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Indulgent Amaretto Cheesecake

There’s something truly magical about the combination of creamy cheesecake and the rich, almond-flavored warmth of amaretto. Imagine slicing into a luscious, velvety cheesecake, its aroma filling your kitchen with the sweet scent of toasted almonds and vanilla. This Indulgent Amaretto Cheesecake is not just a dessert; it’s an experience. Perfect for special occasions or simply when you need a touch of elegance in your life, this cheesecake promises to impress. Whether you’re a seasoned baker or trying your hand at cheesecake for the first time, the ease and decadence of this recipe will win you over.

Resume of the recipe:

This Indulgent Amaretto Cheesecake combines the classic, creamy texture of a traditional cheesecake with the distinct and luxurious flavor of amaretto. It’s a dessert that stands out for its unique twist on a beloved favorite. With a buttery graham cracker crust and a rich, smooth filling, this cheesecake is a treat worth savoring. The subtle almond flavor of the amaretto pairs perfectly with the creamy cheese, making each bite a delight.

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One chilly evening, after a long week of work, my husband and I decided to treat ourselves to something special. We wanted a dessert that felt indulgent yet comforting. As I started gathering ingredients, the idea of combining cheesecake with amaretto struck me. The first time I made this cheesecake, the house filled with the heavenly scent of almonds and vanilla. When we took our first bites, the rich, creamy texture and the hint of amaretto made us close our eyes in sheer bliss. Since then, this Indulgent Amaretto Cheesecake has become our go-to dessert for special date nights and celebrations. It never fails to bring a touch of luxury to our evenings.

Why This Indulgent Amaretto Cheesecake:

Discover why this recipe stands out:

  • Rich Flavor: The combination of creamy cheesecake and the distinct almond flavor of amaretto creates a unique and luxurious taste.
  • Elegant Presentation: Perfect for special occasions, this cheesecake’s beautiful appearance will impress your guests.
  • Easy to Make: With straightforward steps and simple ingredients, this recipe is accessible for bakers of all levels.

Ingredients:

  • For the Crust:
    • 2 cups graham cracker crumbs
    • 1/2 cup unsalted butter, melted
    • 1/4 cup granulated sugar
  • For the Filling:
    • 3 (8 oz) packages cream cheese, softened
    • 1 cup granulated sugar
    • 1/4 cup packed brown sugar
    • 1/2 cup sour cream
    • 1/4 cup heavy cream
    • 1/4 cup amaretto liqueur
    • 1 teaspoon vanilla extract
    • 3 large eggs
  • For the Topping:
    • 1/2 cup sliced almonds, toasted
    • Whipped cream (optional)

How to Make Indulgent Amaretto Cheesecake:

  1. Prepare the Crust:
    1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
    2. In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
    3. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then let it cool while you prepare the filling.
  2. Make the Filling:
    1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
    2. Add the granulated sugar and brown sugar, and continue beating until well combined.
    3. Mix in the sour cream, heavy cream, amaretto liqueur, and vanilla extract until smooth.
    4. Add the eggs one at a time, beating on low speed after each addition just until combined.
  3. Bake the Cheesecake:
    1. Pour the filling over the cooled crust.
    2. Place the springform pan in a larger baking pan. Fill the larger pan with hot water halfway up the sides of the springform pan to create a water bath.
    3. Bake for 60-70 minutes, or until the center is almost set but still slightly jiggly.
    4. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour.
    5. Remove from the oven and refrigerate for at least 4 hours or overnight.
  4. Add the Topping:
    1. Before serving, sprinkle the toasted sliced almonds over the top of the cheesecake.
    2. Add a dollop of whipped cream if desired.

Tips:

  • To avoid cracks in your cheesecake, make sure all ingredients are at room temperature before mixing.
  • For a smooth texture, avoid overmixing the batter once the eggs are added.
  • Use a sharp knife dipped in hot water to slice the cheesecake for clean, even slices.
Indulgent Amaretto Cheesecake

Indulgent Amaretto Cheesecake

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

  • For the Crust:
  • 2 cups 2 graham cracker crumbs

  • 1/2 cup 1/2 unsalted butter, melted

  • 1/4 cup 1/4 granulated sugar

  • For the Filling:
  • 3 3 packages cream cheese, softened

  • 1 cup 1 granulated sugar

  • 1/4 cup 1/4 packed brown sugar

  • 1/2 cup 1/2 sour cream

  • 1/4 cup 1/4 heavy cream

  • 1/4 cup 1/4 amaretto liqueur

  • 1 teaspoon 1 vanilla extract

  • 3 large 3 eggs

  • For the Topping:
  • 1/2 cup 1/2 sliced almonds, toasted

  • Whipped cream (optional)

Directions

  • Prepare the Crust:
  • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  • In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
  • Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then let it cool while you prepare the filling.
  • Make the Filling:
  • In a large mixing bowl, beat the cream cheese until smooth and creamy.
  • Add the granulated sugar and brown sugar, and continue beating until well combined.
  • Mix in the sour cream, heavy cream, amaretto liqueur, and vanilla extract until smooth.
  • Add the eggs one at a time, beating on low speed after each addition just until combined.
  • Bake the Cheesecake:
  • Pour the filling over the cooled crust.
  • Place the springform pan in a larger baking pan. Fill the larger pan with hot water halfway up the sides of the springform pan to create a water bath.
  • Bake for 60-70 minutes, or until the center is almost set but still slightly jiggly.
  • Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour.
  • Remove from the oven and refrigerate for at least 4 hours or overnight.
  • Add the Topping:
  • Before serving, sprinkle the toasted sliced almonds over the top of the cheesecake.
  • Add a dollop of whipped cream if desired.

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