Moist Pineapple Cake!!!

There’s something about a moist pineapple cake recipe that just makes your mouth water.

You can smell the sweet, juicy fruit baking in the oven, and it just makes you want to take a bite.Everyone who tries it after my recommendation fall in love with its sweet and tangy flavor.

This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through.

This recipe is guaranteed to be a family favorite. It’s super moist, and the flavors of pineapple and coconut are irresistible. Plus, it’s really easy to make, so you’ll have plenty of time to enjoy your delicious cake!

This cake is a delicious and easy-to-make dessert that is perfect for any occasion. It has a sweet and tangy flavor that comes from the use of crushed pineapple, which also makes the cake moist and fluffy.

The cream cheese icing adds a creamy and indulgent touch that complements the pineapple flavor perfectly. This cake is sure to become a favorite with your family and friends.

Ingredients

For the cake:

1 Can of crushed pineapple undrained
2 C. All purpose flour
1 ½ C. Sugar
2 Large eggs
2 tsp. Baking soda

For the icing:

8 oz. Cream cheese softened
1 Stick of butter softened
2 C. Powdered sugar
2 tsp. Vanilla extract
2 Tbsp. Milk

Instructions

Preheat the oven to 350 degrees.
In a mixing bowl, beat together the ingredients for the cake until well combined.
Pour the batter into a well-greased 9×13 baking dish.
Bake for 30-35 minutes until browned and cooked through.
Let the cake cool for 15 minutes.
Mix together the ingredients for the icing until smooth and creamy.
Spread the icing over the warm cake and let cool before serving.
Enjoy!

Moist Pineapple Cake!!!

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the cake:

• 1 Can 1 crushed pineapple undrained

• 2 C. 2 All purpose flour

• 1 1 ½ C. Sugar

• 2 Large 2 eggs

• 2 tsp. 2 Baking soda

• For the icing:

• 8 oz. 8 Cream cheese softened

• 1 1 Stick of butter softened

• 2 C. 2 Powdered sugar

• 2 tsp. 2 Vanilla extract

• 2 Tbsp. 2 Milk

Directions

• Preheat the oven to 350 degrees.
• In a mixing bowl, beat together the ingredients for the cake until well combined.
• Pour the batter into a well-greased 9×13 baking dish.
• Bake for 30-35 minutes until browned and cooked through.
• Let the cake cool for 15 minutes.
• Mix together the ingredients for the icing until smooth and creamy.
• Spread the icing over the warm cake and let cool before serving.
• Enjoy!

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