Savory Bliss: Easy Stromboli Savor the savory bliss of Easy Stromboli, a delectable Italian-inspired creation that’s as simple to make as it is delicious to eat. This recipe features a golden-brown, flaky crust wrapped around layers of savory meats, cheeses, and flavorful herbs. Whether you’re serving it as a crowd-pleasing appetizer, a quick weeknight dinner, or a game day snack, this Stromboli promises to satisfy your cravings and leave you wanting more. Get ready to savor the savory bliss of Easy Stromboli.
Italian Comfort, Simplified
The star of this recipe is the simplicity that makes Italian comfort food accessible to all home cooks.
Perfect for Any Occasion
Easy Stromboli is perfect for sharing with friends and family at gatherings, parties, or as a cozy weeknight meal.
Substitutions and Variations:
Customize your Easy Stromboli with these variations:
- Vegetarian Delight: Create a vegetarian version by using a combination of roasted vegetables and cheeses as the filling.
- Spicy Kick: Add sliced pepperoncini, jalapeños, or crushed red pepper flakes for a spicy twist.
- Mediterranean Flair: Incorporate ingredients like sun-dried tomatoes, kalamata olives, and feta cheese for a Mediterranean-inspired Stromboli.
Closing in Todd Wilbur Style
Now that you’ve experienced the savory bliss of Easy Stromboli, it’s time to savor the Italian comfort and delicious simplicity of this dish. Share it with your loved ones, create unforgettable moments, and don’t forget to leave a review to let us know how much you relished this easy-to-make Stromboli. Happy savoring!
Tips or Notes:
- Customize the fillings to your liking by adding your favorite deli meats, cheeses, and vegetables.
- To achieve a golden-brown crust, brush the Stromboli with an egg wash before baking.
- Serve with marinara sauce or ranch dressing for dipping.
Frequently Asked Questions
Can I make this Stromboli in advance?
Yes, you can assemble the Stromboli ahead of time and refrigerate it until you’re ready to bake. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out.
Can I freeze leftover Stromboli?
Absolutely! You can freeze leftover Stromboli slices in an airtight container or freezer bag for up to three months. Reheat them in the oven or microwave when ready to enjoy.
Easy Stromboli Recipe
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 pound 1 pizza dough (store-bought or homemade)
1/2 cup 1/2 pizza sauce or marinara sauce
8 slices 8 mozzarella cheese
8 slices 8 pepperoni
4 slices 4 ham
1/4 cup 1/4 sliced black olives
1/4 cup 1/4 sliced green bell peppers
1/4 cup 1/4 sliced red onions
1/2 teaspoon 1/2 dried oregano
1/2 teaspoon 1/2 garlic powder
1/2 teaspoon 1/2 red pepper flakes (optional)
Olive oil for brushing
Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 12×16 inches (30×40 cm).
- Spread the pizza sauce evenly over the rolled-out dough, leaving a border of about 1 inch (2.5 cm) around the edges.
- Layer the mozzarella cheese, pepperoni, ham, sliced black olives, green bell peppers, and red onions evenly over the sauce.
- Sprinkle dried oregano, garlic powder, and red pepper flakes (if using) over the filling.
- Starting from one of the longer edges, carefully roll up the Stromboli, sealing the ends by pinching the dough.
- Place the Stromboli seam side down on the prepared baking sheet.
- Brush the top of the Stromboli with olive oil and make a few shallow slits on top to allow steam to escape.
- Bake in the preheated oven for 20-25 minutes or until the Stromboli is golden brown and the cheese is bubbly.
- Remove the Stromboli from the oven, let it cool slightly, then slice and serve. Enjoy your Easy Stromboli!
Follow US on Pinterest
Follow @middleeastsector on Pinterest