If you’re looking for a flavorful and succulent chicken dish that will transport your taste buds to Peru, this Juicy Peruvian Roast Chicken with Aji Verde Sauce is just what you need! This dish features a perfectly roasted chicken marinated with aromatic spices, served alongside a vibrant and zesty aji verde sauce that adds a burst of flavor.
What makes this dish so special is the unique combination of spices that infuse the chicken with incredible flavor, along with the fresh herbs and heat from the aji verde sauce. This Juicy Peruvian Roast Chicken is perfect for family dinners, gatherings, or any occasion where you want to impress your guests!
Resume of the Recipe
This Juicy Peruvian Roast Chicken with Aji Verde Sauce features a whole chicken marinated in a blend of spices and herbs, roasted to perfection, and served with a fresh green sauce made with cilantro, jalapeños, and lime. Ready in about 1.5 hours, this dish is a delicious centerpiece for any meal!
With straightforward ingredients and easy preparation, you can whip up this mouthwatering chicken in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Juicy Peruvian Roast Chicken with Aji Verde Sauce, it was for a gathering of friends, and I wanted to create something that showcased bold flavors. As I marinated the chicken with the spices and herbs, I could already imagine the delicious aroma filling my kitchen.
Once the chicken was roasted and the aji verde sauce was blended to perfection, the first bite was pure joy—the juicy chicken paired perfectly with the bright and spicy sauce, creating a memorable dining experience! This Juicy Peruvian Roast Chicken with Aji Verde Sauce has since become a favorite in my home, perfect for special occasions.
Why This Juicy Peruvian Roast Chicken with Aji Verde Sauce?
- Flavorful and Juicy: The marinade keeps the chicken moist and packed with flavor, making each bite irresistible.
- Vibrant Sauce: The aji verde sauce adds a refreshing kick that elevates the dish to a whole new level.
- Easy to Make: With minimal prep time, this dish is perfect for both novice and experienced cooks!
How to Make Juicy Peruvian Roast Chicken with Aji Verde Sauce
- Preheat the Oven: Start by preheating your oven to 425°F (220°C).
- Prepare the Marinade: In a small bowl, mix together the olive oil, minced garlic, cumin, smoked paprika, salt, pepper, lime juice, and oregano to form a marinade.
- Marinate the Chicken: Pat the chicken dry with paper towels and place it in a roasting pan. Rub the marinade all over the chicken, including under the skin for maximum flavor. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Roast the Chicken: Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown. Baste the chicken with the pan juices halfway through cooking for extra moisture.
- Prepare the Aji Verde Sauce: While the chicken is roasting, combine the cilantro, jalapeños, garlic, lime juice, mayonnaise, salt, and pepper in a food processor. Blend until smooth, adding a little water to thin the sauce if necessary.
- Serve the Chicken: Once the chicken is done, remove it from the oven and let it rest for 10-15 minutes before carving.
- Drizzle with Aji Verde: Serve the roasted chicken drizzled with aji verde sauce on the side for dipping or drizzling.
- Enjoy: Your Juicy Peruvian Roast Chicken with Aji Verde Sauce is ready to be enjoyed!
Tips
- Use Fresh Ingredients: For the best flavor, use fresh herbs and spices.
- Adjust Spice Levels: Feel free to adjust the amount of jalapeños in the aji verde sauce to suit your heat preference.
Substitutions and Variations
- Different Proteins: You can use chicken thighs or drumsticks instead of a whole chicken for quicker cooking.
- Herb Variations: Feel free to experiment with other herbs, like parsley or mint, in the aji verde sauce.
Make a Healthier Version
- Use Greek yogurt instead of mayonnaise in the aji verde sauce for a lighter option.
Closing
And there you have it! This Juicy Peruvian Roast Chicken with Aji Verde Sauce is a flavorful and impressive dish that will bring joy to anyone who tries it. Don’t forget to let us know how your chicken turns out, and consider checking out some of our other recipes for more delightful meals!
Frequently Asked Questions
- How long can I store leftovers?
This chicken can be stored in an airtight container in the refrigerator for up to 3 days. - Can I freeze the chicken?
Yes, you can freeze leftover cooked chicken for up to 2 months. Thaw in the refrigerator before reheating. - What can I use instead of olive oil?
You can use avocado oil or vegetable oil as a substitute for olive oil. - Can I make this ahead of time?
Yes! You can marinate the chicken in advance and roast it just before serving. - How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (74°C) in the thickest part. - Can I use a different sauce?
Yes! Feel free to try other sauces, such as chimichurri or a garlic yogurt sauce. - What if I want to make it spicier?
You can add more jalapeños or even a splash of hot sauce to the aji verde sauce for extra heat! - What sides pair well with this chicken?
Serve with rice, quinoa, or a fresh salad for a complete meal. - How can I make this more festive?
Use seasonal garnishes or serve with colorful plates for a fun presentation! - What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. - Can I use flavored broth instead?
Yes! Using chicken broth or homemade stock can enhance the flavors. - How can I enhance the flavors?
Consider adding a squeeze of fresh lime juice before serving for a bright finish.
Juicy Peruvian Roast Chicken with Aji Verde Sauce
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Chicken:
1 1 whole chicken (about 4-5 lbs)
1/4 cup 1/4 olive oil
2 tablespoons 2 garlic, minced
1 tablespoon 1 ground cumin
1 tablespoon 1 smoked paprika
1 teaspoon 1 salt
1 teaspoon 1 black pepper
1 tablespoon 1 lime juice
1 teaspoon 1 dried oregano
For the Aji Verde Sauce:
1 cup 1 fresh cilantro leaves
1 1 -2 jalapeños, seeds removed for less heat
2 cloves 2 garlic
1 tablespoon 1 lime juice
1/2 cup 1/2 mayonnaise
Salt and pepper to taste
Water (to thin, if necessary)
Directions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C).
- Prepare the Marinade: In a small bowl, mix together the olive oil, minced garlic, cumin, smoked paprika, salt, pepper, lime juice, and oregano to form a marinade.
- Marinate the Chicken: Pat the chicken dry with paper towels and place it in a roasting pan. Rub the marinade all over the chicken, including under the skin for maximum flavor. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Roast the Chicken: Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown. Baste the chicken with the pan juices halfway through cooking for extra moisture.
- Prepare the Aji Verde Sauce: While the chicken is roasting, combine the cilantro, jalapeños, garlic, lime juice, mayonnaise, salt, and pepper in a food processor. Blend until smooth, adding a little water to thin the sauce if necessary.
- Serve the Chicken: Once the chicken is done, remove it from the oven and let it rest for 10-15 minutes before carving.
- Drizzle with Aji Verde: Serve the roasted chicken drizzled with aji verde sauce on the side for dipping or drizzling.
- Enjoy: Your Juicy Peruvian Roast Chicken with Aji Verde Sauce is ready to be enjoyed!
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