These Homemade Pepperoni Pizza Rolls are the ultimate snack, appetizer, or even a fun dinner option. Imagine biting into a golden-brown roll, with gooey cheese oozing out and a burst of savory pepperoni flavor. These pizza rolls are perfect for game nights, parties, or anytime you crave a delicious, handheld treat. Easy to make and incredibly satisfying, they’re sure to become a family favorite.
Resume of the recipe:
These Homemade Pepperoni Pizza Rolls offer all the flavors of a classic pepperoni pizza in a convenient, bite-sized form. With a simple dough, plenty of cheese, and lots of pepperoni, these rolls are baked to perfection, making them an ideal choice for any occasion. Quick to assemble and a hit with kids and adults alike, they’re a must-try for any pizza lover.
Exciting Story:
On a lazy Sunday afternoon, I decided to surprise my family with a fun twist on our usual pizza night. Instead of our traditional pizza, I rolled up the ingredients into little bite-sized pieces of deliciousness. As the rolls baked, the kitchen filled with the mouthwatering aroma of pepperoni and melting cheese. When I served them, the kids were ecstatic, and my husband couldn’t stop raving about how perfect they were for snacking. Now, these Homemade Pepperoni Pizza Rolls are a staple in our household, especially on game nights and casual get-togethers.
Why These Homemade Pepperoni Pizza Rolls:
Discover why this recipe stands out:
- Bite-Sized Convenience: Perfect for snacks, appetizers, or casual dinners.
- Family-Friendly: Loved by kids and adults alike.
- Versatile: Customize with your favorite pizza toppings.
Ingredients:
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup pizza sauce (plus extra for dipping)
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1 tablespoon melted butter
- Optional: chopped fresh basil for garnish
How to Make Homemade Pepperoni Pizza Rolls:
- Prepare the Dough:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface to form a large rectangle.
- Assemble the Rolls:
- Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Arrange the pepperoni slices over the cheese.
- Starting from one of the longer sides, roll the dough tightly into a log.
- Cut and Bake:
- Cut the log into 1-inch pieces and place them cut-side down on the prepared baking sheet.
- Brush the tops of the rolls with melted butter and sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and the cheese is bubbly.
- Serve:
- Allow the rolls to cool slightly before serving.
- Serve with extra pizza sauce for dipping and garnish with chopped fresh basil if desired.
Tips:
- For extra flavor, add a sprinkle of garlic powder to the dough before adding the toppings.
- Use a sharp knife or dental floss to cut the dough into even pieces.
- Reheat leftover rolls in the oven to retain their crispiness.