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Oreo Cheesecake Doughnuts

There’s something undeniably magical about combining two beloved desserts into one irresistible treat. These Oreo Cheesecake Doughnuts are the perfect example—a fluffy, baked doughnut filled with a creamy Oreo cheesecake filling and topped with a rich chocolate glaze and crushed Oreo crumbs. Each bite is a delightful mix of textures and flavors, making it the ultimate indulgence for breakfast, dessert, or anytime you’re craving something sweet.

I first made these doughnuts for a weekend brunch, and they were an instant hit. My family couldn’t stop raving about how delicious they were, and my daughter even said, “These are better than anything from a bakery!” What I love most about this recipe is how it transforms simple ingredients into a dessert that feels special and indulgent.

Whether you’re hosting a party or just treating yourself to something sweet, these Oreo Cheesecake Doughnuts are sure to impress. Let’s get baking!

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  1. Decadent & Fun: A fluffy doughnut filled with Oreo cheesecake and topped with chocolate glaze.
  2. Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
  3. Crowd-Pleaser: Perfect for brunches, parties, and family gatherings.
  4. Make-Ahead Friendly: Can be prepared in advance and stored for days.

Exciting Story:

Last summer, I made these Oreo Cheesecake Doughnuts for a family picnic, and they were an instant hit. My niece, who’s usually a picky eater, couldn’t stop eating them! Even my uncle, who claims he doesn’t like sweets, went back for seconds. Now, they’re a staple at every family gathering, and my husband insists I make them for his work lunches.

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Why These Oreo Cheesecake Doughnuts?

These doughnuts are the ultimate combination of fluffy, creamy, and chocolatey flavors. The Oreo cheesecake filling adds a rich, indulgent touch, while the chocolate glaze and crushed Oreo topping make them irresistible. They’re easy to make, yet they look and taste like they came from a gourmet bakery. Plus, their fun presentation makes them perfect for sharing—or keeping all to yourself!

What You Need For Oreo Cheesecake Doughnuts:

For the Doughnuts:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

For the Oreo Cheesecake Filling:

  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 4 Oreo cookies, crushed

For the Chocolate Glaze:

  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream
  • 4 Oreo cookies, crushed (for topping)

How to Make Oreo Cheesecake Doughnuts:

  1. Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  2. Make the Doughnuts: In a bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mix the sugar, melted butter, egg, buttermilk, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  3. Bake: Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let cool.
  4. Make the Filling: In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the crushed Oreos.
  5. Fill the Doughnuts: Use a piping bag to fill each doughnut with the Oreo cheesecake mixture.
  6. Make the Glaze: In a microwave-safe bowl, melt the chocolate chips and heavy cream together, stirring until smooth. Dip the tops of the doughnuts into the glaze and sprinkle with crushed Oreos.
  7. Serve: Let the glaze set before serving.

Tips For Oreo Cheesecake Doughnuts:

  • Use room temperature cream cheese for the smoothest filling.
  • Don’t overmix the batter to keep the doughnuts light and fluffy.
  • Let the doughnuts cool completely before filling and glazing.

Substitutions and Variations:

  • Gluten-Free: Use gluten-free flour and Oreo-style cookies.
  • Different Fillings: Swap the Oreo cheesecake for Nutella or peanut butter.
  • Add-Ins: Stir chocolate chips or sprinkles into the doughnut batter.

Make a Healthier Version:

  • Use whole wheat flour or almond flour.
  • Replace the granulated sugar with a natural sweetener like honey or maple syrup.
  • Use low-fat cream cheese and Greek yogurt instead of heavy cream.

Closing (Todd Wilbur Style):

And there you have it—Oreo Cheesecake Doughnuts that’s sure to impress! Don’t forget to let us know how your dessert turns out, and consider checking out some of our other indulgent treats:

Frequently Asked Questions:

  1. Can I use a different type of cookie?
    Yes, try chocolate chip cookies or graham crackers.
  2. How do I store leftovers?
    Store in an airtight container in the fridge for up to 3 days.
  3. Can I freeze these doughnuts?
    Yes, freeze without the glaze and add it after thawing.
  4. What if I don’t have a doughnut pan?
    Use a muffin tin and adjust the baking time as needed.
  5. Can I make this ahead of time?
    Yes, prepare the doughnuts and filling separately, then assemble when ready to serve.
  6. How do I prevent the doughnuts from sticking to the pan?
    Grease the pan well and dust with flour.
  7. Can I make this vegan?
    Use vegan cream cheese, butter, and a flax egg substitute.
  8. What’s the best way to fill the doughnuts?
    Use a piping bag with a narrow tip for easy filling.
  9. Can I add toppings to the doughnuts?
    Drizzle with caramel, sprinkle with sprinkles, or add chopped nuts.
  10. How do I make the glaze thicker?
    Add more chocolate chips or reduce the heavy cream.
  11. Can I use a different type of chocolate?
    Yes, try milk chocolate or white chocolate for a different flavor.
  12. How do I serve these doughnuts?
    Serve with a glass of milk or a cup of coffee for the perfect treat.

Oreo Cheesecake Doughnuts

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Doughnuts:
  • 1 1/2 cups 1 1/2 all-purpose flour

  • 1 teaspoon 1 baking powder

  • 1/4 teaspoon 1/4 baking soda

  • 1/4 teaspoon 1/4 salt

  • 1/2 cup 1/2 granulated sugar

  • 1/4 cup 1/4 unsalted butter, melted

  • 1 large 1 egg

  • 1/2 cup 1/2 buttermilk

  • 1 teaspoon 1 vanilla extract

  • For the Oreo Cheesecake Filling:
  • 4 oz 4 cream cheese, softened

  • 1/4 cup 1/4 powdered sugar

  • 1/2 teaspoon 1/2 vanilla extract

  • 4 4 Oreo cookies, crushed

  • For the Chocolate Glaze:
  • 1/2 cup 1/2 semi-sweet chocolate chips

  • 2 tablespoons 2 heavy cream

  • 4 4 Oreo cookies, crushed (for topping)

Directions

  • Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  • Make the Doughnuts: In a bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mix the sugar, melted butter, egg, buttermilk, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Bake: Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let cool.
  • Make the Filling: In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the crushed Oreos.
  • Fill the Doughnuts: Use a piping bag to fill each doughnut with the Oreo cheesecake mixture.
  • Make the Glaze: In a microwave-safe bowl, melt the chocolate chips and heavy cream together, stirring until smooth. Dip the tops of the doughnuts into the glaze and sprinkle with crushed Oreos.
  • Serve: Let the glaze set before serving.

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