Homemade Apple Fritters - middleeastsector
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Homemade Apple Fritters

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There are few things as delicious or as comforting as a warm homemade dessert. These Easy Apple Fritters are a home run any time of the year! To me, comfort foods are like a warm snuggly blanket, a new pair of slippers or a great big bear hug from someone you love.

These easy Apple Fritters are high up on that list! Just a few pantry staples and a handful of apples will yield you warm, fragrant, decadent Apple Fritters. These are worth every calorie, you can easily justify eating a few because of the apples (at least that’s what I tell myself).

The way I see it, a homemade sweet of some sort beats a pre-packaged cookie, sweet, candy or (gasp) Tastycake. As a gal from Philly…talking any kind of trash on any sort of Tastycake can get me into trouble, lol! 10 minutes to make the batter as well as peel and chop the apples. 3 minutes to make the glaze and a few minutes to fry ’em and just like that you will be enjoying these hot, scrumptious, Easy Apple Fritters. And you will definitely be licking your fingers!

 

Ingredients :

1 cup all purpose flour
1/4 cup sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/3 cup milk
1 egg
1 cup chopped apple

Glaze:

2 cups powdered sugar
1 1/2 tablespoons milk

 

Directions :

Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.

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