This homemade spaghetti recipe is always something that we can agree on for dinner! Easy to make, spaghetti noodles that the kids can twirl with a fork 🙂 , and something that the entire family loves.
It’s a homemade ground beef spaghetti sauce that simmers on the stove top for maximum flavor. Add in cooked spaghetti noodles and mix it all together.
Cook and crumble ground beef, salt, and pepper in a skillet pan over medium-high heat. Once there is no pink remaining drain the grease (if needed).
Add in a can of tomato sauce, tomato paste, beef broth, garlic, sugar, and Italian seasoning. Let simmer on LOW for 45 minutes. The sauce will thicken and become a deep dark red color while simmering. That’s what you want.
Add in cooked pasta noodles and stir everything together. Serve with parmesan cheese if wanted.
1 lb ground beef
½ teaspoon salt
¼ teaspoon pepper
1 can (14.75 oz) beef broth (I use full-salt beef broth for this recipe)
1 can (8 oz) tomato sauce w/ garlic, oregano, basil
1 can (6 oz) tomato paste w/ italian herbs
3 cloves garlic
2 teaspoons granulated sugar
1 teaspoon Italian Seasoning
1 box (16 oz) thin spaghetti noodles
Cook and crumble ground beef, salt, and pepper in a large skillet pan (with high sides on it), over medium-high heat, until no longer pink. Drain.
Add beef broth, tomato sauce, tomato paste, garlic, sugar, and Italian seasoning. Stir together until mixed well. Bring to a boil. Once boiling reduce heat to LOW and let simmer for 45 minutes.
The sauce will thicken lots & turn a deep dark red color while simmering.
About 10-15 minutes before the spaghetti sauce is done cook pasta noodles according to package directions. Drain in a colander but do not rinse the noodles.
Add the cooked noodles into the spaghetti sauce and mix everything together until all noodles are coated in the sauce. Serve with parmesan cheese if wanted.