If you’re in the mood for a comforting, hearty meal that’s sure to satisfy, Old-Fashioned Salisbury Steak is the perfect choice. This classic dish features tender beef patties smothered in a rich, savory brown gravy, making it the ultimate comfort food. Served with mashed potatoes or rice, it’s a meal that brings both warmth and nostalgia to your dinner table. Whether it’s a family dinner or a special occasion, this dish is bound to impress.
What makes this Salisbury steak so special is its simplicity and flavor. The beef patties are seasoned to perfection and pan-fried until golden, then simmered in a savory gravy that’s full of rich flavor. The beauty of this dish is that it’s both easy to make and incredibly satisfying. It’s the kind of meal that feels like a hug on a plate—comforting, delicious, and timeless.
I first made Old-Fashioned Salisbury Steak when I wanted something classic yet filling. The combination of beef and gravy is a true comfort food experience, and it quickly became one of my go-to meals. It’s easy to prepare, and the results are always mouthwatering. I’m sure this will become a favorite in your home too!
Why This Old-Fashioned Salisbury Steak Will Be Your New Favorite
- Classic comfort food: The beef patties and rich gravy are a timeless combination that’s both filling and comforting.
- Easy to make: With simple ingredients and straightforward steps, this dish comes together in no time.
- Savory and satisfying: The tender beef steak patties are flavorful and complemented by a savory brown gravy that makes every bite irresistible.
- Versatile: This dish pairs perfectly with mashed potatoes, rice, or steamed vegetables, making it a flexible option for any meal.
- Kid-friendly: Salisbury steak is a family favorite, especially for picky eaters, thanks to its familiar flavors and satisfying nature.
Ingredients
For the Salisbury Steaks:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil (for frying)
For the Gravy:
- 1 tablespoon butter
- 1 small onion, sliced
- 1 cup beef broth
- 1 tablespoon flour
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce (optional, for added depth)
- Salt and pepper, to taste
How to Make Old-Fashioned Salisbury Steak
- Make the beef patties:
In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated. Divide the mixture into 4 equal portions and shape them into oval patties. - Cook the patties:
Heat the olive oil in a large skillet over medium heat. Once hot, add the beef patties and cook for about 4-5 minutes on each side, until they are browned and cooked through. Remove the patties from the skillet and set them aside. - Make the gravy:
In the same skillet, melt the butter over medium heat. Add the sliced onion and cook for 3-4 minutes, stirring occasionally, until the onions are softened and golden brown. Sprinkle the flour over the onions and stir to create a roux. Cook for 1-2 minutes to remove the raw flour taste. - Add the liquids:
Gradually add the beef broth while stirring constantly to prevent lumps from forming. Stir in the Worcestershire sauce, soy sauce (if using), and season with salt and pepper to taste. Bring the gravy to a simmer and cook for 3-4 minutes, or until it thickens to your desired consistency. - Simmer the patties in the gravy:
Return the beef patties to the skillet with the gravy. Spoon some of the gravy over the patties, then cover the skillet and simmer for an additional 10-15 minutes, allowing the patties to absorb the flavors of the gravy. - Serve and enjoy:
Once the patties are tender and the gravy is thick and flavorful, serve your Old-Fashioned Salisbury Steak hot. Pair it with mashed potatoes, rice, or steamed vegetables for a complete, comforting meal.
Tips
- Make it ahead: You can prepare the patties and gravy ahead of time, then reheat them when ready to serve. This makes it a great option for meal prep.
- Customize the seasoning: Feel free to add herbs like thyme or rosemary to the gravy for extra flavor.
- Use lean beef: For a lighter version, use lean ground beef or ground turkey for the patties.
Substitutions and Variations
- Add mushrooms: If you love mushrooms, sauté sliced mushrooms along with the onions in the skillet for a delicious mushroom gravy variation.
- Use ground turkey: If you prefer a leaner meat option, swap the ground beef with ground turkey for a lower-fat version of Salisbury steak.
- Vegetarian version: You can use plant-based ground meat or lentils as a substitute for the beef to create a vegetarian version of Salisbury steak.
Make a Healthier Version
- Lower-fat gravy: Use a low-fat beef broth and reduce the amount of butter in the gravy for a lighter option.
- Whole wheat breadcrumbs: Use whole wheat breadcrumbs to increase the fiber content of the dish.
