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NO-BAKE FUNFETTI CHEESECAKE

Get ready to add a pop of joy to your dessert table with our No-Bake Funfetti Cheesecake recipe! This delightful cheesecake is a celebration in itself, featuring a luscious, creamy filling speckled with colorful sprinkles and nestled on a buttery graham cracker crust. It’s the perfect treat for any occasion, whether you’re marking a special day or simply indulging in some sweet bliss. Get ready to savor the magic of funfetti in every dreamy bite!

Exciting Story: Let me share a story of culinary whimsy and the joy of creating a dessert that’s as fun to make as it is to eat – the story of our No-Bake Funfetti Cheesecake. It all started on a lazy Sunday afternoon when my little ones requested a sweet treat. With a jar of rainbow sprinkles at hand and a hankering for cheesecake, we embarked on an adventure in the kitchen. The result was a cheesecake that brought smiles, laughter, and a sprinkle of happiness to our day.

Why This No-Bake Funfetti Cheesecake: Unveiling Why This Recipe Is a Must-Try Sweet Extravaganza!

Selling Points:

  • Colorful Delight: Experience the whimsy of rainbow sprinkles that add a burst of color and joy to every slice.
  • No-Bake Bliss: Enjoy a hassle-free dessert that’s perfect for hot days or when you need a quick, impressive treat.
  • Creamy Dream: Indulge in the velvety smoothness of cheesecake with a hint of vanilla and cream.
  • Versatile Sweetness: Serve it at birthdays, celebrations, or any day you’re craving a slice of happiness.
  • Kid-Friendly Fun: Share the delight of making this cheesecake with the little ones in your life.

Notes:

  • For a smoother filling, ensure that the cream cheese is softened to room temperature before starting.
  • Experiment with different colored sprinkles to match the theme of your celebration.
  • To make slicing easier, dip a sharp knife in hot water before each cut.

Frequently Asked Questions

Can I use a different type of crust?

Certainly! You can use a chocolate cookie crust or even a shortbread crust if you prefer.
How long can I store leftovers?

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You can store leftover cheesecake in the refrigerator for up to 3-4 days. Make sure it’s covered or in an airtight container.
Can I make this cheesecake ahead of time?

Yes, you can prepare this cheesecake a day in advance and refrigerate it until you’re ready to serve.

Experience the whimsy and delight of No-Bake Funfetti Cheesecake – a sweet extravaganza that’s perfect for celebrations or whenever you need a slice of happiness. Share this colorful, creamy delight with friends and family, and watch as smiles and sprinkles abound!

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NO-BAKE FUNFETTI CHEESECAKE

NO-BAKE FUNFETTI CHEESECAKE

Recipe by Alexandra
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Graham Cracker Crust:
  • 1 1/2 cups 1 1/2 graham cracker crumbs

  • 1/4 cup 1/4 granulated sugar

  • 1/2 cup 1/2 unsalted butter, melted

  • For the Funfetti Cheesecake Filling:
  • 24 oz 24 (3 packages) cream cheese, softened

  • 1 cup 1 granulated sugar

  • 2 teaspoons 2 pure vanilla extract

  • 1 cup 1 rainbow sprinkles (plus extra for decoration)

  • 2 cups 2 heavy whipping cream

Directions

  • For the Graham Cracker Crust:
  • In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
  • Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place it in the refrigerator to set while you prepare the filling.
  • For the Funfetti Cheesecake Filling:
  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add the granulated sugar and vanilla extract, and continue to beat until well combined.
  • Gently fold in the rainbow sprinkles until they are evenly distributed throughout the cream cheese mixture.
  • In a separate bowl, whip the heavy whipping cream until stiff peaks form.
  • Carefully fold the whipped cream into the cream cheese mixture until fully incorporated.
  • Pour the funfetti cheesecake filling over the graham cracker crust in the springform pan.
  • Smooth the top with a spatula and decorate with additional rainbow sprinkles.
  • Refrigerate the cheesecake for at least 4 hours or until it’s set and firm.
  • Slice, serve, and savor the joy of No-Bake Funfetti Cheesecake!

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