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No-Bake Homemade Crunch Bars Recipe

Substitutions and Variations:

Customize your No-Bake Homemade Crunch Bars with these variations:

  1. Nutty Delight: Mix in chopped nuts like almonds, peanuts, or cashews for an extra layer of flavor and texture.
  2. Fruity Fusion: Add dried fruit like cranberries or raisins for a burst of fruity sweetness.
  3. Caramel Bliss: Drizzle caramel sauce over the chocolate layer before it sets for a gooey, caramel-infused variation.


Now that you’ve uncovered the secret to No-Bake Homemade Crunch Bars, it’s time to indulge in the simple pleasure of a crispy, chocolaty treat. Share them with loved ones, make them for parties, or enjoy them as a quick and delightful snack anytime. Don’t forget to leave a review and share your favorite Crunch Bar additions with us. Happy no-bake making!

Tips or Notes:

  • Use a microwave-safe bowl for melting the chocolate and butter, or melt them together in a double boiler on the stovetop.
  • Customize your Crunch Bars by using different types of chocolate, such as dark chocolate or white chocolate, for a unique flavor profile.
  • To achieve clean and even squares when cutting the bars, use a sharp knife dipped in hot water to prevent sticking.

Frequently Asked Questions

Can I store these bars at room temperature?

It’s best to store No-Bake Homemade Crunch Bars in an airtight container in the refrigerator to keep them firm and prevent the chocolate from melting in warm temperatures.

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Can I use other cereal types?

While crispy rice cereal is the classic choice, you can experiment with other cereals like cornflakes or bran flakes for a different texture.

No-Bake Homemade Crunch Bars Recipe

No-Bake Homemade Crunch Bars Recipe

Recipe by Alexandra
3.6 from 34 votes
Course: All Word Recipes


Prep time


Cooking time


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  • 2 cups 2 (200g) crispy rice cereal

  • 1 cup 1 (175g) semi-sweet chocolate chips

  • 1/2 cup 1/2 (120g) unsalted butter

  • 1/4 cup 1/4 (60ml) light corn syrup

  • 1 teaspoon 1 vanilla extract

  • Pinch salt


  • Line an 8×8-inch (20x20cm) square baking pan with parchment paper, leaving some overhang on the sides for easy removal.
  • In a large microwave-safe bowl, combine the semi-sweet chocolate chips, unsalted butter, and light corn syrup.
  • Microwave the mixture in 30-second intervals, stirring after each interval, until the chocolate and butter are completely melted and smooth.
  • Stir in the vanilla extract and a pinch of salt, mixing until well combined.
  • Gently fold in the crispy rice cereal until it’s evenly coated with the chocolate mixture.
  • Transfer the mixture to the prepared baking pan and use a greased spatula or your hands to press it down firmly and evenly.
  • Place the pan in the refrigerator and let the bars chill for at least 1-2 hours, or until they are firm and set.
  • Once the bars have set, use the parchment paper overhang to lift them out of the pan.
  • Use a sharp knife to cut the chilled mixture into individual No-Bake Homemade Crunch Bars.
  • Serve your crispy, chocolaty bars and enjoy the delightful crunch in every bite!

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