Homemade Spaghetti

A Taste of Italy in Your Kitchen Imagine the aroma of simmering tomato sauce, the twirl of perfectly cooked pasta, and the comforting embrace of a homemade meal. Homemade Spaghetti is an Italian classic that brings the flavors of Italy to your kitchen. This recipe takes simple ingredients and transforms them into a dish that’s both rustic and refined, offering a taste of Italy that’s as authentic as it is satisfying.

Italian Simplicity

The heart of this dish is its rich tomato sauce, made from ripe tomatoes, aromatic garlic, and a medley of Italian herbs. It’s a simple yet flavorful sauce that elevates the entire meal.

Perfect Pasta

The key to great homemade spaghetti is perfectly cooked pasta. Al dente spaghetti strands provide the ideal canvas for the flavorful sauce to cling to, creating a harmonious bite in every forkful.

Substitutions and Variations:

Customize your Homemade Spaghetti with these variations:

 

1. Meaty Addition: Add ground beef, ground turkey, or Italian sausage to the sauce for a meaty twist.
2. Veggie Delight: Incorporate sautéed mushrooms, bell peppers, or zucchini for a vegetable-packed version.
3. Cheese Lover’s Dream: Top your spaghetti with grated Parmesan, Pecorino Romano, or mozzarella cheese.

Closing

Now that you’ve uncovered the secret to Homemade Spaghetti, it’s time to savor the taste of Italy in your own kitchen. Share it with loved ones, make it a weekly tradition, or enjoy it as a comforting meal just for yourself. Don’t forget to leave a review and share your serving suggestions with us. Buon appetito!

Tips or Notes:

• To achieve al dente pasta, follow the recommended cooking time on the package and taste test a few minutes before that time. The pasta should be tender but still have a slight bite to it.
• Use San Marzano tomatoes for a richer and sweeter tomato sauce.
• Customize the sauce with additional seasonings like crushed red pepper flakes for a hint of heat or fresh basil for a burst of freshness.

Frequently Asked Questions

Can I use canned tomato sauce instead of crushed tomatoes?

Yes, you can use canned tomato sauce as a quick alternative, but crushed tomatoes offer a more textured and rustic sauce.

How can I make this dish gluten-free?

You can use gluten-free pasta made from rice, corn, or legumes to make this dish gluten-free.

Homemade Spaghetti!!!

5 from 1 vote

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Spaghetti:

• 8 ounces 8 (about 225g) spaghetti

• Salt for boiling water

• For the Tomato Sauce:

• 2 tablespoons 2 olive oil

• 1 small 1 onion, finely chopped

• 2 cloves 2 garlic, minced

• 1 can 1 (28 ounces/800g) crushed tomatoes

• 1 teaspoon 1 dried basil

• 1 teaspoon 1 dried oregano

• 1/2 teaspoon 1/2 sugar (optional)

• Salt and black pepper, to taste

• Fresh basil leaves, for garnish (optional)

Directions

• For the Spaghetti:
• Bring a large pot of salted water to a boil.
• Add the spaghetti and cook according to the package instructions until al dente.
• Drain the cooked spaghetti and set it aside.
• For the Tomato Sauce:
• In a large skillet, heat the olive oil over medium heat.
• Add the finely chopped onion and sauté for 2-3 minutes until it becomes translucent.
• Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
• Add the crushed tomatoes, dried basil, dried oregano, and sugar (if using) to the skillet. Season with salt and black pepper to taste.
• Simmer the sauce for 15-20 minutes, stirring occasionally, until it thickens and the flavors meld together.
• To Assemble:
• Place the cooked spaghetti on serving plates.
• Ladle the tomato sauce over the spaghetti, ensuring it’s evenly distributed.
• Garnish with fresh basil leaves if desired.
• Serve your Homemade Spaghetti hot and savor the authentic taste of Italy!

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