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Homemade Pepperoni Pizza Rolls

These Homemade Pepperoni Pizza Rolls are the ultimate snack, appetizer, or even a fun dinner option. Imagine biting into a golden-brown roll, with gooey cheese oozing out and a burst of savory pepperoni flavor. These pizza rolls are perfect for game nights, parties, or anytime you crave a delicious, handheld treat. Easy to make and incredibly satisfying, they’re sure to become a family favorite.

Resume of the recipe:

These Homemade Pepperoni Pizza Rolls offer all the flavors of a classic pepperoni pizza in a convenient, bite-sized form. With a simple dough, plenty of cheese, and lots of pepperoni, these rolls are baked to perfection, making them an ideal choice for any occasion. Quick to assemble and a hit with kids and adults alike, they’re a must-try for any pizza lover.

Exciting Story:

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On a lazy Sunday afternoon, I decided to surprise my family with a fun twist on our usual pizza night. Instead of our traditional pizza, I rolled up the ingredients into little bite-sized pieces of deliciousness. As the rolls baked, the kitchen filled with the mouthwatering aroma of pepperoni and melting cheese. When I served them, the kids were ecstatic, and my husband couldn’t stop raving about how perfect they were for snacking. Now, these Homemade Pepperoni Pizza Rolls are a staple in our household, especially on game nights and casual get-togethers.

Why These Homemade Pepperoni Pizza Rolls:

Discover why this recipe stands out:

  • Bite-Sized Convenience: Perfect for snacks, appetizers, or casual dinners.
  • Family-Friendly: Loved by kids and adults alike.
  • Versatile: Customize with your favorite pizza toppings.

Ingredients:

  • 1 can refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup pizza sauce (plus extra for dipping)
  • 1 tablespoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon melted butter
  • Optional: chopped fresh basil for garnish

How to Make Homemade Pepperoni Pizza Rolls:

  1. Prepare the Dough:
    1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
    2. Roll out the pizza dough on a lightly floured surface to form a large rectangle.
  2. Assemble the Rolls:
    1. Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
    2. Sprinkle the shredded mozzarella cheese evenly over the sauce.
    3. Arrange the pepperoni slices over the cheese.
    4. Starting from one of the longer sides, roll the dough tightly into a log.
  3. Cut and Bake:
    1. Cut the log into 1-inch pieces and place them cut-side down on the prepared baking sheet.
    2. Brush the tops of the rolls with melted butter and sprinkle with Italian seasoning and grated Parmesan cheese.
    3. Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and the cheese is bubbly.
  4. Serve:
    1. Allow the rolls to cool slightly before serving.
    2. Serve with extra pizza sauce for dipping and garnish with chopped fresh basil if desired.

Tips:

  • For extra flavor, add a sprinkle of garlic powder to the dough before adding the toppings.
  • Use a sharp knife or dental floss to cut the dough into even pieces.
  • Reheat leftover rolls in the oven to retain their crispiness.
Homemade Pepperoni Pizza Rolls

Homemade Pepperoni Pizza Rolls

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 can 1 refrigerated pizza dough

  • 1 cup 1 shredded mozzarella cheese

  • 1/2 cup 1/2 sliced pepperoni

  • 1/4 cup 1/4 pizza sauce (plus extra for dipping)

  • 1 tablespoon 1 Italian seasoning

  • 1/4 cup 1/4 grated Parmesan cheese

  • 1 tablespoon 1 melted butter

  • Optional: chopped fresh basil for garnish

Directions

  • Prepare the Dough:
  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out the pizza dough on a lightly floured surface to form a large rectangle.
  • Assemble the Rolls:
  • Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
  • Sprinkle the shredded mozzarella cheese evenly over the sauce.
  • Arrange the pepperoni slices over the cheese.
  • Starting from one of the longer sides, roll the dough tightly into a log.
  • Cut and Bake:
  • Cut the log into 1-inch pieces and place them cut-side down on the prepared baking sheet.
  • Brush the tops of the rolls with melted butter and sprinkle with Italian seasoning and grated Parmesan cheese.
  • Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and the cheese is bubbly.
  • Serve:
  • Allow the rolls to cool slightly before serving.
  • Serve with extra pizza sauce for dipping and garnish with chopped fresh basil if desired.

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