Old Bay Shrimp Rolls

Shrimp rolls are the epitome of coastal comfort food, and adding a sprinkle of Old Bay seasoning takes this classic to a whole new level. Imagine juicy, perfectly cooked shrimp tossed in a creamy, tangy dressing, nestled in a buttery toasted roll—it’s a little bite of seaside bliss.

The first time I made these Old Bay Shrimp Rolls, I was inspired by a summer trip to the Chesapeake Bay, where Old Bay seasoning is practically a way of life. The flavors were so fresh and vibrant that I knew I had to recreate them at home.

What I love about this recipe is its simplicity. It’s quick to prepare, endlessly adaptable, and always a crowd-pleaser. Whether you’re serving these rolls at a backyard barbecue or as an easy weeknight dinner, they’re guaranteed to be a hit.

Let’s dive into the briny, buttery goodness of these Old Bay Shrimp Rolls. They’re everything you want in a seafood sandwich and more.

The Old Bay Shrimp Rolls are a simple yet flavorful take on the classic seafood roll. Juicy shrimp are seasoned with Old Bay and tossed in a creamy dressing, then piled into buttery toasted rolls.

This recipe is quick to make and perfect for a casual summer meal or party appetizer. The combination of Old Bay seasoning, fresh shrimp, and soft rolls creates a dish that’s both comforting and fresh.

An Exciting Story:

The first time I served these Old Bay Shrimp Rolls was at a family picnic. The buttery rolls, creamy shrimp, and that unmistakable Old Bay kick had everyone asking for seconds. Even my husband, who claims he’s not a seafood fan, couldn’t get enough. Now, they’re a summertime staple that always brings back memories of sunny days and good company.

 

Why These Old Bay Shrimp Rolls?

• Packed with Flavor: Old Bay seasoning adds a bold, zesty kick.
• Quick and Easy: Ready in under 20 minutes, perfect for weeknight meals or gatherings.
• Fresh and Juicy: Shrimp are cooked to perfection for maximum flavor and texture.
• Customizable: Add your favorite mix-ins or toppings for a personal touch.
• Perfect for Summer: Light, refreshing, and ideal for warm-weather dining.

What You Need for Old Bay Shrimp Rolls

• For the Shrimp Filling:
  • 1 lb large shrimp, peeled and deveined
  • 1 tsp Old Bay seasoning (plus more to taste)
  • 1 tbsp olive oil
  • ½ cup mayonnaise
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 2 tbsp finely chopped celery
  • 1 tbsp chopped fresh parsley (optional)
  • Salt and freshly cracked black pepper, to taste
• For the Rolls:
  • 4 split-top hot dog buns or brioche rolls
  • 2 tbsp unsalted butter, softened

How to Make Old Bay Shrimp Rolls

1. Cook the Shrimp:
   • In a medium bowl, toss the shrimp with olive oil and 1 tsp Old Bay seasoning. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until pink and opaque. Transfer to a plate and let cool slightly, then chop into bite-sized pieces.
2. Make the Dressing:
   • In a large bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, celery, and parsley. Season with salt, pepper, and additional Old Bay to taste.
3. Combine the Filling:
   • Add the chopped shrimp to the dressing and toss until evenly coated. Cover and refrigerate for 10 minutes to allow the flavors to meld.
4. Prepare the Rolls:
   • Butter the outsides of the rolls and toast them in a skillet or on a griddle over medium heat until golden brown.
5. Assemble the Rolls:
   • Spoon the shrimp mixture into the toasted rolls, piling it high. Sprinkle with additional Old Bay seasoning, if desired.
6. Serve:
   • Serve immediately with lemon wedges on the side and your favorite summer sides.

Tips for Old Bay Shrimp Rolls

1. Use Fresh Shrimp: For the best flavor and texture, use fresh or high-quality frozen shrimp.
2. Toast the Rolls: A buttery, toasted roll adds the perfect crunch to complement the creamy filling.

Substitutions and Variations:

• Make It Spicy: Add a pinch of cayenne or a dash of hot sauce to the dressing.
• Go Gluten-Free: Serve in lettuce wraps or on gluten-free rolls.
• Add Crunch: Mix in diced cucumbers or radishes for extra texture.

Make a Healthier Version:

• Use Greek yogurt instead of mayonnaise for a lighter dressing.
• Opt for whole-grain buns to add fiber.
• Reduce the butter used for toasting the rolls.

Closing for Old Bay Shrimp Rolls:

And there you have it—Old Bay Shrimp Rolls that capture the flavors of a seaside escape. Perfect for summer gatherings, these rolls are easy to make and impossible to resist. Let us know how yours turn out, and be sure to explore more of our coastal-inspired recipes!

Frequently Asked Questions for Old Bay Shrimp Rolls

1. Can I make these rolls ahead of time?
   Yes, prepare the shrimp mixture a day in advance and assemble the rolls just before serving.
2. What’s the best way to store leftovers?
   Store the shrimp mixture in an airtight container in the fridge for up to 2 days.
3. Can I use pre-cooked shrimp?
   Yes, but season them well with Old Bay before mixing with the dressing.
4. What pairs well with these rolls?
   Serve with coleslaw, potato chips, or a simple green salad.
5. Can I grill the shrimp instead?
   Absolutely! Grilled shrimp add a smoky depth of flavor to the rolls.
6. Can I use another type of seafood?
   Substitute crab, lobster, or even scallops for a delicious variation.
7. How do I prevent soggy rolls?
   Toast the rolls just before serving to keep them crisp.
8. What’s a fun serving idea?
   Serve in mini brioche buns for bite-sized sliders perfect for parties.
9. Can I make them dairy-free?
   Yes, skip the butter or use a dairy-free alternative for toasting the rolls.
10. Why is my shrimp mixture watery?
    Ensure the shrimp are well-drained and slightly cooled before mixing with the dressing.
11. Can I add other herbs?
    Fresh dill or chives make excellent additions to the shrimp mixture.
12. What’s a creative twist?
    Add a slice of avocado or a handful of arugula for a modern touch.

Old Bay Shrimp Rolls

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Recipe by Alexandra

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Shrimp Filling:

• 1 lb 1 large shrimp, peeled and deveined

• 1 tsp 1 Old Bay seasoning (plus more to taste)

• 1 tbsp 1 olive oil

• ½ cup mayonnaise

• 1 tbsp 1 fresh lemon juice

• 1 tsp 1 Dijon mustard

• 2 tbsp 2 finely chopped celery

• 1 tbsp 1 chopped fresh parsley (optional)

• Salt and freshly cracked black pepper, to taste

• For the Rolls:

• 4 4 split-top hot dog buns or brioche rolls

• 2 tbsp 2 unsalted butter, softened

Directions

• Cook the Shrimp:
• In a medium bowl, toss the shrimp with olive oil and 1 tsp Old Bay seasoning. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until pink and opaque. Transfer to a plate and let cool slightly, then chop into bite-sized pieces.
• Make the Dressing:
• In a large bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, celery, and parsley. Season with salt, pepper, and additional Old Bay to taste.
• Combine the Filling:
• Add the chopped shrimp to the dressing and toss until evenly coated. Cover and refrigerate for 10 minutes to allow the flavors to meld.
• Prepare the Rolls:
• Butter the outsides of the rolls and toast them in a skillet or on a griddle over medium heat until golden brown.
• Assemble the Rolls:
• Spoon the shrimp mixture into the toasted rolls, piling it high. Sprinkle with additional Old Bay seasoning, if desired.
• Serve:
• Serve immediately with lemon wedges on the side and your favorite summer sides.

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