- Add more vegetables: Serve the Salisbury steaks with a side of steamed vegetables like broccoli, carrots, or peas for a more nutritious meal.
Closing
And there you have it! Old-Fashioned Salisbury Steak is the ultimate comfort food—tender beef patties in a rich, savory gravy. Whether you’re serving it for a family dinner or a special occasion, this dish is sure to warm you up and satisfy your cravings. Don’t forget to let us know how your Salisbury steak turns out, and be sure to check out more of our comforting and easy recipes for even more delicious ideas!
Frequently Asked Questions
- Can I make this ahead of time?
Yes! You can make the patties and gravy in advance and store them separately in the fridge. When ready to serve, reheat the patties in the gravy until warmed through. - Can I freeze Salisbury steak?
Yes, you can freeze the cooked patties and gravy. Just store them in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat on the stove. - Can I use a different type of meat?
Yes, ground turkey or chicken can be used as a substitute for beef. However, you may need to adjust the seasoning since those meats have a milder flavor. - How do I know when the beef patties are fully cooked?
The patties should be browned on both sides, and the internal temperature should reach 160°F (71°C) when checked with a meat thermometer. - Can I make this dish spicy?
Yes, you can add red pepper flakes, hot sauce, or a pinch of cayenne pepper to the gravy for a spicy kick. - What can I serve with Salisbury steak?
Salisbury steak pairs wonderfully with mashed potatoes, rice, or buttered noodles. You can also serve it with roasted vegetables or a fresh salad. - Can I add mushrooms to the gravy?
Yes! Mushrooms add great flavor to the gravy. Sauté them with the onions before adding the flour and beef broth. - Can I use a slow cooker for this recipe?
Yes, you can cook the beef patties and gravy in a slow cooker. Brown the patties first, then add the gravy ingredients to the slow cooker and cook on low for 4-6 hours. - Can I use store-bought gravy?
While homemade gravy adds a richer flavor, you can use store-bought gravy as a shortcut if you’re short on time. - How do I make the gravy thicker?
If the gravy is too thin, you can thicken it by simmering it longer, or by adding a slurry of flour and water. Just mix 1 tablespoon of flour with 1 tablespoon of cold water and stir it into the gravy until it thickens.
Old Fashioned Salisbury Steak
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Salisbury Steaks:
1 lb 1 ground beef
1/4 cup 1/4 breadcrumbs
1/4 cup 1/4 milk
1 small 1 onion, finely chopped
1 1 egg
1 tablespoon 1 Worcestershire sauce
1 teaspoon 1 garlic powder
Salt and pepper, to taste
1 tablespoon 1 olive oil (for frying)
- For the Gravy:
1 tablespoon 1 butter
1 small 1 onion, sliced
1 cup 1 beef broth
1 tablespoon 1 flour
1 teaspoon 1 Worcestershire sauce
1/2 teaspoon 1/2 soy sauce (optional, for added depth)
Salt and pepper, to taste
Directions
- Make the beef patties:
- In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated. Divide the mixture into 4 equal portions and shape them into oval patties.
- Cook the patties:
- Heat the olive oil in a large skillet over medium heat. Once hot, add the beef patties and cook for about 4-5 minutes on each side, until they are browned and cooked through. Remove the patties from the skillet and set them aside.
- Make the gravy:
- In the same skillet, melt the butter over medium heat. Add the sliced onion and cook for 3-4 minutes, stirring occasionally, until the onions are softened and golden brown. Sprinkle the flour over the onions and stir to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
- Add the liquids:
- Gradually add the beef broth while stirring constantly to prevent lumps from forming. Stir in the Worcestershire sauce, soy sauce (if using), and season with salt and pepper to taste. Bring the gravy to a simmer and cook for 3-4 minutes, or until it thickens to your desired consistency.
- Simmer the patties in the gravy:
- Return the beef patties to the skillet with the gravy. Spoon some of the gravy over the patties, then cover the skillet and simmer for an additional 10-15 minutes, allowing the patties to absorb the flavors of the gravy.
- Serve and enjoy:
- Once the patties are tender and the gravy is thick and flavorful, serve your Old-Fashioned Salisbury Steak hot. Pair it with mashed potatoes, rice, or steamed vegetables for a complete, comforting meal.
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