MY MOMS SWEET POTATO PIE - middleeastsector
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MY MOMS SWEET POTATO PIE

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For me, my mom’s sweet potato pie is at the top of that list of foods. As a kid I had a second stomach for dessert and something about this pie made it so easy to devour slice after slice. I may or may not have been responsible for eating an entire pie by myself over a Thanksgiving break in middle school.We’re going to New Jersey this year for Thanksgiving, which will make this my first Thanksgiving away from home. I look forward to spending it with Jason’s family and making new memories, but I got a little sad at the thought of the holiday without my mom’s famous pie. I asked her if she would teach me how to make it and share the recipe with you all and she agreed!

 

Ingredients :

1 deep dish pie crust
2 large sweet potatos (cooked)
1/4 c butter, softened
1 c sugar
2 eggs
1/4 tsp nutmeg or to taste
1/4 tsp salt
2 Tbsp all purpose flour
1 tsp vanilla extract
2 Tbsp sour cream
1 c pet milk

 

Directions :

1. PRE HEAT OVEN TO 375*
2. IN A MEDIUM BOWL BEAT COOKED SWEET POTATOES UNTIL SMOOTH.MIX IN BUTTER AND SUGAR,BEAT IN EGGS ONE AT A TIME,MIX IN NUTMEG,SALT AND MILK, ADD SOUR CREAM, VANILLA EXTRACT AND FLOUR ,MIX WELL.
3. POUR FILLING INTO PIE CRUST. BAKE IN THE CENTER OF THE OVEN FOR 60 TO 65 MIN. OR UNTIL KNIFE INCERTED IN THE CENTER COMES OUT CLEAN. COOL COMPLETELY BEFORE SERVING.
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