Lemon Butter Salmon with Crispy Potatoes & Broccoli

When it comes to a healthy, flavorful, and satisfying meal, Lemon Butter Salmon with Crispy Potatoes & Broccoli is the perfect choice. This dish brings together tender, flaky salmon with a zesty lemon butter sauce, paired with crispy, golden potatoes and roasted broccoli. The balance of flavors and textures—rich and buttery salmon, crispy potatoes, and savory, charred broccoli—makes this meal a winner for any night of the week.

Not only is this meal delicious, but it’s also incredibly easy to prepare. The lemon butter sauce adds a bright, tangy kick to the salmon, while the crispy potatoes and broccoli round out the meal with a crunchy, satisfying bite. Whether you’re cooking for yourself or a crowd, Lemon Butter Salmon with Crispy Potatoes & Broccoli is sure to become a favorite.

Lemon Butter Salmon with Crispy Potatoes & Broccoli is a balanced and flavorful meal featuring tender salmon fillets glazed with a zesty lemon butter sauce, served alongside crispy potatoes and roasted broccoli. The salmon is rich and flavorful, while the potatoes offer a crunchy, golden texture that pairs perfectly with the light, roasted broccoli.

This meal is easy to make and ideal for any occasion, whether it’s a family dinner or a special weeknight treat. The combination of healthy ingredients and delicious flavors makes this dish both satisfying and nutritious. The crispy potatoes add the perfect texture contrast, while the lemon butter sauce enhances the natural flavors of the salmon, making each bite a delightful experience.

Exciting Story:

I first made Lemon Butter Salmon with Crispy Potatoes & Broccoli on a busy weeknight when I was looking for a quick yet delicious meal that could satisfy both my hunger and my desire for something healthy. I had salmon fillets in the fridge, some fresh broccoli, and potatoes, and I decided to combine them into one flavorful meal. The lemon butter sauce I created turned out to be the perfect match for the rich salmon, and roasting the potatoes and broccoli together was both efficient and flavorful.

When I served it, my family couldn’t stop talking about how good it was! The crispy potatoes and tender salmon were a hit, and the lemon butter sauce really tied everything together. Now, Lemon Butter Salmon with Crispy Potatoes & Broccoli has become one of our go-to meals—it’s easy, healthy, and so full of flavor. Whether for a weeknight dinner or a special occasion, this dish is always a crowd-pleaser!

Why This Lemon Butter Salmon with Crispy Potatoes & Broccoli:

• Bright and Zesty: The lemon butter sauce adds a tangy, buttery richness that complements the salmon beautifully.
• Crispy Potatoes: The golden, crispy potatoes are the perfect contrast to the tender salmon and roasted broccoli.
• Balanced Meal: This dish provides a healthy balance of protein, healthy fats, and vegetables, making it a nutritious choice for any meal.
• Easy to Make: With minimal prep time and easy cooking methods, this meal comes together quickly and effortlessly.
• Versatile: You can customize the flavors with your favorite herbs or spices, making it a dish that suits your taste.

What You Need For Lemon Butter Salmon with Crispy Potatoes & Broccoli:

For the salmon:

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons butter, melted
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

For the crispy potatoes:

• 4 medium-sized potatoes, cut into small cubes or wedges
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary (or fresh, chopped)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

For the broccoli:

• 1 large head of broccoli, cut into florets
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional)

How to Make Lemon Butter Salmon with Crispy Potatoes & Broccoli:

1. Preheat the oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the potatoes:
   Place the cubed potatoes on one side of the baking sheet. Drizzle with olive oil and sprinkle with rosemary, garlic powder, salt, and pepper. Toss to coat the potatoes evenly. Spread them out in a single layer and roast in the preheated oven for 20 minutes, flipping halfway through.
3. Prepare the broccoli:
   While the potatoes are roasting, prepare the broccoli. In a bowl, toss the broccoli florets with olive oil, salt, pepper, and red pepper flakes (if using). After 20 minutes of roasting the potatoes, add the broccoli to the baking sheet and roast everything for another 15-20 minutes, until the potatoes are golden and crispy and the broccoli is tender and slightly charred.
4. Prepare the salmon:
   While the potatoes and broccoli are roasting, prepare the lemon butter sauce for the salmon. In a small bowl, mix the melted butter, olive oil, lemon juice, lemon zest, garlic, salt, and pepper.
5. Cook the salmon:
   Heat a skillet over medium-high heat and add a drizzle of olive oil. Once the skillet is hot, add the salmon fillets, skin side down. Cook for 3-4 minutes per side, until the salmon is cooked through and slightly crispy on the outside. Just before finishing, drizzle the lemon butter sauce over the salmon in the skillet and allow it to soak in.
6. Assemble the meal:
   Once everything is cooked, serve the salmon fillets alongside the crispy potatoes and roasted broccoli. Garnish with freshly chopped parsley and an extra squeeze of lemon if desired.
7. Serve and enjoy:
   Enjoy your bright, flavorful, and balanced meal of Lemon Butter Salmon with Crispy Potatoes & Broccoli! The crispy potatoes, tangy lemon butter salmon, and tender roasted broccoli make a delicious, satisfying combination.

