanced, and everyone loved the beautiful swirl effect. Let’s create this dreamy, creamy holiday delight!

Recipe Resume

Peppermint Bliss Swirl is a no-bake dessert that layers a creamy peppermint base with red or pink swirls, creating a festive and elegant treat. Made with simple ingredients like whipped cream, cream cheese, and crushed candy canes, it’s an easy yet impressive dessert to share.

Serve it in cups, jars, or a large dish, and garnish with crushed candy canes or chocolate shavings for a stunning presentation.

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The Story Behind This Recipe

One Christmas, I wanted to create a dessert that was both festive and refreshing. With a few pantry staples and a burst of peppermint extract, this recipe came to life. The swirl effect was inspired by the classic candy cane, and it’s been a holiday tradition in my family ever since!

Why This Dessert Stands Out

  • No-bake wonder: No oven required—perfect for busy holiday kitchens.
  • Festive and beautiful: The swirl design adds a touch of elegance.
  • Refreshing flavor: Peppermint provides a cool contrast to rich holiday foods.
  • Quick and easy: Ready in under 30 minutes

What You Need for Peppermint Bliss Swirl

Ingredients:

  • 1 cup heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp peppermint extract
  • Red or pink gel food coloring
  • 1/2 cup crushed candy canes (plus extra for garnish)
  • Optional: chocolate shavings or mini chocolate chips for garnish

How to Make Peppermint Bliss Swirl

Step 1: Prepare the Cream Base

  1. Whip the cream: In a chilled bowl, whip the heavy cream until stiff peaks form. Set aside.
  2. Make the cream cheese mixture: In another bowl, beat the softened cream cheese, powdered sugar, and peppermint extract until smooth and creamy.
  3. Combine: Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 2: Create the Swirl

  1. Divide and color: Remove 1/3 of the cream mixture and add a few drops of red or pink gel food coloring. Mix until evenly colored.
  2. Layer and swirl: In a serving dish or individual cups, alternate spoonfuls of the white and colored mixtures. Use a toothpick or skewer to create swirls for a marbled effect.

Step 3: Garnish and Chill

  1. Add toppings: Sprinkle with crushed candy canes, chocolate shavings, or mini chocolate chips.
  2. Chill: Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Tips for Perfect Peppermint Bliss Swirl

  • Use gel food coloring: Gel works best for vibrant color without affecting texture.
  • Chill the bowl: Whipping cream in a chilled bowl helps it whip faster and better.
  • Crush candy canes easily: Place them in a zip-top bag and crush with a rolling pin.

Substitutions and Variations

  • Use flavored extract: Try vanilla or almond extract for a different twist.
  • Make it dairy-free: Use plant-based cream cheese and whipped topping.
  • Add a crust: Layer the cream mixture over a crushed Oreo or graham cracker base for a pie-like dessert.

Make a Healthier Version

  • Use reduced-fat cream cheese: Swap for light cream cheese to cut calories.
  • Skip the food coloring: Let the crushed candy canes add natural color.
  • Reduce sugar: Use a sugar substitute like powdered erythritol.

Closing for Peppermint Bliss Swirl

And there you have it—Peppermint Bliss Swirl, a dreamy, creamy dessert that’s perfect for the holiday season. Whether you’re sharing it with family or savoring it yourself, this treat is guaranteed to bring festive joy to your table. Don’t forget to share your creations with us—happy holidays and happy swirling!

Frequently Asked Questions for Peppermint Bliss Swirl

  1. Can I make this dessert ahead of time?
    Yes, it can be made up to 2 days in advance and stored in the fridge.
  2. How do I prevent the whipped cream from deflating?
    Fold it gently into the cream cheese mixture to retain the airy texture.
  3. Can I freeze this dessert?
    Yes, freeze it in an airtight container for up to 1 month. Thaw in the fridge before serving.
  4. What’s the best way to serve this dessert?
    Serve it in individual cups, jars, or a large trifle dish for a show-stopping presentation.
  5. Can I use peppermint candies instead of candy canes?
    Absolutely! Crushed peppermint candies work just as well.
  6. How do I create more distinct swirls?
    Add more layers of color and use a toothpick to swirl just before chilling.
  7. Is this recipe gluten-free?
    Yes, it’s naturally gluten-free unless you add a crust.
  8. Can I use store-bought whipped topping?
    Yes, it’s a time-saving alternative to homemade whipped cream.
  9. What other toppings can I use?
    Try white chocolate curls, sprinkles, or fresh mint leaves.
  10. How long does it need to chill?
    Chill for at least 1 hour, but overnight is even better for flavor development.
  11. Can I make this dessert less sweet?
    Reduce the powdered sugar or use unsweetened whipped cream.
  12. Can I make this in layers instead of swirls?
    Yes, create neat layers for a parfait-style presentation.

Peppermint Bliss Swirl

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup 1 heavy whipping cream

  • 8 oz 8 cream cheese, softened

  • 1/2 cup 1/2 powdered sugar

  • 1 tsp 1 peppermint extract

  • Red or pink gel food coloring

  • 1/2 cup 1/2 crushed candy canes (plus extra for garnish)

  • Optional: chocolate shavings or mini chocolate chips for garnish

Directions

  • Step 1: Prepare the Cream Base
  • Whip the cream: In a chilled bowl, whip the heavy cream until stiff peaks form. Set aside.
  • Make the cream cheese mixture: In another bowl, beat the softened cream cheese, powdered sugar, and peppermint extract until smooth and creamy.
  • Combine: Gently fold the whipped cream into the cream cheese mixture until well combined.
  • Step 2: Create the Swirl
  • Divide and color: Remove 1/3 of the cream mixture and add a few drops of red or pink gel food coloring. Mix until evenly colored.
  • Layer and swirl: In a serving dish or individual cups, alternate spoonfuls of the white and colored mixtures. Use a toothpick or skewer to create swirls for a marbled effect.
  • Step 3: Garnish and Chill
  • Add toppings: Sprinkle with crushed candy canes, chocolate shavings, or mini chocolate chips.
  • Chill: Refrigerate for at least 1 hour before serving to allow the flavors to meld.

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