Pecan Pie Brownies Bliss

Imagine the indulgence of a rich, fudgy brownie paired with the sweet, nutty crunch of a classic pecan pie. This Pecan Pie Brownies Bliss recipe delivers just that—combining the best of both worlds into one decadent dessert. Whether you’re celebrating a special occasion or simply treating yourself to something extraordinary, these brownies offer a delightful twist on two beloved treats. Each bite reveals a gooey, pecan-studded center atop a dense, chocolatey base, making it a dessert that’s impossible to resist.

Recipe Summary: This Pecan Pie Brownies Bliss recipe marries the lusciousness of brownies with the irresistible charm of pecan pie. Featuring a fudgy brownie base topped with a sweet, caramelized pecan pie layer, these brownies are perfect for any occasion. They offer a delightful contrast of textures and flavors, with the chewy, chocolatey brownie and the crunchy, sugary pecans melding into a truly blissful treat.

Personal Story: I first combined my love for brownies and pecan pie during a holiday gathering when I was craving something unique. After several attempts, I perfected this recipe, creating a dessert that my friends and family couldn’t get enough of. Each time I bake these Pecan Pie Brownies, I’m reminded of that festive gathering and the joy of sharing something special with loved ones. Now, every time I make them, I’m transported back to those happy moments.

Why You’ll Love This Recipe:

Selling Points:

• Decadent Combination: Enjoy the best of both worlds with a rich, chocolate brownie base topped with a sweet, nutty pecan pie layer.
• Easy to Make: This recipe simplifies the process by using straightforward ingredients, making it perfect for both experienced bakers and novices.
• Perfect for Any Occasion: Whether it’s a holiday, a special celebration, or just a craving for something extraordinary, these brownies are a showstopper.

How to Make Pecan Pie Brownies Bliss:

1. Prepare the Brownie Base:
   • Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line it with parchment paper.
   • In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
   • Beat in the cocoa powder, flour, salt, and baking powder until the mixture is smooth. Pour the brownie batter into the prepared pan and spread it evenly.
2. Prepare the Pecan Pie Topping:
   • In a medium bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth.
   • Stir in the pecan halves, making sure they are evenly coated with the mixture.
3. Assemble and Bake:
   • Pour the pecan pie topping over the brownie batter in the pan. Use a spatula to spread it out evenly.
   • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean, with a few moist crumbs.
   • Let the brownies cool completely in the pan on a wire rack before cutting into squares.
4. Serve:
   • Once cooled, cut into squares and enjoy these delicious, layered brownies. They are perfect for a sweet treat any time of day!

Tips:

 

• Check for Doneness: The center of the brownies should be set but still slightly fudgy. Overbaking may make them dry.
• Cool Completely: Allow the brownies to cool completely before cutting to ensure clean, neat squares.
• Garnish: For an extra touch, sprinkle with a little sea salt or drizzle with caramel sauce before serving.

Substitutions and Variations:

• Nut Variations: Try using walnuts or almonds instead of pecans if you prefer a different nut flavor.
• Chocolate Chips: Add chocolate chips to the brownie batter for extra gooeyness.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend.

Make a Healthier Version:

• Lower Sugar: Use a sugar substitute for a lower-calorie option.
• Butter Alternatives: Substitute coconut oil or Greek yogurt for the butter to reduce fat.

Closing: There you have it—Pecan Pie Brownies Bliss that combines the rich decadence of brownies with the delightful sweetness of pecan pie. This recipe is sure to become a favorite, offering a perfect balance of textures and flavors in every bite. Enjoy every moment of this indulgent treat, and don’t forget to share with family and friends for the ultimate dessert experience!

Frequently Asked Questions:

1. Can I use dark corn syrup instead of light?
   • Yes, dark corn syrup can be used for a deeper flavor, but it will result in a slightly different color and taste.
2. How should I store leftover brownies?
   • Store leftover brownies in an airtight container at room temperature for up to 5 days. They can also be refrigerated for longer freshness.
3. Can I freeze these brownies?
   • Yes, you can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag.
4. Can I use store-bought brownie mix?
   • Yes, you can use a store-bought brownie mix as a base, then top with the pecan pie layer as directed.
5. How do I get clean cuts when slicing?
   • Use a sharp knife and wipe it clean between cuts to achieve neat, clean squares.

Pecan Pie Brownies Bliss

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Brownie Base:

• 1/2 cup 1/2 (1 stick) unsalted butter

• 1 cup 1 granulated sugar

• 2 large 2 eggs

• 1 teaspoon 1 vanilla extract

• 1/3 cup 1/3 unsweetened cocoa powder

• 1/2 cup 1/2 all-purpose flour

• 1/4 teaspoon 1/4 salt

• 1/4 teaspoon 1/4 baking powder

• For the Pecan Pie Topping:

• 1/2 cup 1/2 light corn syrup

• 1/2 cup 1/2 packed brown sugar

• 2 large 2 eggs

• 1/4 cup 1/4 unsalted butter, melted

• 1 teaspoon 1 vanilla extract

• 1 1/2 cups 1 1/2 pecan halves

Directions

• Prepare the Brownie Base:
• Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line it with parchment paper.
• In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
• Beat in the cocoa powder, flour, salt, and baking powder until the mixture is smooth. Pour the brownie batter into the prepared pan and spread it evenly.
• Prepare the Pecan Pie Topping:
• In a medium bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth.
• Stir in the pecan halves, making sure they are evenly coated with the mixture.
• Assemble and Bake:
• Pour the pecan pie topping over the brownie batter in the pan. Use a spatula to spread it out evenly.
• Bake for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean, with a few moist crumbs.
• Let the brownies cool completely in the pan on a wire rack before cutting into squares.
• Serve:
• Once cooled, cut into squares and enjoy these delicious, layered brownies. They are perfect for a sweet treat any time of day!

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