Tips for Lemon Butter Salmon with Crispy Potatoes & Broccoli:

• Cook the salmon to your liking: If you prefer your salmon a little more well-done, you can cook it longer. Just be sure to check for flakiness with a fork.
• Crispier potatoes: For even crispier potatoes, cut them into smaller pieces and make sure they’re spread out in a single layer on the baking sheet.
• Add herbs: Feel free to add fresh herbs like thyme or dill to the potatoes or the broccoli for added flavor.

Substitutions and Variations:

• Different veggies: You can substitute the broccoli with other vegetables like green beans, asparagus, or Brussels sprouts.
• Herb variations: Add fresh dill, basil, or parsley to the salmon for a different flavor profile.
• Sweet potatoes: For a different texture and flavor, try swapping regular potatoes with sweet potatoes for the crispy portion.

Make a Healthier Version:

• Lower-fat salmon: Choose wild-caught salmon for a leaner protein option, or use another fish like cod or tilapia for a lighter meal.
• Low-carb version: Serve the salmon and broccoli on their own or with a cauliflower mash instead of the potatoes for a low-carb version of this meal.
• Less butter: Use less butter in the lemon butter sauce, or substitute with Greek yogurt or olive oil for a lighter version.

Closing for Lemon Butter Salmon with Crispy Potatoes & Broccoli:

And there you have it! Lemon Butter Salmon with Crispy Potatoes & Broccoli is a flavorful, nutritious meal that’s easy to prepare and full of vibrant, fresh ingredients. The combination of buttery salmon, crispy potatoes, and roasted broccoli will leave you feeling satisfied and nourished. Whether you’re cooking for a busy weeknight or hosting a special dinner, this meal will surely impress. Enjoy every bite of this healthy, delicious dish!

Frequently Asked Questions For Lemon Butter Salmon with Crispy Potatoes & Broccoli:

1. Can I use frozen salmon for this recipe?
   Yes, you can use frozen salmon. Just be sure to thaw it fully before cooking.
2. Can I make this dish ahead of time?
   Yes, you can prep the potatoes and broccoli ahead of time, but the salmon is best cooked fresh.
3. Can I substitute the potatoes with sweet potatoes?
   Yes, sweet potatoes make a great alternative and will add a slightly sweet flavor to the dish.
4. How can I make the potatoes extra crispy?
   To get crispier potatoes, cut them into smaller cubes, make sure they’re spread in a single layer, and flip them halfway through cooking.
5. Can I make this dish with other vegetables?
   Yes, you can swap broccoli for other vegetables like asparagus, green beans, or Brussels sprouts.
6. Can I use a different fish instead of salmon?
   Yes, you can use other fish such as cod, tilapia, or halibut. The cooking time may vary depending on the thickness of the fish.
7. How do I store leftovers?
   Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
8. Can I use a different citrus instead of lemon?
   Yes, lime or orange juice can be used as a substitute for lemon in the butter sauce.
9. How do I know when the salmon is fully cooked?
   The salmon is done when it easily flakes with a fork. The internal temperature should be 145°F (63°C).
10. Can I add a sauce or dip to this dish?
    Yes, you can serve this with a side of tartar sauce, garlic aioli, or a simple yogurt dip for added flavor.
11. Can I use a non-stick pan for the salmon?
    Yes, a non-stick pan can help with cooking the salmon without sticking, though a well-seasoned cast-iron pan can also give a great sear.
12. Can I make this recipe dairy-free?
    Yes, use dairy-free butter or olive oil for the lemon butter sauce to make the dish dairy-free.
13. Can I double the recipe?
    Yes, simply double the ingredients and cook in batches if necessary, especially for the potatoes and salmon.
14. Can I serve this with a side of rice?
    Yes, rice, quinoa, or couscous would make excellent sides to this meal for added texture.

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Lemon Butter Salmon with Crispy Potatoes & Broccoli is a vibrant, well-balanced meal that’s both delicious and nutritious. Enjoy this easy-to-make dish any night of the week!