Mile High Pound Cake with Sweetened Condensed Milk

If you love pound cake, you’ll adore this Mile High Pound Cake with Sweetened Condensed Milk. This recipe takes the classic pound cake and elevates it with the addition of sweetened condensed milk, making it even richer, more moist, and decadently sweet. It’s a cake that rises beautifully, creating a perfectly golden and buttery exterior with a soft, melt-in-your-mouth interior.

The combination of butter, eggs, and sweetened condensed milk results in a dense yet airy texture that’s perfect for any occasion. Whether served as a dessert after a hearty dinner or as a treat with your afternoon coffee, this pound cake will become a staple in your baking repertoire. The sweetened condensed milk not only adds moisture but also enhances the flavor, making each bite even more indulgent.

This Mile High Pound Cake with Sweetened Condensed Milk is ideal for special occasions like birthdays, holidays, or any gathering where you want to impress your guests with a delicious, homemade dessert. With just a few simple ingredients, this easy-to-make cake bakes up beautifully with little effort, making it the perfect choice when you want something comforting and delicious.

Resume:

This Mile High Pound Cake with Sweetened Condensed Milk is a rich and moist dessert that combines the classic pound cake texture with the sweetness and moisture of sweetened condensed milk. The result is a tender, buttery cake with a beautifully high rise that’s perfect for any occasion.

The cake is simple to make and requires only a few key ingredients: butter, eggs, flour, sugar, and sweetened condensed milk. The sweetened condensed milk adds both flavor and moisture, ensuring that this cake stays fresh and tender for days. Whether you’re making it for a celebration or just to enjoy at home, this pound cake is sure to satisfy your sweet tooth.

With its perfect texture and delicious flavor, this cake is a must-try for any pound cake lover. It’s easy to make and guaranteed to be a hit with family and friends.

Exciting Story:

I first made this Mile High Pound Cake with Sweetened Condensed Milk when I was looking for a way to make my traditional pound cake even more moist and flavorful. I had a can of sweetened condensed milk sitting in the pantry, and I thought, “Why not use this to make my pound cake extra rich?” I swapped out some of the milk with the condensed milk and crossed my fingers.

When I pulled the cake out of the oven, I couldn’t believe how high it had risen! The cake had a beautiful golden-brown crust and smelled like pure butter and vanilla. The texture was beyond anything I’d ever experienced—moist, tender, and just the right amount of sweetness. The sweetened condensed milk made all the difference, giving the cake a depth of flavor I hadn’t anticipated.

Since then, this version of pound cake has become my go-to recipe for everything from family gatherings to holiday celebrations. I love how simple it is to make, but it always looks and tastes like a showstopper. The best part is that it stays moist for days, so you can enjoy a slice even after the party is over. Every time I make it, my family and friends ask for the recipe, and I’m always happy to share!

Why This Mile High Pound Cake with Sweetened Condensed Milk:

• Incredibly Moist: The addition of sweetened condensed milk keeps the cake moist for days, making it the perfect dessert to enjoy over time.
• High Rise: The cake’s beautiful rise is a result of the ingredients and the method, creating a perfect presentation.
• Rich and Buttery: The flavor is rich without being overly sweet, making it the perfect balance of indulgence and simplicity.
• Easy to Make: With only a few ingredients and simple steps, this cake is a beginner-friendly dessert that delivers impressive results.
• Versatile: Serve it plain, dusted with powdered sugar, or topped with fresh fruit or whipped cream for a personalized touch.

What You Need For Mile High Pound Cake with Sweetened Condensed Milk:

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup whole milk
• 1 teaspoon baking powder

How to Make Mile High Pound Cake with Sweetened Condensed Milk:

1. Preheat and Prep: Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan or a bundt pan for a beautiful presentation.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 4-5 minutes. This will ensure your cake has a light, airy texture.
3. Add the Eggs: Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Add the vanilla extract and mix well.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder.
5. Mix the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the sweetened condensed milk and whole milk. Start and end with the flour mixture. Mix until just combined—do not overmix.
6. Bake the Cake: Pour the batter into your prepared pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.
7. Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Tips for Mile High Pound Cake with Sweetened Condensed Milk:

• Room Temperature Ingredients: Ensure that the butter, eggs, and milk are all at room temperature to help them mix together smoothly.
• Don’t Overmix: When adding the dry ingredients, be careful not to overmix. Stir until just combined to avoid a dense cake.
• Test for Doneness: Start checking the cake around 60 minutes by inserting a toothpick into the center. If it comes out clean, the cake is done.

Substitutions and Variations:

• Flavored Pound Cake: Add lemon zest or almond extract to the batter for a twist on the flavor.
• Fruit Add-ins: Add fresh berries or chopped fruit to the batter for added flavor and texture.
• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this cake.

Make a Healthier Version:

• Lower Sugar: Use a sugar substitute like stevia or erythritol for a lower-sugar version of this cake.
• Lighten It Up: Use light butter and reduce the sweetened condensed milk to cut down on fat and calories.

Closing for Mile High Pound Cake with Sweetened Condensed Milk:

And there you have it! This Mile High Pound Cake with Sweetened Condensed Milk is the perfect combination of rich, buttery flavor and a moist, tender crumb. Whether you’re serving it at a family gathering, enjoying it with a cup of coffee, or making it for a special occasion, this cake is sure to impress. Let us know how your cake turns out, and be sure to check out our other delicious, easy-to-make baking recipes for even more sweet treats!

Frequently Asked Questions For Mile High Pound Cake with Sweetened Condensed Milk:

1. Can I make this cake ahead of time?
   Yes, this cake keeps well in an airtight container at room temperature for up to 4 days. You can also freeze it for up to 2 months.
2. Can I use margarine instead of butter?
   Yes, margarine can be used in place of butter, though it may affect the texture slightly.
3. Can I add frosting to this cake?
   While the cake is delicious on its own, you can certainly add a simple glaze, whipped cream, or cream cheese frosting if you’d like.
4. How can I make this cake more flavorful?
   Try adding vanilla extract or almond extract, or incorporating citrus zest like lemon or orange for a fresh, bright flavor.
5. Can I use low-fat sweetened condensed milk?
   Yes, you can use low-fat sweetened condensed milk as a substitute, though the texture and richness may differ slightly.
6. Why is my cake dense?
   This could be due to overmixing the batter or using cold ingredients. Make sure all ingredients are at room temperature, and mix until just combined.
7. Can I use a bundt pan instead of a loaf pan?
   Yes, a bundt pan works great for this cake. Just be sure to grease and flour the pan well to avoid sticking.
8. How do I know when the cake is done?
   Test the cake by inserting a toothpick into the center. If it comes out clean, it’s done.
9. Can I add chocolate chips to this cake?
   Absolutely! Fold in some chocolate chips or chunks for added flavor.
10. How can I make this cake gluten-free?
    Simply substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this cake.

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This Mile High Pound Cake with Sweetened Condensed Milk is sure to become a new favorite in your baking repertoire. Its richness and texture make it a perfect treat for any occasion!