Hawaiian Roll Sliders

If you’re looking for a quick and delicious dish that’s perfect for gatherings, potlucks, or just a cozy night in, these Hawaiian Roll Sliders are just what you need! These sliders are made with soft, sweet Hawaiian rolls filled with savory ingredients, making them an irresistible treat for any occasion.

What makes these sliders so special is the combination of sweet and savory flavors, with the soft rolls providing the perfect vessel for delicious fillings. These Hawaiian Roll Sliders are not only easy to prepare but are also sure to be a hit with family and friends!

Resume of the Recipe

These Hawaiian Roll Sliders feature fluffy Hawaiian rolls filled with a flavorful mix of ham, turkey, or chicken, topped with melted cheese and a buttery herb mixture. Ready in about 30 minutes, these sliders are a perfect finger food that everyone will love!

With straightforward ingredients and easy preparation, you can whip up these scrumptious sliders in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Hawaiian Roll Sliders, it was for a game night with friends, and I wanted to create something that was both delicious and easy to eat. As I layered the savory meats and cheese between the sweet rolls, I knew I was onto something special.

Once baked, the aroma filled my kitchen, making it hard to resist sampling one before serving. The first bite was pure bliss—the combination of the soft rolls, melted cheese, and savory filling created a flavor explosion that had everyone reaching for more! These Hawaiian Roll Sliders have since become a go-to recipe for entertaining, perfect for any gathering.

Why These Hawaiian Roll Sliders?

• Sweet and Savory: The combination of sweet Hawaiian rolls with savory fillings creates a delightful flavor profile.
• Quick and Easy: With minimal prep time and simple ingredients, these sliders are perfect for busy weeknights!
• Versatile: You can customize the fillings to suit your taste, making them great for any occasion.

How to Make Hawaiian Roll Sliders

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Rolls: Carefully slice the entire package of Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half in the prepared baking dish.
3. Layer the Fillings: Layer the sliced ham, turkey (or chicken), and shredded Swiss cheese evenly over the bottom half of the rolls.
4. Add the Top Half: Place the top half of the rolls on top of the cheese layer.
5. Make the Butter Mixture: In a small bowl, mix the melted butter, Dijon mustard, garlic powder, onion powder, poppy seeds (if using), salt, and pepper until well combined.
6. Brush the Rolls: Brush the butter mixture generously over the tops of the rolls.
7. Bake the Sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.
8. Serve and Enjoy: Allow the sliders to cool slightly before slicing and serving. Your Hawaiian Roll Sliders are ready to be enjoyed!

Tips

• Use Fresh Ingredients: Using fresh deli meats and quality cheese will enhance the flavor of your sliders.
• Customize Fillings: Feel free to mix and match different meats and cheeses to suit your taste.

Substitutions and Variations

• Different Meats: You can substitute ham and turkey with roast beef, chicken salad, or any of your favorite deli meats.
• Vegetarian Option: For a vegetarian version, fill the rolls with roasted vegetables and cheese.

Make a Healthier Version

• Use whole wheat rolls and reduced-fat cheese for a lighter option.

Closing

And there you have it! These Hawaiian Roll Sliders are a deliciously easy treat that will impress anyone who tries them. Don’t forget to let us know how your sliders turn out, and consider checking out some of our other recipes for more delightful dishes!

 

Frequently Asked Questions

1. How long can I store leftovers?
   These sliders can be stored in an airtight container in the refrigerator for up to 3 days.
2. Can I freeze the sliders?
   Yes, you can freeze the unbaked sliders for up to 2 months. Thaw in the refrigerator before baking.
3. What can I use instead of Swiss cheese?
   You can use cheddar, provolone, or mozzarella for a different flavor.
4. Can I make this ahead of time?
   Absolutely! You can prepare the sliders and refrigerate them before baking.
5. How do I know when the sliders are done?
   They should be golden brown on top, and the cheese should be melted and bubbly.
6. Can I add other flavors?
   Yes! Adding sliced jalapeños or a sprinkle of cayenne can give it a fun kick.
7. What if I want to make it spicier?
   Adding a bit of sriracha to the butter mixture can add a delicious heat!
8. What sides pair well with these sliders?
   Serve with a light salad, chips, or veggie platter for a delightful pairing!
9. How can I make this more festive?
   Consider adding holiday-themed toppings or serving with a festive platter!
10. What’s the best way to reheat leftovers?
    Reheat in the oven or microwave until warmed through for the best texture.
11. Can I use flavored rolls?
    Yes! Using different flavored rolls can add an exciting twist to the sliders.
12. How can I enhance the flavors?
    Consider adding a drizzle of honey or barbecue sauce before serving for an extra treat.

Hawaiian Roll Sliders

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 package 1 (12 count) Hawaiian sweet rolls

• 1/2 pound 1/2 deli ham, sliced

• 1/2 pound 1/2 deli turkey or chicken, sliced

• 1 cup 1 Swiss cheese, shredded

• 1/4 cup 1/4 unsalted butter, melted

• 1 tablespoon 1 Dijon mustard

• 1 teaspoon 1 garlic powder

• 1 teaspoon 1 onion powder

• 1 teaspoon 1 poppy seeds (optional)

• Salt and pepper, to taste

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
• Prepare the Rolls: Carefully slice the entire package of Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half in the prepared baking dish.
• Layer the Fillings: Layer the sliced ham, turkey (or chicken), and shredded Swiss cheese evenly over the bottom half of the rolls.
• Add the Top Half: Place the top half of the rolls on top of the cheese layer.
• Make the Butter Mixture: In a small bowl, mix the melted butter, Dijon mustard, garlic powder, onion powder, poppy seeds (if using), salt, and pepper until well combined.
• Brush the Rolls: Brush the butter mixture generously over the tops of the rolls.
• Bake the Sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.
• Serve and Enjoy: Allow the sliders to cool slightly before slicing and serving. Your Hawaiian Roll Sliders are ready to be enjoyed!

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