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No bake – cream cheese, coconut, snowball!!!

Embrace the joy of no-bake indulgence with the delectable Cream Cheese Coconut Snowball Delights. These delightful treats are a perfect blend of creamy goodness and coconut’s tropical charm. With no need for an oven, these snowballs are a hassle-free delight that you can prepare in no time. Whether you’re craving a sweet snack or planning a dessert spread, these no-bake treats will satisfy your cravings and leave you wanting more. Let’s dive into the recipe and learn how to create these irresistible Coconut Snowball Delights.

Cream Cheese Coconut Snowball Delights are a testament to the power of simplicity and flavor. These no-bake treats feature a creamy filling made with cream cheese and sweetened condensed milk, rolled into bite-sized balls and coated generously with luscious coconut flakes. The result is a treat that’s both velvety and indulgent, with a hint of tropical allure. Whether served at parties, shared with loved ones, or enjoyed as a personal guilty pleasure, these delightful snowballs offer a taste of pure delight in every bite.

Tips: You can customize the flavor by adding a teaspoon of citrus zest, such as lemon or orange, to the cream cheese mixture.
Make sure the cream cheese is softened to room temperature for smooth blending.

Substitutions and Variations:

Experiment with different types of coatings, such as crushed nuts, cocoa powder, or colored sprinkles, for a creative twist.
Add a tablespoon of cocoa powder to the cream cheese mixture for a chocolatey variation.

Closing: With the recipe for No-Bake Coconut Snowball Delights in hand, you’re equipped to create a delightful treat that’s rich, creamy, and irresistibly coconut-infused. These snowballs are a testament to the fact that you don’t need an oven to create a sweet masterpiece. Share these treats with friends and family, and enjoy the pure joy of savoring something so simple and yet so delicious.

Frequently Asked Questions

Can I use unsweetened coconut?

While sweetened coconut is traditionally used for this recipe, you can use unsweetened coconut if you prefer a less sweet version. You may want to adjust the sweetness by adding a bit more sweetened condensed milk or powdered sugar.

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Can I use light cream cheese or a dairy-free alternative?

Yes, you can use light cream cheese or a dairy-free cream cheese alternative for a lighter version of the recipe.

How should I store the Coconut Snowball Delights?

Store the snowballs in an airtight container in the refrigerator. They should stay fresh for up to 3-5 days.

Can I make these ahead of time?

Yes, you can make the Coconut Snowball Delights ahead of time. Prepare them, roll them in coconut, and refrigerate until you’re ready to serve. This makes them a convenient option for parties and gatherings.

No-Bake Coconut Snowball Delights - Creamy and Irresistible Treats

No-Bake Coconut Snowball Delights – Creamy and Irresistible Treats

Recipe by Alexandra
3.2 from 34 votes
Course: All Word RecipesDifficulty: Easy
Servings

24

snowballs
Prep time

20

minutes
Cooking time

2

hours 
Total time

2

hours 

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 8 oz 8 cream cheese, softened

  • 1/4 cup 1/4 sweetened condensed milk

  • 1 teaspoon 1 vanilla extract

  • 2 cups 2 sweetened shredded coconut, divided

  • 1/2 cup 1/2 powdered sugar (optional, for rolling)

  • A pinch of salt

Directions

  • In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Gradually add the sweetened condensed milk and vanilla extract, and continue to beat until the mixture is well combined.
  • Stir in 1 cup of shredded coconut and a pinch of salt into the cream cheese mixture until evenly distributed.
  • Place the mixture in the refrigerator for about 1 hour to firm up slightly.
  • After chilling, take small portions of the mixture and roll them into bite-sized balls between your palms.
  • Place the remaining 1 cup of shredded coconut in a shallow bowl.
  • Roll each cream cheese ball in the shredded coconut, pressing gently to adhere the coconut to the exterior.
  • If desired, roll the coconut-covered balls in powdered sugar for an extra touch of sweetness.
  • Place the finished snowball delights on a baking sheet lined with parchment paper.
  • Refrigerate the snowballs for at least 1 hour, or until they are firm and ready to serve.
  • Once chilled and firm, transfer the Coconut Snowball Delights to an airtight container for storage.

Nutrition Facts

  • Serving Size: 1g
  • Calories: 100kcal
  • Carbohydrates: 7g
  • Protein: 2g
  • Fat: 8g
  • Fiber: 1g

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