Longhorn Steakhouse Parmesan Chicken, where juicy chicken breasts are smothered in a rich, creamy parmesan sauce that’s sure to satisfy your cravings! Imagine a tender chicken breast topped with a blend of savory parmesan cheese, cream, and spices, all baked to perfection. This dish brings the hearty flavors of steakhouse dining right into your kitchen.
This recipe is not only simple to prepare but also makes for a wonderful weeknight dinner or an impressive dish for entertaining guests. Let’s dive into this scrumptious recipe and discover how to create this delightful Longhorn Steakhouse Parmesan Chicken that will have everyone asking for seconds!
Resume of the Recipe
This Longhorn Steakhouse Parmesan Chicken recipe features breaded chicken breasts topped with a creamy parmesan sauce, resulting in a dish that’s both comforting and indulgent. With a crispy exterior and a rich, cheesy sauce, it’s the perfect combination of flavors that captures the essence of steakhouse dining.
Quick to prepare and full of flavor, this dish is perfect for family dinners or special occasions. Get ready to enjoy a deliciously satisfying meal!
Exciting Story:
Let me share how Longhorn Steakhouse Parmesan Chicken became a favorite in our household. After visiting a Longhorn Steakhouse and falling in love with their creamy parmesan chicken, I knew I had to recreate it at home. The tender chicken, rich sauce, and perfect blend of flavors were calling my name!
Once I got into the kitchen, I was determined to capture the essence of that dish. As the chicken baked and the aroma filled the house, my family gathered, eager to taste the results. When I finally served it, the first bite was met with delighted cheers and smiles all around. Since then, this recipe has become a regular feature in our meal rotation, a true comfort food that brings us all together.
Why This Longhorn Steakhouse Parmesan Chicken is a Must-Try
- Rich and Creamy: The combination of creamy parmesan sauce and tender chicken creates a mouthwatering flavor.
- Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for cooks of all skill levels.
- Comforting and Satisfying: This dish delivers all the comforting flavors of steakhouse dining right at home.
How to Make Longhorn Steakhouse Parmesan Chicken
Start by preheating your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and the last with a mixture of breadcrumbs and half of the grated Parmesan cheese.
Dip each chicken breast into the flour, shaking off the excess, then into the beaten eggs, and finally coat with the breadcrumb mixture, pressing to adhere.
In a large skillet, melt the butter over medium heat. Add the breaded chicken breasts and cook for 4-5 minutes on each side, or until golden brown. Transfer the chicken to a baking dish.
In the same skillet, add the heavy cream, garlic powder, Italian seasoning, and the remaining Parmesan cheese. Stir to combine and bring to a gentle simmer. Pour the creamy sauce over the chicken in the baking dish.
Bake for 20-25 minutes or until the chicken is cooked through and the sauce is bubbly. Serve hot, garnished with additional Parmesan if desired.
Tips:
- For extra flavor, marinate the chicken in buttermilk for a couple of hours before breading.
- Use freshly grated Parmesan for the best taste and texture.
Substitutions and Variations:
- Substitute chicken breasts with chicken thighs for a juicier option.
- Use gluten-free breadcrumbs to make this dish gluten-free.
- Add sautéed spinach or sun-dried tomatoes to the sauce for extra flavor.
Make a Healthier Version:
- Use low-fat cream or milk in place of heavy cream for a lighter sauce.
- Bake the chicken instead of frying for a healthier alternative.
Closing
And there you have it! This Savory Longhorn Steakhouse Parmesan Chicken is sure to become a family favorite and a staple in your recipe collection. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delicious meal ideas!
Frequently Asked Questions:
- Can I use frozen chicken breasts for this recipe?
Yes, but make sure they are fully thawed before cooking. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. - Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce in advance, then bake when ready to serve. - What can I serve with this chicken?
It pairs well with pasta, rice, or a fresh salad. - How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C). - Can I add vegetables to the dish?
Yes! Sautéed mushrooms or spinach can be delicious additions. - What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream for a lighter option. - How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) until warmed through. - Can I make this dish dairy-free?
Yes! Use dairy-free cheese and cream alternatives for a dairy-free version. - Can I use a different type of cheese?
Yes! Mozzarella or provolone can be great alternatives for the topping.
Longhorn Steakhouse Parmesan Chicken
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
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Ingredients
4 4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup 1 all-purpose flour
2 large 2 eggs, beaten
1 cup 1 breadcrumbs (Italian-style preferred)
1 cup 1 grated Parmesan cheese (divided)
1 cup 1 heavy cream
2 tablespoons 2 butter
1 teaspoon 1 garlic powder
1 teaspoon 1 Italian seasoning4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup 1 all-purpose flour
2 large 2 eggs, beaten
1 cup 1 breadcrumbs (Italian-style preferred)
1 cup 1 grated Parmesan cheese (divided)
1 cup 1 heavy cream
2 tablespoons 2 butter
1 teaspoon 1 garlic powder
1 teaspoon 1 Italian seasoning
Directions
- Start by preheating your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and the last with a mixture of breadcrumbs and half of the grated Parmesan cheese.
- Dip each chicken breast into the flour, shaking off the excess, then into the beaten eggs, and finally coat with the breadcrumb mixture, pressing to adhere.
- In a large skillet, melt the butter over medium heat. Add the breaded chicken breasts and cook for 4-5 minutes on each side, or until golden brown. Transfer the chicken to a baking dish.
- In the same skillet, add the heavy cream, garlic powder, Italian seasoning, and the remaining Parmesan cheese. Stir to combine and bring to a gentle simmer. Pour the creamy sauce over the chicken in the baking dish.
- Bake for 20-25 minutes or until the chicken is cooked through and the sauce is bubbly. Serve hot, garnished with additional Parmesan if desired.
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