Step into the delightful world of Mini Apple Pies, where buttery crusts meet warmly spiced apples in perfect harmony. Whether it’s for a cozy gathering or a special treat, these mini pies are sure to bring smiles all around. Let’s dive into making these delicious miniature delights!
Recipe Introduction
These Mini Apple Pies offer a delightful blend of cinnamon-sugar apples nestled in a flaky, golden crust, capturing the essence of homemade goodness in every bite.
Story Behind the Recipe
Imagine the comforting aroma of apples and cinnamon filling your kitchen—the essence of cherished family moments. These Mini Apple Pies are crafted with love to bring that same warmth and joy to your table.
Tips for Perfect Mini Apple Pies
- Apple Selection: Choose apples that hold their shape when baked, such as Granny Smith or Honeycrisp.
- Make-Ahead: Prepare the pies up to assembling, then cover and refrigerate until ready to bake.
- Freezing Instructions: Freeze unbaked pies on a baking sheet until firm, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to baking time.
Variations and Substitutions
- Spice It Up: Add a pinch of cloves or ginger to the apple filling for extra warmth.
- Crust Options: Try using puff pastry for a flakier texture or whole wheat pie crust for a healthier twist.
- Topping Ideas: Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.
Why Mini Apple Pies?
- Perfectly Portioned: Ideal for individual servings, making them easy to serve and enjoy.
- Homemade Taste: Simple ingredients combine for an authentic homemade flavor.
- Versatile Treat: Perfect for any occasion, from family gatherings to potluck parties.
Ingredients
For the Apple Filling:
- 3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and finely diced
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1 tablespoon lemon juice
For the Pie Crust:
- 1 package (2 sheets) store-bought refrigerated pie crusts (or homemade pie dough)
- 1 egg, beaten (for egg wash)
- Granulated sugar, for sprinkling
Instructions
1. Prepare the Apple Filling:
- In a mixing bowl, combine diced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well and set aside.
2. Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
3. Cut and Assemble the Mini Pies:
- Roll out the pie crusts on a lightly floured surface. Use a round cookie cutter (about 4 inches in diameter) to cut out circles. Re-roll scraps as needed.
- Place a spoonful of apple filling in the center of each dough circle. Fold the dough over the filling to create half-moon shapes. Use a fork to crimp the edges to seal.
4. Egg Wash and Bake:
- Brush the tops of each mini pie with beaten egg and sprinkle with granulated sugar for a golden finish.
5. Bake and Serve:
- Bake in the preheated oven for 18-20 minutes, or until the pies are golden brown and the filling is bubbly. Remove from oven and let cool slightly before serving.