Kielbasa potato soup

Indulge in the heartwarming simplicity of our Kielbasa Potato Soup! This recipe is a celebration of comforting flavors, featuring savory kielbasa, velvety potatoes, and a medley of seasonings. Perfect for those chilly nights or when you crave a bowl of pure, hearty goodness. Join us as we dive into the warmth and satisfaction of this easy-to-make, soul-soothing soup.

Exciting Story: In our household, Kielbasa Potato Soup isn’t just a meal; it’s a reminder of family gatherings and laughter echoing through the kitchen. The first time I made it, the aroma of smoked kielbasa and simmering potatoes drew everyone into the heart of our home. Now, it’s a regular request from my family, especially during cold evenings when we yearn for something cozy. The simplicity of the ingredients and the rich flavors make it a cherished favorite, creating memories one bowl at a time.

Why This Soup Deserves a Spot in Your Repertoire:

Selling Points:

• Savory Kielbasa Goodness: The star of the show is the smoked kielbasa, infusing the soup with a robust flavor that elevates every spoonful.
• Creamy Potato Perfection: Velvety potatoes add a comforting texture, making this soup a satisfying and hearty choice for any meal.
• Effortless Elegance: With a handful of simple ingredients, this recipe proves that delicious comfort doesn’t have to be complicated. It’s a no-fuss, easy-to-follow masterpiece.
• Versatile Delight: Whether it’s a quick weeknight dinner or a weekend gathering, this soup effortlessly adapts to any occasion, impressing both family and friends.

Notes: Feel free to add shredded cheese or crumbled bacon on top for an extra layer of flavor. This soup can be refrigerated and reheated, but add a splash of broth or cream when reheating to maintain its creamy consistency.

Frequently Asked Questions:

Q: Can I use a different type of sausage?

 

A: Absolutely! While kielbasa adds a unique flavor, you can experiment with your favorite sausage variety to suit your taste.

Q: Can I make this soup ahead of time?

A: Yes, it reheats beautifully. Prepare it in advance, refrigerate, and gently reheat on the stovetop when ready to enjoy.

Kielbasa potato soup

5 from 1 vote

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1 lb 1 (454g) smoked kielbasa, sliced

• 6 cups 6 (1.42 liters) chicken broth

• 4 cups 4 (946ml) potatoes, peeled and diced

• 1 1 onion, finely chopped

• 2 cloves 2 garlic, minced

• 1 cup 1 (240ml) heavy cream

• 1 teaspoon 1 dried thyme

• Salt and pepper to taste

• Chopped fresh parsley for garnish

Directions

• In a large pot, sauté the sliced kielbasa until browned. Remove from the pot and set aside.
• In the same pot, sauté the chopped onion and minced garlic until softened and fragrant.
• Add the diced potatoes, chicken broth, and dried thyme to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
• Use a potato masher to partially mash the potatoes, creating a creamy base.
• Stir in the heavy cream and the browned kielbasa. Simmer for an additional 10-15 minutes to allow the flavors to meld.
• Season with salt and pepper to taste.
• Ladle the soup into bowls, garnish with chopped fresh parsley, and serve hot.

Follow US on Pinterest

Follow @middleeastsector on Pinterest