Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps combine the classic flavors of a Caesar salad with the succulent taste of grilled shrimp, all wrapped up in a convenient and delicious package. These wraps are perfect for a quick lunch, a light dinner, or even a satisfying snack. With crisp romaine lettuce, juicy grilled shrimp, and a tangy Caesar dressing, each bite is a burst of flavor.

Recipe Summary in Todd Wilbur’s Style: Picture this: tender, juicy shrimp seasoned to perfection, grilled until just right, and then wrapped in a soft tortilla with fresh romaine lettuce, Parmesan cheese, and a zesty Caesar dressing. This Grilled Shrimp Caesar Wrap is everything you love about Caesar salad, made portable and even more delicious.

Personal Story: The idea for these wraps came from a craving for Caesar salad but with a little something extra. Grilled shrimp seemed like the perfect addition, adding both flavor and protein. After the first bite, I knew this would become a regular in my meal rotation. These wraps are easy to make, packed with flavor, and perfect for any time of day.

Why You’ll Love These Grilled Shrimp Caesar Wraps:

• Quick and Easy: These wraps come together in under 30 minutes, making them perfect for busy days.
• Healthy and Delicious: Packed with protein and fresh ingredients, they’re as nutritious as they are tasty.
• Versatile: Great for lunch, dinner, or even as a party appetizer.

How to Make Grilled Shrimp Caesar Wraps:

1. Prepare the Shrimp:
   • In a large bowl, toss the shrimp with olive oil, minced garlic, lemon zest, smoked paprika, salt, and pepper. Let the shrimp marinate for about 10-15 minutes while you prepare the other ingredients.
2. Make the Caesar Dressing:
   • In a medium bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic. Season with salt and pepper to taste. Set aside.
3. Grill the Shrimp:
   • Preheat your grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Remove from the grill and set aside.
4. Assemble the Wraps:
   • Lay out the tortillas on a flat surface. Spread a generous amount of Caesar dressing on each tortilla.
   • Layer with chopped romaine lettuce, grilled shrimp, and a sprinkle of Parmesan cheese.
   • Roll up the tortillas tightly, folding in the sides as you go, to form a wrap.
5. Serve:
   • Slice the wraps in half and serve with lemon wedges for an extra burst of flavor. Enjoy immediately!

Tips:

• Grill Options: If you don’t have a grill, you can also cook the shrimp in a skillet on the stovetop.
• Make Ahead: Prepare the shrimp and dressing ahead of time, and assemble the wraps just before serving.
• Add-Ins: Consider adding sliced avocado, cherry tomatoes, or croutons for extra texture and flavor.

Substitutions and Variations:

 

• Protein Swap: Substitute the shrimp with grilled chicken, tofu, or even salmon for a different take on the wrap.
• Dressing Options: Use a store-bought Caesar dressing to save time, or try a different dressing like ranch or avocado-lime.
• Low-Carb: Use lettuce leaves instead of tortillas for a low-carb, gluten-free option.

Make a Healthier Version:

• Light Dressing: Use Greek yogurt instead of mayonnaise for a lighter Caesar dressing.
• Whole Wheat Tortillas: Opt for whole wheat tortillas to add fiber and nutrients.

Closing in Todd Wilbur Style: There you have it, Grilled Shrimp Caesar Wraps that take your favorite salad to a whole new level. They’re fresh, flavorful, and perfect for any meal. Try them out, and I guarantee you’ll be making these wraps on repeat!

Frequently Asked Questions:

1. Can I use frozen shrimp?
   • Yes, just make sure to thaw them completely before grilling.
2. What’s the best way to reheat the shrimp?
   • Reheat the shrimp gently in a skillet over medium heat for the best texture.
3. Can I use pre-cooked shrimp?
   • You can, but grilling fresh shrimp gives the best flavor. If using pre-cooked, just warm them through before adding to the wraps.
4. How do I store leftovers?
   • Store the components separately in the refrigerator and assemble the wraps just before eating.
5. Can I make these wraps gluten-free?
   • Absolutely! Just use gluten-free tortillas or lettuce wraps instead.
6. What other toppings work well in these wraps?
   • Sliced avocado, crispy bacon, or sun-dried tomatoes would be delicious additions.
7. Can I make these wraps dairy-free?
   • Use a dairy-free Parmesan substitute and a dairy-free dressing to make the wraps dairy-free.
8. Is there a vegetarian version?
   • Yes, you can replace the shrimp with grilled tofu or roasted chickpeas for a vegetarian option.
9. Can I use a different type of lettuce?
   • Romaine is traditional, but feel free to use iceberg, spinach, or mixed greens.
10. What side dishes go well with these wraps?
    • Serve with sweet potato fries, a side salad, or some fresh fruit for a complete meal.

Grilled Shrimp Caesar Wraps

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Grilled Shrimp:

• 1 lb 1 large shrimp, peeled and deveined

• 2 tablespoons 2 olive oil

• 2 cloves 2 garlic, minced

• 1 teaspoon 1 lemon zest

• 1/2 teaspoon 1/2 smoked paprika

• Salt and pepper, to taste

• For the Caesar Dressing:

• 1/2 cup 1/2 mayonnaise

• 1/4 cup 1/4 grated Parmesan cheese

• 1 tablespoon 1 lemon juice

• 1 teaspoon 1 Dijon mustard

• 1 teaspoon 1 Worcestershire sauce

• 1 clove 1 garlic, minced

• Salt and pepper, to taste

• For the Wraps:

• 4 large 4 flour tortillas

• 2 cups 2 romaine lettuce, chopped

• 1/4 cup 1/4 Parmesan cheese, shaved or grated

• Lemon wedges, for serving

Directions

• Prepare the Shrimp:
• In a large bowl, toss the shrimp with olive oil, minced garlic, lemon zest, smoked paprika, salt, and pepper. Let the shrimp marinate for about 10-15 minutes while you prepare the other ingredients.
• Make the Caesar Dressing:
• In a medium bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic. Season with salt and pepper to taste. Set aside.
• Grill the Shrimp:
• Preheat your grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Remove from the grill and set aside.
• Assemble the Wraps:
• Lay out the tortillas on a flat surface. Spread a generous amount of Caesar dressing on each tortilla.
• Layer with chopped romaine lettuce, grilled shrimp, and a sprinkle of Parmesan cheese.
• Roll up the tortillas tightly, folding in the sides as you go, to form a wrap.
• Serve:
• Slice the wraps in half and serve with lemon wedges for an extra burst of flavor. Enjoy immediately!

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