Everything you love about baked potatoes is in this delicious Loaded Baked Potato Chicken Casserole! You just need a few basic ingredients to get dinner on the table in 30 minutes. This dish is cozy, creamy, and so simple making it a win win for everyone!
We love baked potatoes in our family! Everyone can top theirs with exactly what they want making it a fun and engaging family dinner. But, it is labor intensive for me to prepare the potatoes, the toppings, any fillings, and then some type of protein to go with them.
Instead, I started making this chicken potato casserole with everyone’s favorite toppings for baked potatoes! It is packed with cheddar cheese, sour cream, bacon, and green onions. Like I said, everything we love about baked potatoes except I can throw it all in a casserole dish and have an easy to serve dinner ready in 30 minutes. It really is the prefect family meal and great for feeding a crowd.
Ingredients needed to make this dish
°In order for you to get this tasty baked chicken with tasty potatoes, you need:
°6 chicken thighs
°1 kg of potatoes
°220ml white wine
°1 large onion
°2 cloves garlic
°3-4 sprigs rosemary
°Extra virgin olive oil
To prepare oven-baked chicken with savory potatoes, first put the chicken thighs in a saucepan with the wine. Add a little water to cover a quarter of the meat.
Then add the minced onion, a few sprigs of rosemary and salt and pepper. Then cook over low heat without covering it for about 20 to 25 minutes. In other words until the water is completely evaporated.
At the same time, peel the potatoes, then cut them into pieces. Prepare them well place them in a baking sheet. Season them generously with oil, salt, garlic pepper and chopped rosemary. Mix everything afterwards to distribute the sauce evenly. Then, put in the oven preheated to 200° in ventilated mode for 25 minutes.
Arrange the chicken meat between the potatoes, pour in the cooking juices. Then put in the oven until the chicken and vegetables are golden.
Finally your baked chicken with potatoes is ready, serve while it is hot.