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Marinated Cheese Appetizer with Salami & Pickles

There’s something undeniably irresistible about a charcuterie board, but this Marinated Cheese Appetizer with Salami & Pickles takes it to the next level. Imagine cubes of creamy cheese, slices of savory salami, and tangy pickles, all marinated in a zesty, herb-infused oil that brings everything together. Each bite is a burst of bold flavors and textures, making it the perfect starter for a dinner party, a game day snack, or even a fancy picnic.

I first made this appetizer for a holiday gathering, and it was an instant hit. My friends couldn’t stop raving about how flavorful it was, and one of them even said, “This is the best appetizer I’ve ever had!” What I love most about this recipe is how it transforms simple ingredients into a dish that feels special and luxurious.

Whether you’re hosting a party or just looking for a quick, impressive snack, this Marinated Cheese Appetizer with Salami & Pickles is sure to impress. Let’s get started!

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  1. Bold & Flavorful: A zesty, herb-infused marinade ties everything together.
  2. Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
  3. Crowd-Pleaser: Perfect for parties, game days, and special occasions.
  4. Make-Ahead Friendly: Can be prepared in advance and served chilled.

Exciting Story:

Last Christmas, I made this Marinated Cheese Appetizer with Salami & Pickles for a family gathering, and it was an instant hit. My cousin’s kids, who usually avoid anything with pickles, couldn’t stop eating it! Even my uncle, who claims he doesn’t like cheese, went back for seconds. Now, it’s a staple at every holiday gathering, and my husband insists I make it for his work lunches.

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Why This Marinated Cheese Appetizer with Salami & Pickles?

This appetizer is the ultimate combination of bold, savory, and tangy flavors. The creamy cheese, savory salami, and tangy pickles are perfectly balanced by the zesty marinade, creating a dish that’s both refreshing and indulgent. It’s easy to make, yet it looks and tastes like it came from a gourmet kitchen. Plus, its vibrant presentation makes it perfect for sharing

What You Need For Marinated Cheese Appetizer with Salami & Pickles:

  • 8 oz block of cheddar cheese, cut into cubes
  • 8 oz block of mozzarella cheese, cut into cubes
  • 4 oz sliced salami, cut into bite-sized pieces
  • 1 cup pickles (gherkins or cornichons), sliced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste

How to Make Marinated Cheese Appetizer with Salami & Pickles:

  1. Prepare the Ingredients: In a large bowl, combine the cheddar cheese, mozzarella cheese, salami, and pickles.
  2. Make the Marinade: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, basil, red pepper flakes (if using), salt, and pepper.
  3. Marinate: Pour the marinade over the cheese, salami, and pickles. Toss gently to coat everything evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
  4. Serve: Transfer to a serving platter and serve with toothpicks or small skewers.

Tips For Marinated Cheese Appetizer with Salami & Pickles:

  • Use high-quality olive oil and vinegar for the best flavor.
  • Let the appetizer marinate for at least 2 hours to allow the flavors to meld.
  • Add fresh herbs like parsley or thyme for extra freshness.

Substitutions and Variations:

  • Different Cheeses: Swap cheddar and mozzarella for gouda, provolone, or feta.
  • Vegetarian Option: Skip the salami and add marinated artichokes or olives.
  • Spicy Twist: Add a dash of hot sauce or extra red pepper flakes.

Make a Healthier Version:

  • Use low-fat cheese and turkey salami.
  • Replace the olive oil with a lighter oil like avocado oil.
  • Add extra veggies like cherry tomatoes or bell peppers.

Closing (Todd Wilbur Style):

And there you have it—Marinated Cheese Appetizer with Salami & Pickles that’s sure to impress! Don’t forget to let us know how your dish turns out, and consider checking out some of our other bold appetizers:

Frequently Asked Questions:

  1. Can I use a different type of cheese?
    Yes, try gouda, provolone, or feta for variety.
  2. How do I store leftovers?
    Store in an airtight container in the fridge for up to 5 days.
  3. Can I make this ahead of time?
    Yes, marinate and refrigerate for up to 24 hours before serving.
  4. What if I don’t have red wine vinegar?
    Use white wine vinegar or apple cider vinegar as a substitute.
  5. Can I add other meats?
    Yes, try prosciutto, pepperoni, or chorizo.
  6. How do I make this spicier?
    Add extra red pepper flakes or a dash of hot sauce.
  7. Can I make this vegan?
    Use vegan cheese and skip the salami or use a plant-based alternative.
  8. What’s the best way to serve this appetizer?
    Serve with toothpicks or small skewers for easy grabbing.
  9. Can I use fresh herbs?
    Yes, use 1 tablespoon of fresh oregano and basil instead of dried.
  10. How do I prevent the cheese from getting too soft?
    Don’t marinate for more than 24 hours.
  11. Can I add olives or artichokes?
    Yes, they add a nice tangy flavor to the mix.
  12. How do I serve this dish?
    Serve chilled or at room temperature with crusty bread or crackers.
Marinated Cheese Appetizer with Salami & Pickles

Marinated Cheese Appetizer with Salami & Pickles

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

 

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 8 oz 8 block of cheddar cheese, cut into cubes

  • 8 oz 8 block of mozzarella cheese, cut into cubes

  • 4 oz 4 sliced salami, cut into bite-sized pieces

  • 1 cup 1 pickles (gherkins or cornichons), sliced

  • 1/2 cup 1/2 olive oil

  • 1/4 cup 1/4 red wine vinegar

  • 2 cloves 2 garlic, minced

  • 1 teaspoon 1 dried oregano

  • 1 teaspoon 1 dried basil

  • 1/2 teaspoon 1/2 red pepper flakes (optional)

  • Salt and pepper, to taste

Directions

  • Prepare the Ingredients: In a large bowl, combine the cheddar cheese, mozzarella cheese, salami, and pickles.
  • Make the Marinade: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, basil, red pepper flakes (if using), salt, and pepper.
  • Marinate: Pour the marinade over the cheese, salami, and pickles. Toss gently to coat everything evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
  • Serve: Transfer to a serving platter and serve with toothpicks or small skewers.

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