If you’re looking for a delightful twist on classic zucchini bread, then this Lemon Zucchini Bread with Caramel Glaze is a must-try! This moist and flavorful bread combines the subtle sweetness of zucchini with the bright and zesty flavor of lemon, making it a perfect treat for breakfast, dessert, or an afternoon snack. Topped with a luscious caramel glaze, this bread is sure to impress!
What makes this bread so special is its unique combination of flavors and textures. The grated zucchini keeps the bread moist, while the lemon adds a refreshing brightness that balances the sweetness. The caramel glaze drizzled on top adds an irresistible finish that takes this quick bread to a whole new level of indulgence.
Whether you’re using up garden-fresh zucchini or simply craving a delicious treat, this Lemon Zucchini Bread with Caramel Glaze is sure to become a favorite in your home!
Resume of the Recipe
This Lemon Zucchini Bread with Caramel Glaze features a moist and flavorful quick bread made with fresh zucchini and bright lemon zest, topped with a rich caramel glaze. Ready in under an hour, this easy recipe is perfect for breakfast or dessert. The combination of flavors makes it a delightful addition to any meal or gathering.
With simple ingredients and straightforward steps, this zucchini bread is a fantastic way to enjoy the seasonal produce. Let’s dive into this delicious recipe!
Exciting Story:
I remember the first time I decided to make zucchini bread. My garden was overflowing with fresh zucchini, and I wanted to find a way to use it that was both delicious and unique. One day, I had a burst of inspiration and thought, “Why not add lemon for a refreshing twist?” As I mixed the batter, the bright scent of lemon filled my kitchen, making my mouth water in anticipation.
When I pulled the loaf out of the oven, the golden crust and fragrant aroma filled the air. I decided to elevate it even further with a homemade caramel glaze. The first slice was pure bliss—moist and flavorful, with a delightful lemony zing, and the caramel added a sweet touch that tied it all together perfectly. Since then, this Lemon Zucchini Bread with Caramel Glaze has become a beloved treat in my household, enjoyed by family and friends alike!
Why This Lemon Zucchini Bread with Caramel Glaze?
- Moist and Flavorful: The combination of zucchini and lemon creates a moist bread that’s bursting with flavor.
- Easy to Make: This quick bread comes together in no time, perfect for busy mornings or casual gatherings.
- Irresistible Topping: The caramel glaze adds a decadent finish that makes this bread truly special.
How to Make Lemon Zucchini Bread with Caramel Glaze
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- Mix the Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Beat in the eggs one at a time until well combined. Stir in the grated zucchini, lemon zest, and lemon juice.
- Combine the Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Make the Caramel Glaze: In a saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream. Bring the mixture to a gentle boil, stirring constantly. Let it simmer for 2-3 minutes until slightly thickened. Remove from heat and stir in the vanilla extract and a pinch of salt.
- Glaze the Bread: Once the zucchini bread is completely cooled, drizzle the caramel glaze over the top, allowing it to drip down the sides.
- Serve and Enjoy: Slice the bread and enjoy the delightful combination of lemon and caramel flavors!
Tips
- Use Fresh Zucchini: For the best flavor, use fresh, firm zucchini and grate it just before using.
- Don’t Overmix: Mix the batter until just combined to keep the bread light and fluffy.
Substitutions and Variations
- Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for added nutrition.
- Different Flavors: Add nuts or chocolate chips to the batter for added texture and flavor.
Make a Healthier Version
- Use unsweetened applesauce in place of some of the oil for a lower-fat option.
- Substitute granulated sugar with a sugar alternative for a reduced-sugar version.
Closing
And there you have it! This Lemon Zucchini Bread with Caramel Glaze is a delightful and indulgent treat that everyone will love. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store this bread?
It can be stored in an airtight container at room temperature for up to 4 days. - Can I freeze the bread?
Yes, you can freeze the bread for up to 2 months. Wrap it well in plastic wrap and foil before freezing. - What can I use instead of vegetable oil?
You can substitute with melted coconut oil or applesauce for a lighter option. - Can I use frozen zucchini?
Yes, but make sure to thaw and drain any excess moisture before using. - How do I know when the bread is done baking?
A toothpick inserted into the center should come out clean or with a few moist crumbs. - Can I add other fruits to the bread?
Yes, you can add blueberries or cranberries for extra flavor and texture. - What if I want a stronger lemon flavor?
Add extra lemon zest or juice to the batter for a more intense lemon taste. - How do I make the caramel glaze thicker?
Let it simmer a bit longer to reach your desired consistency. - Can I make this bread in mini loaf pans?
Yes, just adjust the baking time, checking for doneness after about 25-30 minutes. - What if I don’t have brown sugar?
You can substitute with an equal amount of granulated sugar, though it will change the flavor slightly. - Can I make this bread gluten-free?
Yes, by using a gluten-free flour blend. - How can I make this bread more festive?
Add a sprinkle of lemon zest or edible glitter on top of the caramel glaze for a decorative touch!
Lemon Zucchini Bread with Caramel Glaze
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Bread:
1 1/2 cups 1 1/2 all-purpose flour
1 teaspoon 1 baking powder
1/2 teaspoon 1/2 baking soda
1/2 teaspoon 1/2 salt
1 teaspoon 1 ground cinnamon
1/2 cup 1/2 granulated sugar
1/4 cup 1/4 brown sugar, packed
1/2 cup 1/2 vegetable oil
2 large 2 eggs
1 cup 1 grated zucchini (about 1 medium zucchini)
Zest of 1 lemon
1/4 cup 1/4 fresh lemon juice (about 1-2 lemons)
For the Caramel Glaze:
1/4 cup 1/4 unsalted butter
1 cup 1 brown sugar, packed
1/4 cup 1/4 heavy cream
1 teaspoon 1 vanilla extract
Pinch salt
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- Mix the Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Beat in the eggs one at a time until well combined. Stir in the grated zucchini, lemon zest, and lemon juice.
- Combine the Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Make the Caramel Glaze: In a saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream. Bring the mixture to a gentle boil, stirring constantly. Let it simmer for 2-3 minutes until slightly thickened. Remove from heat and stir in the vanilla extract and a pinch of salt.
- Glaze the Bread: Once the zucchini bread is completely cooled, drizzle the caramel glaze over the top, allowing it to drip down the sides.
- Serve and Enjoy: Slice the bread and enjoy the delightful combination of lemon and caramel flavors!
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