If you’re looking for a unique and elegant dessert that’s perfect for special occasions, these Mini Blackberry Lavender Cheesecakes are just what you need! With their creamy cheesecake filling infused with fragrant lavender and topped with luscious blackberry sauce, these mini cheesecakes are a delightful treat that will impress your guests.
What makes these cheesecakes so special is the wonderful combination of floral lavender and sweet blackberries, creating a refreshing and sophisticated flavor profile. These Mini Blackberry Lavender Cheesecakes are perfect for tea parties, weddings, or as a charming addition to any dessert table!
Resume of the Recipe
These Mini Blackberry Lavender Cheesecakes feature a buttery graham cracker crust, a creamy lavender-infused cheesecake filling, and a homemade blackberry sauce. Ready in about 1.5 hours (including chilling time), these mini cheesecakes are a sweet and elegant dessert!
With straightforward ingredients and easy preparation, you can whip up these delightful cheesecakes in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Mini Blackberry Lavender Cheesecakes, it was for a summer garden party, and I wanted to create something that would capture the essence of the season. As I prepared the lavender-infused cheesecake and layered the blackberry sauce, the sweet and floral aroma filled my kitchen, making it feel like a special occasion.
Once the cheesecakes were set and ready to serve, the first bite was pure bliss—the creamy filling paired beautifully with the sweet and tangy blackberry sauce, and the presentation was simply stunning! These Mini Blackberry Lavender Cheesecakes have since become a favorite in my home, perfect for any celebration.
Why These Mini Blackberry Lavender Cheesecakes?
- Unique Flavor Combination: The pairing of lavender and blackberry creates a refreshing and elegant dessert.
- Beautiful Presentation: These mini cheesecakes are perfect for impressing guests with their stunning appearance.
- Perfect for Any Occasion: Great for tea parties, weddings, or simply as a sweet treat!
How to Make Mini Blackberry Lavender Cheesecakes
- Preheat the Oven: Start by preheating your oven to 325°F (160°C). Line a muffin tin with cupcake liners.
- Make the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press a tablespoon of the mixture into the bottom of each cupcake liner to form the crust.
- Bake the Crust: Bake the crusts in the preheated oven for about 5-7 minutes until set. Remove from the oven and allow to cool slightly.
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the vanilla extract, eggs, and lavender, and mix until well combined. Gently fold in the sour cream until smooth.
- Fill the Cups: Spoon the cheesecake filling into each cupcake liner on top of the cooled crusts, filling them about 2/3 full.
- Bake the Cheesecakes: Bake in the preheated oven for 18-20 minutes or until the edges are set and the centers are slightly jiggly. Remove from the oven and allow to cool in the muffin tin for about 10 minutes.
- Chill: Transfer the cheesecakes to the refrigerator to chill for at least 1 hour, or until fully set.
- Make the Blackberry Sauce: In a small saucepan, combine the blackberries, sugar, and lemon juice over medium heat. Cook for about 5-7 minutes until the berries break down and the sauce thickens slightly. If you prefer a thicker sauce, mix cornstarch with a tablespoon of water and add it to the saucepan, stirring until the sauce thickens. Remove from heat and let it cool.
- Serve: Once the cheesecakes are chilled, remove them from the liners and drizzle the cooled blackberry sauce over the top.
- Enjoy: Your Mini Blackberry Lavender Cheesecakes are ready to be enjoyed!
Tips
- Use Fresh Ingredients: For the best flavor, use fresh blackberries and high-quality cream cheese.
- Customize the Toppings: Feel free to add more fresh blackberries or edible flowers for a decorative touch.
Substitutions and Variations
- Different Fruits: You can substitute blackberries with raspberries, blueberries, or strawberries for a variety of flavors.
- Add a Crunch: Consider adding crushed nuts or granola to the crust for an added texture.
Make a Healthier Version
- Use low-fat cream cheese and Greek yogurt in place of sour cream for a lighter cheesecake.
Closing
And there you have it! These Mini Blackberry Lavender Cheesecakes are a deliciously elegant treat that will bring joy to anyone who tries them. Don’t forget to let us know how your cheesecakes turn out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store leftovers?
These mini cheesecakes can be stored in an airtight container in the refrigerator for up to 3 days. - Can I freeze the cheesecakes?
Yes, you can freeze the cheesecakes for up to 2 months. Thaw in the refrigerator before serving. - What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative. - Can I make this ahead of time?
Absolutely! These cheesecakes can be made a day in advance and stored in the refrigerator. - How do I know when they are done?
The cheesecakes are done when the edges are set and the centers are slightly jiggly. - Can I use dried lavender?
Yes! Just make sure it’s culinary-grade lavender for safe consumption. - What if I want to make it sweeter?
You can increase the sugar in the filling or add more blackberry sauce to suit your taste. - What sides pair well with these cheesecakes?
Serve with a cup of tea or coffee for a delightful pairing! - How can I make this more festive?
Use seasonal-themed decorations or serve with holiday-themed plates for a fun touch! - What’s the best way to reheat leftovers?
These cheesecakes are best enjoyed cold; avoid reheating for the best texture and flavor. - Can I use flavored extracts?
Yes! You can use vanilla or almond extract to enhance the flavor. - How can I enhance the flavors?
Consider adding a splash of lemon juice or zest for a brighter flavor.
Mini Blackberry Lavender Cheesecakes
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Crust:
1 cup 1 graham cracker crumbs
1/4 cup 1/4 granulated sugar
1/4 cup 1/4 unsalted butter, melted
For the Cheesecake Filling:
8 oz 8 cream cheese, softened
1/2 cup 1/2 granulated sugar
1 teaspoon 1 vanilla extract
2 large 2 eggs
1 tablespoon 1 dried culinary lavender (or 1 teaspoon lavender extract)
1/4 cup 1/4 sour cream
For the Blackberry Sauce:
1 cup 1 fresh blackberries (or frozen, thawed)
1/4 cup 1/4 granulated sugar
1 tablespoon 1 lemon juice
1 tablespoon 1 cornstarch (optional, for thickening)
Directions
- Preheat the Oven: Start by preheating your oven to 325°F (160°C). Line a muffin tin with cupcake liners.
- Make the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press a tablespoon of the mixture into the bottom of each cupcake liner to form the crust.
- Bake the Crust: Bake the crusts in the preheated oven for about 5-7 minutes until set. Remove from the oven and allow to cool slightly.
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the vanilla extract, eggs, and lavender, and mix until well combined. Gently fold in the sour cream until smooth.
- Fill the Cups: Spoon the cheesecake filling into each cupcake liner on top of the cooled crusts, filling them about 2/3 full.
- Bake the Cheesecakes: Bake in the preheated oven for 18-20 minutes or until the edges are set and the centers are slightly jiggly. Remove from the oven and allow to cool in the muffin tin for about 10 minutes.
- Chill: Transfer the cheesecakes to the refrigerator to chill for at least 1 hour, or until fully set.
- Make the Blackberry Sauce: In a small saucepan, combine the blackberries, sugar, and lemon juice over medium heat. Cook for about 5-7 minutes until the berries break down and the sauce thickens slightly. If you prefer a thicker sauce, mix cornstarch with a tablespoon of water and add it to the saucepan, stirring until the sauce thickens. Remove from heat and let it cool.
- Serve: Once the cheesecakes are chilled, remove them from the liners and drizzle the cooled blackberry sauce over the top.
- Enjoy: Your Mini Blackberry Lavender Cheesecakes are ready to be enjoyed!
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