Get ready to enjoy this Layered Cinnamon Coffee Cake, a deliciously moist cake that features layers of cinnamon-sugar goodness and a rich, buttery flavor! Perfect for brunch, a sweet afternoon treat, or alongside your morning coffee, this cake is sure to be a favorite in your household. With its warm cinnamon aroma and delightful texture, it’s the perfect way to brighten your day!
With its cozy flavors and beautiful layers, this Layered Cinnamon Coffee Cake is a must-try for any dessert lover. Let’s dive into this scrumptious recipe!
Resume of the Recipe
This Layered Cinnamon Coffee Cake features a moist vanilla cake layered with cinnamon-sugar filling and topped with a luscious glaze. It’s easy to make and provides a delightful balance of flavors that will keep you coming back for more!
Exciting Story:
I first made this Layered Cinnamon Coffee Cake for a family gathering when I wanted to create something special to share over coffee. The combination of cinnamon and vanilla felt warm and inviting, and I couldn’t wait to see how everyone would react. As I baked the cake and filled the kitchen with the sweet aroma, it drew everyone in, eager to taste.
When I served the cake, it was an instant hit! The layers of cinnamon and the moist texture created a delightful experience, and everyone raved about it. Since that day, this cake has become a favorite for gatherings and cozy weekends, always bringing joy and comfort!
Why This Layered Cinnamon Coffee Cake is a Must-Try
- Irresistible Flavor: The combination of cinnamon and vanilla makes this cake incredibly comforting.
- Beautiful Layers: The visually appealing layers make it perfect for any occasion.
- Moist and Delicious: This cake is incredibly soft and moist, making it a pleasure to eat!
How to Make Layered Cinnamon Coffee Cake
Prepare the Cake Batter:
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
Prepare the Cinnamon Filling:
In a small bowl, mix together the brown sugar, cinnamon, and softened butter until well combined.
Assemble the Cake:
Divide half of the cake batter between the two prepared pans. Spread half of the cinnamon filling mixture over each layer of batter. Pour the remaining cake batter over the filling in each pan.
Bake:
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Make the Glaze:
In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
Serve:
Once the cakes are completely cooled, drizzle the glaze over the top of one layer, then stack the other layer on top. Drizzle with more glaze if desired and enjoy your Layered Cinnamon Coffee Cake with a cup of coffee or tea!
Tips:
- Make sure the butter is softened for the best texture in both the cake and filling.
- For a richer flavor, use dark brown sugar in the filling.
Substitutions and Variations:
- Use whole wheat flour for a healthier option.
- Add nuts, such as chopped walnuts or pecans, to the filling for extra texture.
Make a Healthier Version:
- Use unsweetened applesauce instead of some butter for a lighter cake.
- Reduce the sugar in the glaze for a less sweet topping.
Closing
And there you have it! This Layered Cinnamon Coffee Cake is a delicious and comforting treat that everyone will love. Don’t forget to let us know how your cake turns out, and check out some of our other delightful recipes!
Frequently Asked Questions:
- Can I make this cake in advance?
Yes, it can be made a day ahead; just store it covered at room temperature. - How should I store leftovers?
Keep in an airtight container at room temperature for up to 3 days. - Can I freeze this cake?
Yes, it can be frozen for up to 2 months; wrap it tightly to prevent freezer burn. - What can I use instead of buttermilk?
You can use regular milk with a tablespoon of vinegar or lemon juice to mimic buttermilk. - How do I know when the cake is done?
A toothpick inserted into the center should come out clean or with a few crumbs. - Can I add fruit to the filling?
Yes! Sliced apples or pears can be a delicious addition. - What’s the best way to serve this cake?
Serve it warm or at room temperature with a cup of coffee or tea. - Can I use flavored extracts?
Yes! Almond extract can add a lovely flavor. - How can I make this dish spicier?
Adding a pinch of nutmeg to the filling can enhance the flavor. - What’s the best way to reheat leftovers?
Reheat in the microwave for a few seconds or in the oven. - Can I use a different type of glaze?
A cream cheese frosting would also pair nicely with this cake. - How do I achieve the best flavor?
Use fresh, high-quality ingredients for the best results!