If you’re looking for a decadent treat that combines the best of both worlds—cheesecake and cookies—these Irresistible Reese’s Cheesecake Cookies are sure to delight! Each cookie features a creamy cheesecake filling with chunks of Reese’s peanut butter cups, all enveloped in a soft and chewy cookie. They’re perfect for satisfying your sweet tooth or impressing your friends at any gathering!
What makes these cookies so special is the combination of rich cream cheese, sweet chocolate, and the unmistakable taste of peanut butter cups. These Irresistible Reese’s Cheesecake Cookies will quickly become a favorite in your home!
These Irresistible Reese’s Cheesecake Cookies feature a creamy cheesecake filling with Reese’s peanut butter cups, all baked into a soft cookie. Ready in about 30 minutes, these cookies are a sweet treat that will have everyone coming back for more!
With straightforward ingredients and easy preparation, you can whip up these delightful cookies in no time. Let’s dive into this tasty recipe!
Exciting Story:
The first time I made Irresistible Reese’s Cheesecake Cookies, it was during a family gathering, and I wanted to create a unique dessert that combined our favorite flavors. As I mixed the cream cheese filling and chopped up the Reese’s, I could already tell this was going to be something special.
Once the cookies were baked and the aroma filled the kitchen, I couldn’t wait to see everyone’s reaction. The first bite was a revelation—the creamy cheesecake center and chewy cookie paired perfectly with the rich peanut butter chocolate flavor. These cookies quickly became the star of the dessert table, and I knew I had discovered a winner. This Irresistible Reese’s Cheesecake Cookies recipe has since become a staple in our family gatherings, bringing smiles to everyone’s faces!
Why This Irresistible Reese’s Cheesecake Cookies?
- Decadent Flavor: The combination of creamy cheesecake and rich Reese’s is truly irresistible.
- Perfect Texture: Soft, chewy cookies with a delightful surprise inside.
- Quick & Easy: This recipe can be prepared in about 30 minutes, making it perfect for last-minute baking!
How to Make Irresistible Reese’s Cheesecake Cookies
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, peanut butter, and vanilla extract until smooth. Fold in the chopped Reese’s peanut butter cups. Set aside.
- Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chocolate chips.
- Assemble the Cookies: Scoop a tablespoon of cookie dough and flatten it slightly in your palm. Place about a teaspoon of the cheesecake filling in the center, then wrap the cookie dough around the filling to form a ball. Repeat with the remaining dough and filling.
- Bake the Cookies: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for a chewy texture.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Irresistible Reese’s Cheesecake Cookies!
Tips
- Use Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature for easier mixing.
- Chill the Dough: If the dough is too soft to handle, refrigerate it for about 30 minutes before shaping.
Substitutions and Variations
- Different Fillings: Experiment with other candy bars or chocolate pieces for a twist.
- Nut-Free Version: Substitute peanut butter with sun butter for a nut-free option.
Make a Healthier Version
- Use reduced-fat cream cheese and sugar substitutes for a lighter version.
- Incorporate whole wheat flour for added fiber.
Closing
And there you have it! These Irresistible Reese’s Cheesecake Cookies are a delightful treat that will bring joy to anyone who tries them. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store these cookies?
They can be stored in an airtight container at room temperature for up to 5 days. - Can I freeze the cookies?
Yes, you can freeze the baked cookies for up to 2 months. Thaw at room temperature before serving. - What can I use instead of cream cheese?
You can use mascarpone or a vegan cream cheese alternative for a different flavor. - Can I use crunchy peanut butter?
Yes! Crunchy peanut butter will add extra texture to the filling. - How do I know when the cookies are done?
The edges should be lightly golden, and the centers may look slightly underbaked. - What if I don’t have Reese’s on hand?
Any chocolate candy can be used in place of Reese’s, or try using chocolate chips. - Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 2 days before baking. - What other flavors can I add?
Consider adding vanilla extract or a pinch of cinnamon for extra flavor. - How can I make these cookies more chocolatey?
Add cocoa powder to the cookie dough or use chocolate cookie dough instead. - What if I want to make mini cookies?
Adjust the baking time accordingly for smaller cookie sizes. - Can I use a different type of flour?
Yes, but note that different flours may alter the texture and flavor of the cookies. - How can I enhance the peanut butter flavor?
Add more peanut butter to the cheesecake filling for an extra punch of flavor!
Irresistible Reese’s Cheesecake Cookies
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Cookies:
1 cup 1 unsalted butter, softened
1 cup 1 granulated sugar
1 cup 1 brown sugar, packed
2 large 2 eggs
2 teaspoons 2 vanilla extract
3 cups 3 all-purpose flour
1 teaspoon 1 baking soda
1/2 teaspoon 1/2 salt
1 cup 1 semi-sweet chocolate chips (optional)
For the Cheesecake Filling:
8 oz 8 cream cheese, softened
1/2 cup 1/2 powdered sugar
1/4 cup 1/4 peanut butter
1 teaspoon 1 vanilla extract
1 cup 1 Reese’s peanut butter cups, chopped
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, peanut butter, and vanilla extract until smooth. Fold in the chopped Reese’s peanut butter cups. Set aside.
- Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chocolate chips.
- Assemble the Cookies: Scoop a tablespoon of cookie dough and flatten it slightly in your palm. Place about a teaspoon of the cheesecake filling in the center, then wrap the cookie dough around the filling to form a ball. Repeat with the remaining dough and filling.
- Bake the Cookies: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for a chewy texture.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Irresistible Reese’s Cheesecake Cookies!
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