There’s something about a moist pineapple cake recipe that just makes your mouth water.
You can smell the sweet, juicy fruit baking in the oven, and it just makes you want to take a bite.Everyone who tries it after my recommendation fall in love with its sweet and tangy flavor.
This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through.
This recipe is guaranteed to be a family favorite. It’s super moist, and the flavors of pineapple and coconut are irresistible. Plus, it’s really easy to make, so you’ll have plenty of time to enjoy your delicious cake!
This cake is a delicious and easy-to-make dessert that is perfect for any occasion. It has a sweet and tangy flavor that comes from the use of crushed pineapple, which also makes the cake moist and fluffy.
The cream cheese icing adds a creamy and indulgent touch that complements the pineapple flavor perfectly. This cake is sure to become a favorite with your family and friends.
For the cake:
1 Can of crushed pineapple undrained
2 C. All purpose flour
1 ½ C. Sugar
2 Large eggs
2 tsp. Baking soda
For the icing:
8 oz. Cream cheese softened
1 Stick of butter softened
2 C. Powdered sugar
2 tsp. Vanilla extract
2 Tbsp. Milk
Preheat the oven to 350 degrees.
In a mixing bowl, beat together the ingredients for the cake until well combined.
Pour the batter into a well-greased 9×13 baking dish.
Bake for 30-35 minutes until browned and cooked through.
Let the cake cool for 15 minutes.
Mix together the ingredients for the icing until smooth and creamy.
Spread the icing over the warm cake and let cool before serving.