Savory Delight: Impossible Cheeseburger Pie Imagine a savory, hearty pie that combines the flavors of a classic cheeseburger in every delicious bite. Impossible Cheeseburger Pie is the epitome of savory delight, a dish that captures the essence of your favorite burger but in pie form. This recipe promises a satisfying slice of pie filled with ground beef, cheese, and a delightful batter that magically transforms into a golden crust while baking. Get ready to savor a slice of comfort that’s perfect for family dinners, brunches, or anytime you crave the flavors of a cheeseburger.
Burger Bliss
The star of this dish is the seasoned ground beef, which infuses each bite with savory burger goodness.
Pie Perfection
This recipe delivers a magical pie crust that forms as it bakes, encasing the flavorful filling with a golden embrace.
Substitutions and Variations:
Customize your Impossible Cheeseburger Pie with these variations:
- Veggie Lover’s Delight: Add diced onions, bell peppers, or mushrooms to the ground beef for extra flavor and nutrition.
- Cheese Choices: Experiment with different cheese varieties like cheddar, Swiss, or pepper jack for a unique twist.
- Bacon Bonanza: Sprinkle cooked bacon bits over the top for a bacon cheeseburger-inspired pie.
Closing
Now that you’ve discovered the magic of Impossible Cheeseburger Pie, it’s time to savor the savory delight of this unique dish. Share it with family and friends, serve it at brunch gatherings, or enjoy it as a satisfying weeknight dinner. Don’t forget to leave a review and share your favorite add-ins or serving suggestions with us. Happy cooking!
Tips or Notes:
- You can customize this pie with your favorite burger toppings like pickles, ketchup, or mustard.
- Use lean ground beef to reduce excess grease in the filling.
- Let the pie cool for a few minutes after baking to allow it to set before slicing.
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie up to a day in advance and refrigerate it. Reheat in the oven before serving.
Can I use a different meat or meat substitute?
While ground beef is traditional, you can use ground turkey, chicken, or a plant-based meat substitute if you prefer.
IMPOSSIBLE CHEESEBURGER PIE
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
1 pound 1 (450g) lean ground beef
1 1 onion, chopped
1 cup 1 (100g) shredded cheddar cheese
1/2 cup 1/2 (120ml) all-purpose baking mix (e.g., Bisquick)
1 cup 1 (240ml) milk
2 large 2 eggs
Salt and black pepper, to taste
Directions
- Preheat your oven to 400°F (200°C). Grease a 9-inch (23cm) pie dish.
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess grease.
- Spread the cooked beef and onion mixture evenly in the greased pie dish.
- Sprinkle the shredded cheddar cheese over the beef.
- In a mixing bowl, whisk together the all-purpose baking mix, milk, eggs, salt, and black pepper until well combined.
- Pour the batter evenly over the beef and cheese in the pie dish.
- Bake in the preheated oven for about 30-35 minutes, or until the pie is set and the top is golden brown.
- Let your Impossible Cheeseburger Pie cool for a few minutes before slicing and serving. Savor the savory delight!
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